Enjoy a Fine Dining Experience
Sunday Brunch Buffet
10am - 3pm
$55 per person
or
Make brunch sparkle and enjoy a bottle of Vineyard Rosé Sparkling wine per two people and pay $72.50 per person.
$33 for children 12 & under
Children under 5 eat free.
Prices are exclusive of tax and gratuity.
OPENERS
CHARCUTERIE DISPLAY
Assorted Meats & Cheeses | Seasonal Compotes | Relishes
VEGETABLE ARRANGEMENT
Assorted Grilled Summer Veggies | Ranch | Hummus
JALAPEÑO CHEDDAR CORN BREAD
YOGURT PARFAIT
Fresh Berries | Granola | Honey
ASSORTED BREAKFAST PASTRIES
CRISPY HASHBROWNS
SEAFOOD DISPLAY
Shrimp | Mussels | Snow Crab Claws | Clams | Cocktail Sauce | Remoulade | Lemons | Tabasco
SMOKED SALMON PLATTER
Cherry Tomatoes | Red Onions | Capers | Cream Cheese | Mini Bagel Toast
SALADS
CAESAR SALAD
Croutons | Parmigiano-Reggiano | White Anchovies
MEXICAN FRUIT STAND WATERMELON SALAD
Shallots | Citrus | Tajin | Cucumber | Queso Fresco
ENTRÉE'S
CHOCOLATE CHIP PANCAKES
Nutella | Confectioners Sugar
FRIED CHICKEN
Hot Honey
SHASHUKA EGGS
Potatoes | Spinach
BAKED ZITI
Sauteed Vegetables | Pomodoro Sauce | Mozzarella | Ricotta
MAHI MAHI
Tropical Fruit Salsa | Rice Pilaf
SALT & PEPPER CALAMARI | SWEET THAI CHILI SAUCE
Sweet Thai Chili Sauce
APPLEWOOD SMOKED BACON | PORK SAUSAGE
OMELETTE STATION
Diced Ham | Chorizo | Mixed Peppers | Onions | Spinach | Diced Tomatoes | Jalapeños | Mushrooms | Cheddar | Swiss | Pico de Gallo
CARVING STATION
Chef's Choice
CHEF'S CHOICE DESSERTS
Assorted Mini Desserts
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs which may contain harmful bacteria may increase your risk of foodborne illness or death, especially if you have certain medical conditions. An 18% service charge will be added to all parties of 8 or more. We are unable to split checks for parties of 8 or more.
Offerings subject to change based on availability.
BREAKFAST
8am - 11am | Monday - Saturday
LIGHT FARE
THE HEALTHY RISER FRUIT BOWL 12
Seasonal Selection of Fruit | Mixed Berries | Cottage Cheese
YOGURT & GRANOLA 12
Vanilla Yogurt | Blueberries | Honey
AVOCADO TARTINE 14
Grilled Sourdough Ciabatta | Za'atar | Cherry Tomatoes | Cucumber | Arugula
SMOKED SALMON BAGEL 18
Cream Cheese | Toasted Bagel | Capers | Red Onions | Arugula
MAINS
VINEYARD BREAKFAST 19
2 Eggs | Choice of Neuske Bacon, Pork Sausage or Chicken Apple Sausage | Potatoes | Toast
FARMERS MARKET FRITTATA 22
Spinach | Mushrooms | Tomatoes | Asparagus | Goat Cheese
SOUTHWEST SCRAMBLE 19
Green Chilis | Chorizo | Avocado | Queso Fresco | Pico de Gallo | Potatoes | Corn Tortillas
BREAKFAST BURRITO 17
Scrambled Eggs | Choice of Bacon, Sausage or Chorizo | Pico de Gallo | Cheddar Cheese | Potatoes | Avocado
BANANAS FOSTER PANCAKES 18
Caramel | Sliced Bananas | Madagascar Vanilla Cream | Walnuts
SIDES
BACON, PORK SAUSAGE or CHICKEN APPLE SAUSAGE 9
POTATOES 8
TWO EGGS 8
FRUIT 6
Split Plate Charge 5
Gluten Free options are available upon request
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs which may contain harmful bacteria may increase your risk of foodborne illness or death, especially if you have certain medical conditions. An 18% service charge will be added to all parties of 8 or more. We are unable to split checks for parties of 8 or more.
