Enjoy a Fine Dining Experience
Thanksgiving
11am – 4pm
Thanksgiving Buffet Service
Service in the Barrel Room & Courtyard
$85++ Adults | $39++ (Kids 5-11) | Children under 4 eat free
Make a Buffet Reservation
DISPLAYS:
CHARCUTERIE
Seasonal Compote | Cornichon | Crackers | Grapes
Cheeses = Port Derby | Sage Derby | Stilton | Smoked Gouda | Truffle Boschetto
Meats = Pomplona Chorizo | Genoa Salami | Capocollo | Prosciutto
Compote = Cranberry | Apple
SEASONAL FRUIT
Pineapple | Cantaloupe | Honeydew | Watermelon | Berries
SHRIMP COCKTAIL
Lemon wedges | Cocktail Sauce
SHRIMP CEVICHE
Citrus | Cucumber | Peppers | Onion | Cilantro | Leche De Tigre
SMOKED SALMON
Bagels | Cream Cheese | Honey Dijon | Red Onion | Capers | Dill | Lemon Wedges
MAINS & CARVING/ACTION STATIONS:
PASTA STATION
Assorted Toppings & Sauces
ROASTED TURKEY
Molasses Brine | Turkey Gravy | Cranberry Compote
PORK LOIN ROAST
Smoked Fall Spice Brine | Herb Crust | Apple Chutney
SOUP, SALAD, & SIDES:
BUTTERNUT SQUASH SOUP
Toasted Pumpkin Seeds | Sage
AUTUMN VALLEY SALAD
Mixed Kale | Arugula | Spiced Maple Roasted Squash | Grapes | Shaved Beets| Candied Pecans | Goat Cheese | Ricotta | Pomegranate Vinaigrette
CAESAR SALAD
Romaine | Parmigiano | Croutons | Garden Caesar Salad
SOYRIZO STUFFED PORTOBELLO (V)
Cream of Spinach | Mushroom Duxelle | Pepperonata | Vegan Cheese | Herb Pangrattato
BRAISED SHORT RIB
Red Wine Demi-Glace
Mashed Potatoes – Smoked Garlic
Apple Sage Stuffing – Cornbread | Herbs | Natural Broth
Green Bean Almondine – Almonds
Rice Pilaf - Dried Cranberry | Roasted Almonds
Brussels Sprouts – Pomegranate Balsamic
Macaroni & Cheese – Truffle Mornay Cheese Sauce
DESSERTS:
Carrot Cake | Assorted Cheesecake | Pumpkin Pie | Pecan Pie | S’mores Brownie
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs which may contain harmful bacteria may increase your risk of foodborne illness or death, especially if you have certain medical conditions. An 18% service charge will be added to all parties of 8 or more. We are unable to split checks for parties of 8 or more.
Offerings subject to change based on availability.
Weekend Brunch
Saturday & Sunday 8am - 1pm
BREAKFAST
CALI BENEDICT 22
Poached Eggs | Parma Ham | Roasted Tomato | Avocado Hollandaise | Garden Focaccia | Vineyard Potatoes
Substitute Smoked Salmon 6 or Cubano Pork 5
AVOCADO TOAST 19
Tomato | Cucumber | Pickled Onion | Arugula | Feta Cheese | Sourdough | Everything Bagel Seasoning
Side Garden Salad or Vineyard Potatoes
Add: Egg 4
SMOKED SALMON TOAST 22
Avocado | Cucumber | Lemon Dill Yogurt | Pickled Onion | Citrus | Caviar | Sourdough | Everything Bagel Seasoning
Side Garden Salad or Vineyard Potatoes
Add: Egg 4
VINEYARD BREAKFAST 20
2 Eggs | Bacon or Link Sausage | Vineyard Potatoes | Toast
Add: 2 Traditional Pancakes 9
STEAK & EGGS 25
House Mushroom Seasoning | Flat Iron | Fried Eggs | Chimichurri | Roasted Tomatoes | SCW Estate Sauce
Vineyard Potatoes
CHILAQUILES 22
Salsa Ranchera or Chile Verde | Fried Egg | Queso Fresco | Chipotle Crema | Avocado | Red Onion | Cilantro
Smoked Black Bean Purée | Vineyard Potatoes
Add: Chicken 10 | Cubano Pork 9 | Steak 18
SOUTHWEST SCRAMBLE 20
Hatch Chile | Chorizo | Avocado | Queso Fresco | Pico de Gallo | Corn Tortillas | Vineyard Potatoes | Salsa Ranchera
SCW BANANAS FOSTER PANCAKES 20
Choice of: Signature Madagascar Vanilla Cream & Caramel Sauce, or Traditional
FOCACCIA FRENCH TOAST 21
Cinnamon Banana Focaccia | Seasonal Fruit | Powdered Sugar | Almonds
SIDES
BACON 8
PORK SAUSAGE 8
SMOKED SALMON 13
VINEYARD POTATOES 8
2 EGGS 7
FRUIT 7
SMOKED BLACK BEAN PURÉE 6
BAGEL & CREAM CHEESE 7
YOGURT & GRANOLA 12
STARTERS
(Available after 11am)
HUMMUS 17
Seasonal Crudité | Chili Oil | Black Olive Soil | Pita Bread
CHARCUTERIE BOARD 29
Artisan Meats | Cheeses | Fruit | Nuts | Crackers | Olives | Temecula Honeycomb
CRISPY CALAMARI 21
House Dredge | Fennel | Peppers | Meyer Lemon Aioli | Pomodoro
