SO MANY WAYS TO ENHANCE AN OVERNIGHT STAY 

Chocolate Covered Strawberries  |  $19

Six (6) chocolate covered strawberries.

Chocolate Covered Strawberries & Ruby Bubbles  |  $42

Six (6) chocolate covered strawberries and one (1) bottle of our famed Ruby Cuvée sparkling wine.

Cheese Monger Board  |  $44

A board of regional and national artisan cheeses selected by our cheese monger, served with candied nuts, dried fruits, truffle honey, fruits, grissini breadsticks and lavash.

Seasonal Whole Fruit Bowl  |  $18

Enjoy a bowl of whole seasonal fresh fruit.
*Fruit will vary based on what is freshest, available and in season at the time of year.

House Baked Cookies & Milk  |  $19

A timed delivery of assorted warm house baked cookies and a carafe of iced cold milk.

Chef's Fruit Platter  |  $26

Local, seasonal fruits & berries, paired with a bottle of still or sparkling water.

Hummus Platter  |  $34

Hummus with selection of locally sourced seasonal vegetables and pita bread along with a bottle of still or sparkling water.

Carter Estate Sparkling Wine & Caviar  |  $138

Pair one of our delicious Carter Estate sparkling wines with an ounce of Sevruga caviar, buttered toast points, and proper accompaniments.

A Taste of Temecula  |  $65

A tasting map of locally sourced items such as olive oil, cheeses, honey, charcuterie, marinated olives, paired with one of our estate-grown wines from our award-winning winery.

Truffles & Port  |  $32

Chocolate truffles sourced from our local chocolatier and a half bottle of our winemaker’s favorite South Coast Winery Blackjack Port.