Lunch
11:30am - 4:30pm | Monday - Saturday
OPENERS
5X GOLDEN BEAR CHARCUTERIE 38
Selection of Artisan Cheeses | Dried Cured Meats | Honeycomb | Seasonal Accoutrements
MEXICAN CORN SOUP 12
Tortilla Strips | Cotija Cheese | Cilantro
SALADS
PANZANELLA SALAD 17
Mixed Greens | Grilled Sourdough Ciabatta | Heirloom Tomatoes | Red Onions | Burrata Cheese | Olives | Herb Vinaigrette
CAESAR SALAD 15
Romaine | Garlic Croutons | White Anchovies | Parmigianno-Reggiano
Add Chicken Breast 10 | Add Shrimp 17
GRILLED MEXICAN WILD SHRIMP 32
Little Gems | Cherry Tomatoes | Corn | Green Beans | Avocado | Smoked Bacon | Green Goddess Dressing
SOUTHWEST STEAK SALAD 30
Romaine Lettuce | Corn | Pico de Gallo | Tortilla Strips | Avocado | Pepitas | Queso Freso | Cilantro Dressing
HANDHELDS
Choise of Parmesan Herb Fries or Side Salad
STEAK SANDWICH 25
Horseradish Aioli | Grilled Onions | Roasted Peppers | Chimichurri
CORNED BEEF SANDWICH 20
Braised Red Cabbage | 1000 Island | Swiss Cheese | Rye
ROAD HOUSE KOBE BURGER 25
Fried Onion Straws | Blue Cheese | Bacon | Pickles | Peach BBQ Sauce
CHICKEN PARMESAN DIP 20
Melted Mozzarella | Basil | Calabrian Chili | Pomodoro Dipping Sauce
ENTRÉES
SCOTTISH SALMON 36
Orzo Pasta | Shaved Fennel | Baby Heirloom Tomatoes | Pecorino Cheese | Grilled Asparagus | Creamy Caper Vinaigrette
FREE RANGE HALF ROTISSERIE CHICKEN (Limited Quantity) 35
Mixed Greens | Granny Smith Apple | Capers | Balsamic Vinaigrette
JAPANESE EGGPLANT & TOMATO CHUTNEY 34
Cauliflower | Haricots Verts | Almonds | Lime Yogurt | Cilanto
Split Plate Charge 5
Gluten Free options are available upon request
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs which may contain harmful bacteria may increase your risk of foodborne illness or death, especially if you have certain medical conditions. An 18% service charge will be added to all parties of 8 or more. We are unable to split checks for parties of 8 or more
DINNER
Mon - Sat | 5:30pm - 9pm | Last Seating 8:45pm Sun | 5pm-9pm | Last Seating 8:45pm
OPENERS
5X GOLDEN BEAR CHARCUTERIE 38
Selection of Artisan Cheeses | Dried Cured Meats | Honeycomb | Seasonal Accoutrements
TOMATO BURRATA TOAST 19
Grilled Sourdough Ciabatta | Burrata Cheese | Heirloom Tomatoes | Balsamic Glaze
OCTOPUS CEVICHE 24
Jalapeños | Cucumber | Tomatoes | Crispy Taro Chips
IBERICO PORK SECRETO 38
Smashed Marble Potatoes | Sauteed Spinach | Romesco Sauce
SOUP AND SALADS
MEXICAN CORN SOUP 12
Tortilla Strips | Cotija Cheese | Cilantro
WEDGE SALAD 15
Ice Lettuce | Oven Roasted Tomatoes | Cucumbers | Garlic Croutons | Bacon Crumbles | Sliced Red Onions | Blue Cheese Dressing
PEACHES AND BEETS CARPACCIO 15
Pickled Beets | Local Peaches | Shaved Fennel | Whipped Feta | Champagne Vinaigrette
CAESAR SALAD 13
Baby Romaine | Garlic Croutons | White Anchovies | Parmigiano-Reggiano
MACHE SALAD 15
Grilled Watermelon | Espelette Spices | Hearts of Palm | Pistachio | Pedro Ximenez Vinaigrette
ENTRÉES
JAPANESE EGGPLANT AND TOMATO CHUTNEY 34
Cauliflower | Haricot Verts | Almonds | Lime Yogurt
SCOTTISH SALMON 36