CEVICHE TATAKI 22
Furikake Crusted Ahi | Seasonal Fish | Cucumber | Onion | Tomato | Avocado | Salsa Negra | Citrus Miso Soy Vinaigrette Corn Tortilla Chips
TRUFFLE FRIES 12
Parmigiano | Smoked Garlic | Herbs
SALADS
(Available after 11am)
Add: Chicken 10 / Shrimp 12 / Salmon 14 / Steak 18
CAESAR REG 14 | LRG 16
Mixed Romaine | Herb Pangrattato | Parmigiano | Capers | Garden Caesar Dressing
MEDITERRANEAN REG 15 | LRG 17
Mixed Romaine | Tomatoes | Cucumber | Onion | Feta | Marinated Olives | Za’atar | Lemon-Oregano Vinaigrette
SANDWICHES
(Available after 11am)
Choice of: Fries, Truffle Fries +9, or Garden Salad +2
SCW BURGER 24
Mushroom Seasoning | Applewood Bacon | Smoked Cheddar | Champagne Caramelized Onions | Tomato
House Spread | Arugula | Brioche
Add: Mushrooms 6 / Egg 4
BEYOND BURGER 23
Plant Based Patty | Smoked Cheddar | Tomato | Champagne Caramelized Onions | Arugula | House Spread
Vegan Pretzel Bun
Add: Mushrooms 6 / Egg 4
PRIME RIB CHEESESTEAK 28
Champagne Caramelized Onions | Pepperonata | Mushrooms | Provolone | Arugula | Whole Grain Aioli | Baguette
Add: Egg 4
GRILLED CHICKEN SANDWICH 22
Herb Marinade | Bacon | Avocado | South Coast Slaw | Tomato | Provolone | Calabrian Tapenade Aioli | Garden Focaccia
BLACKENED SALMON BURGER 28
Limited Availability
Smoked Lemon Tzatziki | Cucumber | Onion | Tomato | Avocado | Arugula | Brioche
PORTOBELLO STEAK PANINI 21
Marinated Portobello | Pepperonata | Broccolini Pistou | Fresh Mozzarella | Arugula
CUBANO PANINI 21
Citrus Mojo Adobo | Whole Grain Dijon Mayo | Provolone | Parma Ham | Pickles | Telera
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs which may contain harmful bacteria may increase your risk of foodborne illness or death, especially if you have certain medical conditions. An 18% service charge will be added to all parties of 8 or more.
We are unable to split checks for parties of 8 or more.
BREAKFAST
Monday - Friday 8am - 11am
CALI BENEDICT 22
Poached Eggs | Parma Ham | Roasted Tomato | Avocado Hollandaise | Garden Focaccia | Vineyard Potatoes
Substitute Smoked Salmon 6 or Cubano Pork 5
SMOKED SALMON TOAST 22
Avocado | Cucumber | Lemon Dill Yogurt | Pickled Onion | Citrus | Caviar | Sourdough | Everything Bagel Seasoning
Side Garden Salad or Vineyard Potatoes
Add: Egg 4
AVOCADO TOAST 19
Tomato | Cucumber | Pickled Onion | Arugula | Feta Cheese | Everything Bagel Seasoning | Sourdough
Side Garden Salad or Vineyard Potatoes
Add: Egg 4
VINEYARD BREAKFAST 20
2 Eggs | Bacon or Link Sausage | Vineyard Potatoes | Toast
Add: 2 Traditional Pancakes 9
BREAKFAST BURRITO 20
Choice of: Bacon, Sausage, or Chorizo | Pico de Gallo | Chipotle Crema | Smoked Black Beans | Cheddar Cheese
Avocado | Potatoes | Salsa Ranchera | Spinach Tortilla Wrap
STEAK & EGGS 25
House Mushroom Seasoning | Flat Iron | Fried Eggs | Chimichurri | Roasted Tomatoes | SCW Estate Sauce
Vineyard Potatoes
CHILAQUILES 22
Salsa Ranchera | Fried Egg | Queso Fresco | Chipotle Crema | Avocado | Red Onion | Cilantro
Smoked Black Bean Purée | Vineyard Potatoes
Add: Chicken 10 | Cubano Pork 9 | Steak 18
SOUTHWEST SCRAMBLE 20
Hatch Chiles | Chorizo | Avocado | Queso Fresco | Pico de Gallo | Corn Tortillas | Vineyard Potatoes | Salsa Ranchera
SCW BANANAS FOSTER PANCAKES 20
Choice of: Signature Madagascar Vanilla Cream and Caramel Sauce, or Traditional
FOCACCIA FRENCH TOAST 21
Cinnamon Banana Focaccia | Seasonal Fruit | Powdered Sugar | Almonds
SIDES
BACON 8
PORK SAUSAGE 8
SMOKED SALMON 13
VINEYARD POTATOES 8
2 EGGS 7
FRUIT 7
SMOKED BLACK BEAN PURÉE 6
BAGEL & CREAM CHEESE 7
YOGURT & GRANOLA 12
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs which may contain harmful bacteria may increase your risk of foodborne illness or death, especially if you have certain medical conditions. An 18% service charge will be added to all parties of 8 or more. We are unable to split checks for parties of 8 or more.
