SO MANY WAYS TO ENHANCE AN OVERNIGHT STAY

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Chocolate Covered Strawberries | $19

Six (6) chocolate covered strawberries.

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Chocolate Covered Strawberries & Ruby Bubbles | $42

Six (6) chocolate covered strawberries and one (1) bottle of our famed Ruby Cuvée sparkling wine.

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Cheese Monger Board | $44

A board of regional and national artisan cheeses selected by our cheese monger, served with candied nuts, dried fruits, truffle honey, fruits, grissini breadsticks and lavash.

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Seasonal Whole Fruit Bowl | $18

Enjoy a bowl of whole seasonal fresh fruit.
*Fruit will vary based on what is freshest, available and in season at the time of year.

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House Baked Cookies & Milk | $19

A timed delivery of assorted warm house baked cookies and a carafe of iced cold milk.

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Chef's Fruit Platter | $26

Local, seasonal fruits & berries, paired with a bottle of still or sparkling water.

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Hummus Platter | $34

Hummus with selection of locally sourced seasonal vegetables and pita bread along with a bottle of still or sparkling water.

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Carter Estate Sparkling Wine & Caviar | $138

Pair one of our delicious Carter Estate sparkling wines with an ounce of Sevruga caviar, buttered toast points, and proper accompaniments.

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A Taste of Temecula | $65

A tasting map of locally sourced items such as olive oil, cheeses, honey, charcuterie, marinated olives, paired with one of our estate-grown wines from our award-winning winery.

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Truffles & Port | $32

Chocolate truffles sourced from our local chocolatier and a half bottle of our winemaker’s favorite South Coast Winery Blackjack Port.

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