Mediterranean Couscous Salad | Olives | Preserved Lemon | Currants | Harissa Vinaigrette
WILD ALASKAN HALIBUT 46
Fava Bean-Okra Succotash | Corn Puree | Bacon Lardon
FREE RANGE HALF ROTISSERIE CHICKEN (Limited Quantity) 39
Jalepeño Cheddar Corn Bread | Green Bean Casserole | Peach BBQ Sauce
FREE RANGE CHICKEN BREAST 35
Puttanesca | Chorizo | Olives | Charred Shishito Peppers | Pistou
FILET OF BEEF 59
Boursin Leek Pave | Asparagus | Bernaise
40oz TOMAHAWK RIBEYE 140
Lyonnaise Potatoes | Wild Foraged Mushrooms | South Coast Merlot Glace
KUROBUTA PORK CHOP 56
Bacon-Mushroom Veloute | Robouchon Potatoes | Roasted Thumbelina Carrots
WIENER SCHNITZEL 45
Braised Red Cabbage | Grilled Asparagus | Mustard-Herb Spätzle | Lemon and Caper Butter Sauce
SIDES
Wild Foraged Mushrooms 17
Grilled Asparagus 12
Wilted Spinach 8
Robuchon Potatoes 10
Pomme Frites 8
Grilled Shrimp 17
Split Plate Charge 10
Gluten Free options are available upon request
The Vineyard Rose Restaurant is commited to sourcing and offering the best quality ingredients for our guests. We are proud to offer seasonal menu changes, therefore utilizing ingredients when they are at their peak of freshness and flavor. We are continually striving to source local and natural products that are: free range, hormone free, additive and antibiotic free. These ingredients are paramount to us. In addition, we follow the sustainable guidlines of the Monterey Bay Aquarium Seafood Watch
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs which may contain harmful bacteria may increase your risk of foodborne illness or death, especially if you have certain medical conditions. An 18% service charge will be added to all parties of 8 or more. We are unable to split checks for parties of 8 or more
Beverage Menu
NON-ALCOHOLIC BEVERAGES
Available All Day
COFFEE 4
Locally roasted by Enne Caffe
ESPRESSO 4
DOUBLE ESPRESSO, CAPPUCCINO, MACCHIATO, LATTE 6
COLD BREWED ICE COFFEE 5
Caramel, Hazelnut & Vanilla
HOT CHOCOLATE 4
HOT TEA 4
MILK 4
SOFT DRINKS 5
ASSORTED JUICES 5
Orange, grapefruit, cranberry, tomato
BEET JUICE 6
Beets, ginger, apples, citrus
ALAIN MILLIAT 8
Summer pear nectar, white peach nectar
ICED TEA OR TROPICAL TEA 4
LEMONADE 5
Strawberry or Ginger & Thyme
MIMOSAS & BLOODY MARYS
Available During Breakfast & Sunday Brunch Only
MIMOSA & BELLINIS
Mango-Rasberry Mimosa 10
Pear Mimosa 10
White Peach Bellini 10
BLOODY MARY’S CLASSIC 10
Vodka, worcestershire, horseradish, tabasco, lemon, celery salt, black pepper
BLOODY MARIA 10
Tequila, worcestershire, horseradish, tabasco, lemon, celery salt, jalapeño pepper
SPECIALTY COCKTAILS
Available During Dinner Only
APRICOT OLD FASHIONED 14
Apricot Infused Bourbon | Sugar | Orange Bitter
STRAWBERRY RHUBARB NEGRONI 14
Strawberry Rhubarb Cordial | Gin | Campari | Dry Vermouth
PRICKLY PEAR MARGARITA 14
Prickly Pear Purée | Tequila | Cointreau | Lime Juice | Pink Himalayan Sea Salt
PEACH SMASH 14
Fresh Peach | Lemon | Mint | Bourbon
CARIBBEAN SHRUB STRAWBERRY GASTRIQUE 14
Fresh Strawberry | Strawberry Balsamic Gastrique | Rum
DAISY CUTTER 14
Fresh Mint | Vodka | Vermouth | Elder Flower