Lunch
DAILY 11:30am - 3pm
STARTERS
HUMMUS 14
Seasonal Crudité | Chili Oil | Olive Soil | Pita Bread
Pair with 2023 South Coast Winery, Grenache Noir Rosé
CHARCUTERIE BOARD 29
Artisan Meats | Cheeses | Fruit | Nuts | Crackers | Olives | Temecula Honeycomb
Pair with 2018 South Coast Winery, Grenache
CRISPY CALAMARI 22
House Dredge | Fennel | Peppers | Meyer Lemon Aioli | Pomodoro
Pair with South Coast Winery, Brut Sparkling
CEVICHE TATAKI 22
Furikake Crusted Ahi | Seasonal Fish | Cucumber | Onion | Tomato | Avocado | Salsa Negra
Citrus Miso Soy Vinaigrette | Corn Tortilla Chips
Pair with 2023 South Coast Winery, Verdelho
TRUFFLE FRIES 12
Parmigiano | Smoked Garlic | Herbs
Pair with Carter Estate Winery, Blanc de Noirs
SALADS
Add: Chicken 10 / Shrimp 12 / Salmon 14 / Steak 18
CAESAR REG 14 | LRG 16
Romaine | Herb Pangrattato | Parmigiano | Capers | Garden Caesar Dressing
Pair with 2023 South Coast Winery, Verdelho
MEDITERRANEAN REG 15 | LRG 17
Mixed Romaine | Tomatoes | Cucumber | Onion | Marinated Olives | Feta | Za'atar | Lemon-Oregano Vinaigrette
Pair with 2023 South Coast Winery, Sauvignon Blanc
FLATBREADS
Add: Pepperoni 6 | Prosciutto 7 | Chicken 10 | Cubano Pork 9 | Steak 18
MARGHERITA 19
Tomato | Mozzarella Di Bufala | Basil | Pomodoro | Pinsa Romana
Pair with 2023 South Coast Winery, Grenache Noir Rosé
WILD MUSHROOMS 24
Elsinore Mushrooms | Champagne Caramelized Onions | Mozzarella | Truffle Bechamel | Pinsa Romana
Pair with 2019 South Coast Winery, Pinot Noir
SANDWICHES
Choice of: Fries, Truffle Fries +9, or Garden Salad +2
SCW BURGER 24
Mushroom Seasoning | Applewood Bacon | Smoked Cheddar | Tomato | Champagne Caramelized Onions
House Spread | Arugula | Brioche
Add: Mushrooms 6 | Egg 4
Pair with 2019 Wild Horse Peak, Syrah
BEYOND BURGER 23
Plant Based Patty | Smoked Cheddar | Tomato | Champagne Caramelized Onions | Arugula | House Spread
Vegan Pretzel Bun
Add: Mushrooms 6 | Egg 4
Pair with 2019 Wild Horse Peak, Syrah
BLACKENED SALMON BURGER 28
Limited Availability
Smoked Lemon Tzatziki | Cucumber | Onion | Tomato | Avocado | Arugula | Brioche
Pair with 2021 South Coast Winery, Chardonnay Sans Chêne
GRILLED CHICKEN SANDWICH 22
Herb Marinade | Bacon | Avocado | South Coast Slaw | Tomato | Provolone | Calabrian Tapenade Aioli | Garden Focaccia
Pair with 2023 Carter Estate Winery, Chardonnay
PRIME RIB CHEESESTEAK 28
Champagne Caramelized Onions | Pepperonata | Mushrooms | Provolone | Arugula | Whole Grain Aioli | Baguette
Add: Egg 4
Pair with 2019 South Coast Winery, Pinot Noir
CUBANO PANINI 22
Citrus Mojo Adobo | Whole Grain Dijon Mayo | Provolone | Parma Ham | Pickled Red Onion | Telera
Pair with 2016 Carter Estate Winery, Malbec
PORTOBELLO STEAK PANINI 21
Marinated Portobello | Pepperonata | Broccolini Pistou | Fresh Mozzarella | Arugula
Pair with 2022 Carter Estate Winery, Viognier
AVOCADO TOAST 19
Tomato | Cucumber | Pickled Onion | Arugula | Feta Cheese | Everything Bagel Seasoning | Sourdough
Side Garden Salad or Fries
Add: Egg 4
Pair with 2023 South Coast Winery, Verdelho
SMOKED SALMON TOAST 22
Avocado | Cucumber | Lemon Dill Yogurt | Pickled Onions | Citrus | Caviar | Sourdough
Side Garden Salad or Fries
Add: Egg 4
Pair with South Coast Winery, Brut Sparkling
ENTRÉES
VEGETABLE BOLOGNESE 29
Pappardelle | Stewed Vegetables | Broccolini Pistou | Parmigiano
Vegan Upone Request
Pair with 2019 Wild Horse Peak, Sangiovese
SEAFOOD LINGUINE 30
Clams | Shrimp | Roasted Tomato | Herb Gremolata | Truffle Alfredo or Cioppino Marinara Sauce