WATERMELON SLIDE 13
Lunazul Tequila | Watermelon | Lime | Orange Bitters | Simple
MARKESH EXPRESS 14
El Silencio Mezcal | Pomegranate Juice | Harissa Paste | Rose Water | Egg White | Citrus
CHERRY LIME SONIC 13
Fresh Cherries | Lime | Sparkling | Fever Tree Tonic
BEAUTIFUL DAY 14
Malfy Rosa Gin | Aperol | Ruby Cuvée Tranquile | Hibiscus | Lime
WINE & BEER
Available All Day
BUBBLES
South Coast Winery, Brut 11 | 40
South Coast Winery, Vineyard Rosé 11 | 40
Sparkling Pinot Grigio 11 | 35
South Coast Winery, Ruby Cuvée 11 | 35
South Coast Winery, Gewürztraminer 11 | 35
ROSÉ
2019 South Coast Winery, Merlot Rosé 9 | 30
WHITE WINE
2020 South Coast Winery, Sauvignon Blanc 9 | 30
2021 South Coast Winery, Reference Chardonnay 13 | 44
2019 South Coast Winery, Sans Chêne Chardonnay 11 | 40
2021 Carter Estate Winery, Chardonnay 13 | 48
2020 South Coast Winery, Grenache Blanc 12 | 45
2020 South Coast Winery, Pinot Grigio 9 | 30
2020 South Coast Winery, Viognier 12 | 45
2019 South Coast Winery, Riesling 9 | 30
2018 South Coast Winery, Muscat Canelli 9 | 30
2019 South Coast Winery, Gewürztraminer 9 | 30
2021 South Coast Winery, Dry Gewürztraminer 11 | 40
RED WINE
2018 South Coast Winery, Wild Horse Peak, Pinot Noir 16 | 60
2016 South Coast Winery, Wild Horse Peak, Cabernet Sauvignon 15 | 56
2015 South Coast Winery, Wild Horse Peak, Merlot 13 | 48
2014 South Coast Winery, Wild Horse Peak, Meritage 15 | 56
2017 South Coast Winery, Wild Horse Peak Syrah 12 | 45
2015 South Coast Winery, Wild Horse Peak, Zinfandel 12 | 45
2017 South Coast Winery, Group Therapy Red Blend 11 | 40
2015 Carter Estate, Penrose 15 | 56
2016 South Coast Winery, Grenache 11 | 40
2016 South Coast Winery, Wild Horse Peak, Tempranillo 11 | 40
2015 South Coast Winery, Touriga Nacional 13 | 48
BEER ON TAP
Rotating craft beers. Please see server for selections
BOTTLES & CANS
Smog City Little Bo, Pilsner 10
Stone Buenaveza, Mexican Style Lager 6
Mother Earth Cali Creamin’, Cream Ale 7
Pizza Port Chronic Amber, Amber Ale 8
Beachwood Brewing Citraholic, West Coast IPA 10
Julian Hard Citer, Harvest Apple 7
Fremont Brewing Darkstar, Imperial Oatmeal Stout 10
Stone Brewing Company, Mango Hard Seltzer 6
Brooklyn Brewery Special Effects, Non-Alcoholic 6
Avery Brewing Hazyish, IPA 6
Three Weavers Sessions, Sour Ale 6
Dessert
WARM PEACH CRISP 14
Vanilla Gelato | Vanilla Rye Cream
BROWN BUTTER TARTE 14
Stone Fruit Compote | Butter Pecan Ice Cream
PASSION FRUIT-COCONUT PANNA COTTA 14
Toasted Coconut Almonds | Pate Sablee | Coconut Cremeux
CHOCOLATE-ESPRESSO SEMIFREDDO 14
Cocoa Dust | Rum Whipped Cream
GELATO & ICE CREAM 9
Vanilla Bean Gelato | Dark Chocolate Gelato
Butter Pecan Ice Cream
SORBET 9
Strawberry Sorbet
AFTER DINNER-SIPS
COCKTAILS
GRASSHOPPER 11
Crème de Menthe | Crème de Cocoa | Cream
FRENCH CONNECTION 12
Remy VSOP | Grand Marnier
ESPRESSO MARTINI 14
Enne Caffe Espresso | Vanilla | Espresso Liqueur
BRANDY ALEXANDER 12
Crème de Cacao | Remy VSOP | Cream
PORTS
SOUTH COAST WINERY, BLACK JACK PORT 9
Intensely rich ripe fruit flavors of cherry, plum, blackberry and exotic spice.