Pair with 2023 South Coast Winery, Pinot Grigio
SHRIMP SKEWERS 24
Adobo Marinade | Seasonal Vegetables | Smoke Lemon Yogurt | Chimichurri
Pair with 2023 South Coast Winery, Sauvignon Blanc
CUBANO PORK TACOS 21
Citrus Mojo Adobo | Smoked Black Beans | Pickled Red Onion | South Coast Slaw | Salsa Ranchera
Pair with 2021 South Coast Winery, Riesling
STEAK FRITES 32
Flat Iron | Roasted Tomato | Chimichurri | SCW Estate Sauce | Fries
Truffle Fries +9
Pair with 2016 Wild Horse Peak, Merlot
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs which may contain harmful bacteria may increase your risk of foodborne illness or death, especially if you have certain medical conditions. An 18% service charge will be added to all parties of 8 or more. We are unable to split checks for parties of 8 or more
BAR
Monday - Sunday 4pm - 7:30pm
CUBANO PANINI 21
Citrus Mojo Adobo | Whole Grain Dijon Mayo | Provolone | Parma Ham | Chorizo | Pickles | Telera
PORTOBELLO STEAK PANINI 21
Marinated Portobello | Pepperonata | Broccolini Pistou | Fresh Mozzarella | Arugula
MARGHERITA FLATBREAD 19
Tomato | Mozzarella | Basil | Pomodoro | Pinsa Romana
Add: Pepperoni 6 | Prosciutto 7 | Chicken 10 | Cubano Pork 9 | Steak 18
CHARCUTERIE FLATBREAD 26
House Marinara | Salami | Pepperoni | Prosciutto | Mozzarella
WILD MUSHROOM FLATBREAD 20
Elsinore Mushrooms | Champagne Caramelized Onions | Mozzarella | Truffle Bechamel | Pinsa Romana
Add: Pepperoni 6 | Prosciutto 7 | Chicken 10 | Cubano Pork 9 | Steak 18
SCW BURGER 24
Mushroom Seasoning | Applewood Bacon | Smoked Cheddar | Tomato | Champagne Caramelized Onions | House Spread
Arugula | Brioche
PRIME RIB CHEESESTEAK 28
Champagne Caramelized Onions | Pepperonata | Mushrooms | Provolone | Arugula | Whole Grain Aioli | Baguette
Add: Egg 4
STEAK FRITES 22
Flat Iron | Roasted Tomato | Chimichurri | SCW Estate Sauce | Fries
Truffle Fries +9
CHICKEN TENDERS 16
Choice of Buffalo, BBQ, or 50/50 Sauce | Fries | Chef’s Garden Ranch
QUESADILLA 10
Add On: Chicken 9 | Pork 10 | Steak 18
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs which may contain harmful bacteria may increase your risk of foodborne illness or death, especially if you have certain medical conditions.
DINNER
MON - SAT 5:30pm - 9pm *last seating at 8:45pm & SUN 5pm - 8pm
STARTERS
BREAD SERVICE 7
Chef’s Garden Focaccia | Estate Olive Oil | Balsamic
SEASONAL SOUP
Please inquire for price and availability
HUMMUS 15
Seasonal Crudité | Chili Oil | Black Olive Soil | Pita Bread
Pair with 2023 South Coast Winery, Grenache Noir Rosé
GRILLED BROCCOLINI 11
Garlic Parmesan | Herb Pangrattato | Lemon
Pair with 2021 South Coast Winery, Chardonnay Sans Chêne
OCTOPUS 22
Patatas Bravas | Cherry Tomato Vinaigrette | Spicy Aioli | Salsa Verde | Calabrian Tapenade | Squid Ink Tuile
Pair with 2023 South Coast Winery, Sauvignon Blanc
CHARCUTERIE BOARD 29
Artisan Meats | Cheeses | Fruit | Nuts | Crackers | Olives | Temecula Honeycomb
Pair with 2018 South Coast Winery, Grenache
CEVICHE TATAKI 22
Furikake Crusted Ahi | Seasonal Fish | Cucumber | Onion | Tomato | Avocado | Salsa Negra | Citrus Miso Soy Vinaigrette Corn Tortilla Chips
Pair with 2023 South Coast Winery, Verdelho
SALADS
Add: Chicken 10 / Shrimp 12 / Salmon 14 / Steak 18
CAESAR 14
Mixed Romaine | Herb Pangrattato | Parmigiano | Garden Caesar Dressing
Pair with 2023 South Coast Winery, Verdelho
MEDITERRANEAN 15
Mixed Romaine | Tomatoes | Cucumber | Onion | Feta | Marinated Olives | Za’atar | Lemon-Oregano Vinaigrette
Pair with 2023 South Coast Winery, Sauvignon Blanc
ENTRÉES
SCW BURGER 24
Choice of: Fries, Truffle Fries 9, or Garden Salad 2
Mushroom Seasoning | Applewood Bacon | Smoked Cheddar | Tomato | Champagne Caramelized Onions | House Spread | Arugula | Brioche
Add: Mushrooms 6 | Egg 4
Pair with 2019 Wild Horse Peak, Syrah
SEAFOOD LINGUINE 32
Shrimp | Clams | Herb Gremolata | Roasted Tomato | Truffle Alfredo Sauce or Cioppino Marinara Sauce
Pair with 2023 South Coast Winery, Pinot Grigio
SALMON 34
Wild Mushroom Congee | Legumes | Squash | Shaved Carrots | Chermoula
Pair with 2021 South Coast Winery, Chardonnay Sans Chêne
PORK CHOP 42
Smoked Mashed Potato | Tomato Marmalade | Broccolini | Mustard Frill | SCW Estate Sauce
Pair with 2019 South Coast Winery, Pinot Noir
BRAISED SHORT RIB 38
Squash Polenta | Wilted Greens | Cipollini Onions | Blistered Grapes | Smoked Tomato Marmalade | Whole Grain Demi
Pair with 2019 Wild Horse Peak, Syrah
VEGETABLE BOLOGNESE 31
Pappardelle | Stewed Vegetables | Broccolini Pistou | Parmigiano
Vegan Upon Request
Pair with 2019 Wild Horse Peak, Sangiovese
HERB ROASTED CHICKEN 34
Squash Polenta | Seasonal Vegetables | Salsa Verde | Whole Grain Demi
Pair with 2023 Carter Estate Winery, Chardonnay
FILET 58
Wild Mushroom Dry Rub | Smoked Mashed Potatoes | Asparagus | SCW Estate Sauce
Add: Lobster Tail 22
Pair with 2016 Wild Horse Peak, Merlot
RIBEYE ASADA 58
Adobo Marinade | Peppers Toreados | Cebollitas | Salsa Negra | Wild Mushrooms | Smoked Black Bean Purée
Grilled Avocado | Chimichurri
Add: Lobster Tail 26
Pair with 2017 Wild Horse Peak, Cabernet Sauvignon
CHEF'S SPECIAL M/P
Please inquire about our spontaneous creations.
SIDES
Asparagus 8
Smoked Mashed Potatoes 10
Smoked Black Bean Purée 6
Wilted Greens 8
Squash 8
Broccolini 9
The Vineyard Rose Restaurant is commited to sourcing and offering the best quality ingredients for our guests. We are proud to offer seasonal menu changes, therefore utilizing ingredients when they are at their peak of freshness and flavor. We are continually striving to source local and natural products that are: free range, hormone free, additive and antibiotic free. These ingredients are paramount to us. In addition, we follow the sustainable guidlines of the Monterey Bay Aquarium Seafood Watch
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs which may contain harmful bacteria may increase your risk of foodborne illness or death, especially if you have certain medical conditions. An 18% service charge will be added to all parties of 8 or more. We are unable to split checks for parties of 8 or more
Dessert
S’MORES BROWNIE 16
(Gluten Free)
Caramel-Walnut Brownie | House Graham Whipped Mallow Brulée | Chile Ash Salt | Goji Berry
Ala Mode 6
CREME BRULÉE 14
Rich Vanilla Custard | Caramelized Sugar | Seasonal Fruit
UBE PANNA COTTA 15
Purple Yam | Fortified Condensed Milk | Vanilla | Seasonal Fruit
GELATO | SORBET 8
Chef’s Seasonal Selections
AFTER DINNER-SIPS
COCKTAILS
Grasshopper 11
Crème de Menthe, Crème de Cocoa, Cream
French Connection 12
Remy VSOP, Grand Marnier
Espresso Martini 14
Enne Caffe Espresso, Vanilla, Espresso Liqueur
Brandy Alexander 12
Crème de Cacao, Remy VSOP, Cream
LATE HARVEST WINE
2021 Ojai Vineyard “Kick on Ranch” Riesling 16 | 64
2023 South Coast Winery Gewürztraminer 13 | 27
PORTS
South Coast Winery, Black Jack Port 9
Intensely rich ripe fruit flavors of cherry, plum, blackberry and exotic spice.
Carter Estate Winery, Daybreak 12
Three varieties of Muscat are blended & fortified to produce this port style dessert wine.