CARTER ESTATE WINERY, DAYBREAK 12
Three varieties of Muscat are blended & fortified to produce this port style dessert wine.
CROFT 9
Ruby Port
TAYLOR FLADGATE 12
10 year Tawny Port
TAYLOR FLADGATE 26
20 year Tawny Port
GRAHAM'S PORT 18
Late Bottle Vintage
ALVEAR, 'SOLERA 1927' 11
Spain
LES FLEUR RENAISSANCE 16
Sauternes, France
COGNAC OR BRANDY
MARTELL VSOP 14
REMY VSOP 16
REMY MARTIN XO 48
HOT BEVERAGES
CAPPUCCINO 6
LATTE 6
COFFEE 4
Locally roasted by Enne Caffe
TEA 4
Wine Menu
CHAMPAGNE & SPARKLING WINES
South Coast Winery, Natural 11 | 35
South Coast Winery, Brut 11 | 40
South Coast Winery, Extra Dry 11 | 35
South Coast Winery, Vineyard Rosé 11 | 40
South Coast Winery, Gewürztraminer 11 | 35
South Coast Winery, Pinot Grigio 11 | 35
South Coast Winery, Ruby Cuvée 11 | 35
South Coast Winery, Spumante Diamante 35
2015 Carter Estate Winery, Brut 55
2015 Carter Estate Winery, Blanc de Blanc 45
2015 Carter Estate Winery, Blanc de Noir 55
2015 Carter Estate Winery, Cuvée Prestige 75
2020 Jaume Serra Cristalino ‘Brut Cava’ 37
Catalonia, Spain
2008 Louis Roederer ‘Cristal’ 250
Champagne, France
2012 Perrier Jouet ‘Belle Epoque’ 270
Champagne, France
2008 Moet & Chandon ‘Dom Perignon’ 395
Champagne, France
2020 J Vineyards ‘California Cuvée’ 64
Sonoma, California
NV Gran Moraine ‘Sparkling Rosé 132
Yamhill-Carlton, Willamette Valley
CHARDONNAY
2019 South Coast Winery, Sans Chêne 11 | 40
2021 South Coast Winery, Reference 13 | 44
2021 Carter Estate Winery, Chardonnay 13 | 48
2018 Littorai ‘Mays Canyon’ 160
Sonoma County, California
2019 Ojai Vineyard ‘Bien Nacido’ 70
Santa Maria Valley, California
2018 Jordan 70
Russian River Valley, California
2019 Dutton Goldfield ‘Dutton Ranch’ 88
Russian River Valley, California
2020 Cakebread Chardonnay 80
Napa Valley, California
2018 Far Niente 124 (Limited quantity)
Napa Valley, California
2019 William Hill 56
Napa Valley, California
2017 Laird ‘Red Hen’ 55
Napa Valley, California
2019 Brewer - Clifton 53
Santa-Rita Hills, California
2018 Laird ‘Cold Creek’ 55
Carneros, California
PINOT GRIGIO
2020 South Coast Winery, Pinot Grigio 9 | 30
2021 Pasqua ‘Delle Venezie’ 42
Verona, Italy
2021 Lagaria 38
Trento, Italy
SAUVIGNON BLANC
2021 South Coast Winery, Sauvignon Blanc 9 | 30
2019 Margerum ‘Sybarite’ 48
Santa Barbara, California
2021 Arona 40
Malborough, New Zealand
Greywacke ‘Wild Sauvignon’ 52
Marlborough, New Zealand
2018 Vina Casablanca ‘Cool Reserve’ 40
Valle de Casablanca, Chile
2020 Ferrari Carano ‘Fume Blanc’ 38
Sonoma County, California
2018 Twomey 47
Sonoma County, California
2020 Domaine Delaporte Sancerre 60
Loire Valley, France
RIESLING
2019 South Coast Winery, Riesling 9 | 30
2021 Ojai Vineyard ‘Kick on Ranch’ 16 | 64
Santa Barbara, California
2021 Fritz-Haag ‘Riesling Trocken’ 68
Mosel, Germany
2020 Dopff & Irion ‘Cuvée René Dopff’ 52
Alsace, France
2018 Tatomer ‘Vandenberg’ 56
Santa Barbara, California
ROSÉS
2019 South Coast Winery, Merlot Rosé 9 | 30
2018 Justin 36
Central Coast, California
2019 Chateau D’esclans ‘Whispering Angel’ 49
Côtes de Provence, France
VIOGNIER
2020 South Coast Winery, Viognier 12 | 45
2020 Carter Estate Winery, Viognier 48
2021 Bella Grace ‘Cracked Egg’ 40
Amador County, California
DIVERSIFIED WHITE WINES
2018 South Coast Winery, Muscat Canelli 9 | 30
2021 South Coast Winery, Dry Gewürztraminer 11 | 40
2019 South Coast Winery, Gewürztraminer 9 | 30
2020 South Coast Winery, Pinot Blanc 12 | 45
2020 South Coast Winery, Grenache Blanc 11 | 40
2020 Portal Da Calçada ‘Vinho Verde’ 36
Amarante, Portugal
2020 Chateau Haut Rion ‘Bordeaux Blanc’ 36
Bordeaux, France
2020 Elena Walch ‘Pinot Bianco’ 45
Alto Adige, Italy
2019 Esprit Barville ‘Côtes Du Rhônes’ 66
Côtes du Rhône, France
RED BLENDS
2017 South Coast Winery, Group Therapy Red Blend 11 | 40
2015 Carter Estate Winery, Penrose 15 | 56
2017 Tablas Creek ‘Patelin de Tablas’ 60
Paso Robles, California
2019 Gravel Bar ‘Alluvial’ 48
Columbia Valley, Washington
2017 Rodney Strong ‘Symmetry’ 92
Sonoma County, California
2017 Joseph Phelps ‘Insignia’ 350
Napa Valley, California
2018 Franciscan Estate ‘Magnificat’ 100
Napa Valley, California
2018 Justin ‘Isosceles’ 147
Paso Robles, California
2016 Justin ‘Justinification’ 132
Paso Robles, California
2018 Oak Farm Vineyard ‘Genevieve’ 100
Lodi, California
2018 Pahlmeyer ‘Red Blend’ 215
Napa Valley, California
2020 Orin Swift ‘8 years in the desert’ 100
Saint Helena, California
2018 Tait ‘The Wild Ride’ 72
Barossa Valley, Australia
2019 Crown Point ‘Relevant’ 150
Happy Canyon, Santa Barbara
PINOT NOIR
2018 South Coast Winery, Wild Horse Peak, Pinot Noir 16 | 60
2019 Krasno ‘Goriska Brda’ 50
Primorje, Slovenia
2019 Joseph Drouhin ‘Gevrey-Chambertin’ 204
Burgundy, France
2018 Foxen ‘Block 43-Bien Nacido’ 115
Santa Maria Valley, California
2018 DuMOL ‘Wester Reach’ 126
Russian River Valley, California
2016 Penner - Ash 140
Yamhill-Carlton, Oregon
2018 Clos Du Val 70
Carneros, California
2018 Domaine Serene ‘Evanstad Reserve’ 200
Willamette Valley, Oregon
ITALIAN VARIETALS
2014 Carter Estate Winery, Sangiovese 60
2016 South Coast Winery, Wild Horse Peak, Sangiovese 50
Allegrini ‘Palazzo Della Torre’ 46
Verona, Italy
2020 Brolio ‘Chianti Classico Riserva’ 80
Tuscany, Italy
2020 Ratti ‘Battaglione Barbera D’Asti’ 54
Piedmont Italy
2018 Vietti ‘Barolo Catiglione’ 160
Castiglione, Italy
2015 Caparzo ‘Brunello Di Montalcino’ 180
Brunello di Montalcino, Italy
CABERNET SAUVIGNON
2014 Carter Estate Winery, Cabernet Sauvignon 18 | 65
2016 South Coast Winery, Wild Horse Peak, Cabernet Sauvignon 15 | 56