Croft 9
Ruby Port
Taylor Fladgate 12
10 year Tawny Port
Taylor Fladgate Port 26
20 year Tawny Port
Alvear, ‘Solera 1927’ 11
Spain
Les Fleur Renaissance 16
Sauternes, France
COGNAC OR BRANDY
Martell VSOP 14
Remy VSOP 16
Remy Martin XO 48
WHISKEYS
The Balvenie Caribbean Cask 14 year 35
Hillrock 1806 Solera Aged Bourbon 50
James E. Pepper Bourbon 30
Johnnie Walker Blue Label 96
The Macallan 18 year 111
Michter’s 10 Year Bourbon 67
Redwood Empire Grizzly Beast Boubon 35
HOT BEVERAGES
Cappuccino 6
Latte 6
Coffee 4
Locally roasted by Enne Caffe
Tea 4
Beverages
NON-ALCOHOLIC BEVERAGES
COFFEE 4
Locally roasted by Enne Caffe
ESPRESSO 4
DOUBLE ESPRESSO, CAPPUCCINO, MACCHIATO, LATTE 6
COLD BREWED ICE COFFEE 5
Caramel, Hazelnut or Vanilla
HOT CHOCOLATE 4
HOT TEA 4
MILK 4
SOFT DRINKS 5
ASSORTED JUICES 5
Orange, grapefruit, cranberry, tomato
BEET JUICE 6
ICED TEA OR TROPICAL TEA 4
LEMONADE 5
Strawberry
ALCOHOLIC BEVERAGES
MIMOSA & BELLINIS
Mango-Rasberry Mimosa 10
Pear Mimosa 10
White Peach Bellini 10
BLOODY MARY’S CLASSIC 10
Vodka, Worcestershire, Horseradish, Tabasco, Lemon, Celery Salt, Black Pepper
BLOODY MARIA 10
Tequila, Worcestershire, Horseradish, Tabasco, Lemon, Celery Salt, Jalapeño Pepper
SPECIALTY COCKTAILS
Available During Dinner Only
THE BITTER BEE 15
Rigby Vodka | Lemon Juice | Honey Syrup | Sugar Cube | Angostura Bitters | Mint Leaves
HUCKLEBERRY LEMONADE 16
Blue Ice Huckleberry Vodka | Lemon Juice | Simple Syrup | Huckleberry Compote
BLUEBERRY POMEGRANATE MARGARITA 16
Lunazul Tequila Blanco | Lime Juice | Blueberry Syrup | Pomegranate Juice
BEAUTIFUL DAY 16
Malfy Gin | Hibiscus Syrup | Lime Juice | Ruby Cuvée
WATERMELON COOLER 16
Gray Whale Gin | Lime Juice | Maraschino Liqueur | Simple Syrup | Watermelon
SCW AMBASSADOR 16
Plantation Rum | Pistachio Orgeat | Citric Pineapple Juice | Midori | Cointreau
EAST MEETS WEST OLD FASHIONED 15
Redwood Empire Lost Monarch Whiskey | Chocolate Bitters | Miso Maple Syrup
THE BOURBON RENEWAL 18
Maker’s Mark Bourbon | Lemon Juice | Crème de Cassis | Simple Syrup | Angostura Bitters
SMOKE & MIRRORS 17
Redwood Empire Lost Monarch Whiskey Bourbon | Maple Syrup | Fino Sherry | Pineapple Juice | Lime
CARTER CADILLAC 20
Arette Reposado Tequila | Agave Nectar | Lime Juice | Day Break Solera
WINE & BEER
Available All Day
BUBBLES
South Coast Winery, Brut 11 | 40
South Coast Winery, Vineyard Rosé 11 | 40
Sparkling Pinot Grigio 11 | 35
South Coast Winery, Ruby Cuvée 11 | 35
South Coast Winery, Gewürztraminer 11 | 35
ROSÉ
2019 South Coast Winery, Merlot Rosé 9 | 30
WHITE WINE
2020 South Coast Winery, Sauvignon Blanc 9 | 30
2021 South Coast Winery, Reference Chardonnay 13 | 44
2019 South Coast Winery, Sans Chêne Chardonnay 11 | 40
2021 Carter Estate Winery, Chardonnay 13 | 48
2020 South Coast Winery, Grenache Blanc 12 | 45
2020 South Coast Winery, Pinot Grigio 9 | 30
2020 South Coast Winery, Viognier 12 | 45
2019 South Coast Winery, Riesling 9 | 30
2018 South Coast Winery, Muscat Canelli 9 | 30
2019 South Coast Winery, Gewürztraminer 9 | 30
2021 South Coast Winery, Dry Gewürztraminer 11 | 40
RED WINE
2018 South Coast Winery, Wild Horse Peak, Pinot Noir 16 | 60
2016 South Coast Winery, Wild Horse Peak, Cabernet Sauvignon 15 | 56
2015 South Coast Winery, Wild Horse Peak, Merlot 13 | 48
2014 South Coast Winery, Wild Horse Peak, Meritage 15 | 56
2017 South Coast Winery, Wild Horse Peak Syrah 12 | 45
2015 South Coast Winery, Wild Horse Peak, Zinfandel 12 | 45
2017 South Coast Winery, Group Therapy Red Blend 11 | 40
2015 Carter Estate, Penrose 15 | 56
2016 South Coast Winery, Grenache 11 | 40
2016 South Coast Winery, Wild Horse Peak, Tempranillo 11 | 40
2015 South Coast Winery, Touriga Nacional 13 | 48
BEER ON TAP
Rotating craft beers. Please see server for selections
BOTTLES & CANS
Ashland | Hard Seltzer 12
Stone Buenaveza | Mexican Style Lager 12
Mother Earth Cali Creamin’ | Cream Ale 7
Pizza Port Chronic Amber | Amber Ale 8
Beachwood Brewing Citraholic | West Coast IPA 10
Julian Hard Cider | Harvest Apple 7
El Segundo Broken Skull | Lager 12
Tarantula Hill Liquid Candy | IPA 12
Freemont IPA | N.A. 10
In-Room Dining
IN-ROOM DINING - BREAKFAST | AVAILABLE 7AM - 11AM
CALI BENEDICT 22
Poached Eggs | Parma Ham | Roasted Tomato | Avocado Hollandaise | Garden Focaccia | Vineyard Potatoes
Substitute Smoked Salmon 6 or Cubano Pork 5
SMOKED SALMON TOAST 22
Avocado | Cucumber | Lemon Dill Yogurt | Pickled Onion | Citrus | Caviar | Sourdough | Everything Bagel Seasoning
Side Garden Salad or Vineyard Potatoes
Add: Egg 4
AVOCADO TOAST 19
Tomato | Cucumber | Pickled Onion | Arugula | Feta Cheese | Everything Bagel Seasoning | Sourdough
Side Garden Salad or Vineyard Potatoes
Add: Egg 4
VINEYARD BREAKFAST 20
2 Eggs | Bacon or Link Sausage | Vineyard Potatoes | Toast
Add: 2 Traditional Pancakes 9
BREAKFAST BURRITO 20
Choice of: Bacon, Sausage, or Chorizo | Pico de Gallo | Chipotle Crema | Smoked Black Beans | Cheddar Cheese
Avocado | Potatoes | Salsa Ranchera | Spinach Tortilla Wrap
STEAK & EGGS 25
House Mushroom Seasoning | Flat Iron | Fried Eggs | Chimichurri | Roasted Tomatoes | SCW Estate Sauce
Vineyard Potatoes
CHILAQUILES 22
Salsa Ranchera | Fried Egg | Queso Fresco | Chipotle Crema | Avocado | Red Onion | Cilantro
Smoked Black Bean Purée | Vineyard Potatoes
Add: Chicken 10 | Cubano Pork 9 | Steak 18
SOUTHWEST SCRAMBLE 20
Hatch Chiles | Chorizo | Avocado | Queso Fresco | Pico de Gallo | Corn Tortillas | Vineyard Potatoes | Salsa Ranchera
SCW BANANAS FOSTER PANCAKES 20
Choice of: Signature Madagascar Vanilla Cream and Caramel Sauce, or Traditional
FOCACCIA FRENCH TOAST 21
Cinnamon Banana Focaccia | Seasonal Fruit | Powdered Sugar | Almonds
SIDES
BACON 8
PORK SAUSAGE 8
SMOKED SALMON 13
VINEYARD POTATOES 8
2 EGGS 7
FRUIT 7
SMOKED BLACK BEAN PURÉE 6
BAGEL & CREAM CHEESE 7
YOGURT & GRANOLA 12
IN-ROOM DINING - LUNCH | AVAILABLE 11:30AM - 4PM
STARTERS
HUMMUS 14
Seasonal Crudité | Chili Oil | Olive Soil | Pita Bread
Pair with 2023 South Coast Winery, Grenache Noir Rosé
CHARCUTERIE BOARD 29
Artisan Meats | Cheeses | Fruit | Nuts | Crackers | Olives | Temecula Honeycomb
Pair with 2018 South Coast Winery, Grenache
CRISPY CALAMARI 22
House Dredge | Fennel | Peppers | Meyer Lemon Aioli | Pomodoro
Pair with South Coast Winery, Brut Sparkling
CEVICHE TATAKI 22
Furikake Crusted Ahi | Seasonal Fish | Cucumber | Onion | Tomato | Avocado | Salsa Negra
Citrus Miso Soy Vinaigrette | Corn Tortilla Chips
Pair with 2023 South Coast Winery, Verdelho
TRUFFLE FRIES 12
Parmigiano | Smoked Garlic | Herbs
Pair with Carter Estate Winery, Blanc de Noirs
SALADS
Add: Chicken 10 / Shrimp 12 / Salmon 14 / Steak 18
CAESAR REG 14 | LRG 16
Romaine | Herb Pangrattato | Parmigiano | Capers | Garden Caesar Dressing
Pair with 2023 South Coast Winery, Verdelho
MEDITERRANEAN REG 15 | LRG 17
Mixed Romaine | Tomatoes | Cucumber | Onion | Marinated Olives | Feta | Za'atar | Lemon-Oregano Vinaigrette
Pair with 2023 South Coast Winery, Sauvignon Blanc
FLATBREADS
Add: Pepperoni 6 | Prosciutto 7 | Chicken 10 | Cubano Pork 9 | Steak 18
MARGHERITA 19
Tomato | Mozzarella Di Bufala | Basil | Pomodoro | Pinsa Romana
Pair with 2023 South Coast Winery, Grenache Noir Rosé
WILD MUSHROOMS 24
Elsinore Mushrooms | Champagne Caramelized Onions | Mozzarella | Truffle Bechamel | Pinsa Romana
Pair with 2019 South Coast Winery, Pinot Noir
SANDWICHES
Choice of: Fries, Truffle Fries +9, or Garden Salad +2
SCW BURGER 24