2017 Surco 2.7 ‘Llano Colorado’ 47
Valle de San Vicente, Baja California
2018 Santa Carolina ‘Reserva’ 48
Valle de Colchagua, Chile
2017 Jordan 115
Alexander Valley, California
2020 Sculpterra 60
Paso Robles, California
2019 Falcone 107
Paso Robles, California
2018 Chateau Montelena 295
Napa Valley, California
2020 Caymus 165
Napa Valley, California
2018 Silver Oak 130
Alexander Valley, California
2019 Stag’s Leap ‘Artemis’ 125
Napa Valley, California
2020 Summers ‘Adriana’s Cuvée’ 56
Sonoma County, California
2016 Heitz Cellars 125
Napa Valley, California
2018 Far Niente 280
Napa Valley, California
2018 Cass 104
Paso Robles, California
2018 Groth 154
Napa Valley, California
2018 Lail ‘Blueprint’ 185
Napa Valley, California
2018 Canvasback 80
Red Mountain, Washington
2018 Kamen 227
Moon Mountain District, California
MERLOT
2015 South Coast Winery, Wild Horse Peak, Merlot 13 | 48
2013 Carter Estate Winery, Merlot 68
2019 Carlson 80
Santa Barbara County, California
2020 Duckhorn 160
Napa Valley, California
MALBEC
2015 Carter Estate Winery, Malbec 56
2015 Ombu ‘Reserva’ 56
Mendoza, Argentina
2014 Bonneau 40 (Limited quantity)
Sonoma Valley, California
SYRAH
2017 South Coast Winery, Wild Horse Peak, Syrah 12 | 45
2014 Carter Estate Winery, Syrah 75
2019 Meville ‘Donna’s Block’ 120
Santa Rita Hills, California
2019 Qupé 76
Central Coast, California
2019 Oratorio ‘Crozes-Hermitage’ 120
Crozes-Hermitage, France
2017 Tobin James ‘Rock n Roll’ 52
Paso Robles, California
2018 Klinker Brick ‘Farrah Syrah’ 53
Lodi, California
ZINFANDEL
2015 South Coast Winery, Wild Horse Peak, Zinfandel 12 | 45
2018 Turley ‘Presenti Vineyard’ 85
Paso Robles, California
2017 Tobin James ‘James Gang Reserve’ 67
Paso Robles, California
2019 Eleven Eleven ‘Old Vine Zinfandel’ 136
Moss Creek, Napa Valley
2019 Fritz 48
Dry Creek Valley, California
DIVERSIFIED REDS
2014 South Coast Winery, Wild Horse Peak, Cabernet Franc 48
2016 South Coast Winery, Grenache 11 | 40
2016 South Coast Winery, Wild Horse Peak, Tempranillo 11 | 40
2015 South Coast Winery, Touriga Nacional 13 | 48
2016 South Coast Winery, Wild Horse Peak, Petite Sirah 60
2014 South Coast Winery, Wild Horse Peak, Meritage 15 | 56
Tres Raices ‘Nebbiolo Sangiovese’ 67
Dolores Hidalgo, Guanajuato
2021 Vinas de La ERRE ‘Tempranillo’ 44
Valle de Guadalupe, Ensenada
2019 Domaine de Fa ‘En Besset’ 68
Beaujolais, France
2018 Villa Roya ‘Garnacha’ 48
Calatayud, Spain
2017 Esprit Barville ‘Cotes du Rhône’ 65
Cotes du Rhône, France
2017 Domaine Du Vieux Lazaret ‘Chateauneuf-Du-Pape’ 104
Rhône Valley, France
2018 Brady Vineyard ‘Petite Sirah’ 48
Paso Robles, California
2017 Dominion Tantara ‘Mateo Vineyard’ 60
Los Olivios, California
Vintages are subject to change.