Mushroom Seasoning | Applewood Bacon | Smoked Cheddar | Tomato | Champagne Caramelized Onions
House Spread | Arugula | Brioche
Add: Mushrooms 6 | Egg 4
Pair with 2019 Wild Horse Peak, Syrah
BEYOND BURGER 23
Plant Based Patty | Smoked Cheddar | Tomato | Champagne Caramelized Onions | Arugula | House Spread
Vegan Pretzel Bun
Add: Mushrooms 6 | Egg 4
Pair with 2019 Wild Horse Peak, Syrah
BLACKENED SALMON BURGER 28
Limited Availability
Smoked Lemon Tzatziki | Cucumber | Onion | Tomato | Avocado | Arugula | Brioche
Pair with 2021 South Coast Winery, Chardonnay Sans Chêne
GRILLED CHICKEN SANDWICH 22
Herb Marinade | Bacon | Avocado | South Coast Slaw | Tomato | Provolone | Calabrian Tapenade Aioli | Garden Focaccia
Pair with 2023 Carter Estate Winery, Chardonnay
PRIME RIB CHEESESTEAK 28
Champagne Caramelized Onions | Pepperonata | Mushrooms | Provolone | Arugula | Whole Grain Aioli | Baguette
Add: Egg 4
Pair with 2019 South Coast Winery, Pinot Noir
CUBANO PANINI 22
Citrus Mojo Adobo | Whole Grain Dijon Mayo | Provolone | Parma Ham | Pickled Red Onion | Telera
Pair with 2016 Carter Estate Winery, Malbec
PORTOBELLO STEAK PANINI 21
Marinated Portobello | Pepperonata | Broccolini Pistou | Fresh Mozzarella | Arugula
Pair with 2022 Carter Estate Winery, Viognier
AVOCADO TOAST 19
Tomato | Cucumber | Pickled Onion | Arugula | Feta Cheese | Everything Bagel Seasoning | Sourdough
Side Garden Salad or Fries
Add: Egg 4
Pair with 2023 South Coast Winery, Verdelho
SMOKED SALMON TOAST 22
Avocado | Cucumber | Lemon Dill Yogurt | Pickled Onions | Citrus | Caviar | Sourdough
Side Garden Salad or Fries
Add: Egg 4
Pair with South Coast Winery, Brut Sparkling
ENTRÉES
VEGETABLE BOLOGNESE 29
Pappardelle | Stewed Vegetables | Broccolini Pistou | Parmigiano
Vegan Upone Request
Pair with 2019 Wild Horse Peak, Sangiovese
SEAFOOD LINGUINE 30
Clams | Shrimp | Roasted Tomato | Herb Gremolata | Truffle Alfredo or Cioppino Marinara Sauce
Pair with 2023 South Coast Winery, Pinot Grigio
SHRIMP SKEWERS 24
Adobo Marinade | Seasonal Vegetables | Smoke Lemon Yogurt | Chimichurri
Pair with 2023 South Coast Winery, Sauvignon Blanc
CUBANO PORK TACOS 21
Citrus Mojo Adobo | Smoked Black Beans | Pickled Red Onion | South Coast Slaw | Salsa Ranchera
Pair with 2021 South Coast Winery, Riesling
STEAK FRITES 32
Flat Iron | Roasted Tomato | Chimichurri | SCW Estate Sauce | Fries
Truffle Fries +9
Pair with 2016 Wild Horse Peak, Merlot
IN-ROOM DINGING - DINNER | AVAILABLE MONDAY - THURSDAY 5:30-8PM | FRIDAY - SATURDAY 5:30-9PM SUNDAY 5-8PM
STARTERS
BREAD SERVICE 7
Chef’s Garden Focaccia | Estate Olive Oil | Balsamic
SEASONAL SOUP
Please inquire for price and availability
HUMMUS 15
Seasonal Crudité | Chili Oil | Black Olive Soil | Pita Bread
Pair with 2023 South Coast Winery, Grenache Noir Rosé
GRILLED BROCCOLINI 11
Garlic Parmesan | Herb Pangrattato | Lemon
Pair with 2021 South Coast Winery, Chardonnay Sans Chêne
OCTOPUS 22
Patatas Bravas | Cherry Tomato Vinaigrette | Spicy Aioli | Salsa Verde | Calabrian Tapenade | Squid Ink Tuile
Pair with 2023 South Coast Winery, Sauvignon Blanc
CHARCUTERIE BOARD 29
Artisan Meats | Cheeses | Fruit | Nuts | Crackers | Olives | Temecula Honeycomb
Pair with 2018 South Coast Winery, Grenache
CEVICHE TATAKI 22
Furikake Crusted Ahi | Seasonal Fish | Cucumber | Onion | Tomato | Avocado | Salsa Negra | Citrus Miso Soy Vinaigrette Corn Tortilla Chips
Pair with 2023 South Coast Winery, Verdelho
SALADS
Add: Chicken 10 / Shrimp 12 / Salmon 14 / Steak 18
CAESAR 14
Mixed Romaine | Herb Pangrattato | Parmigiano | Garden Caesar Dressing
Pair with 2023 South Coast Winery, Verdelho
MEDITERRANEAN 15
Mixed Romaine | Tomatoes | Cucumber | Onion | Feta | Marinated Olives | Za’atar | Lemon-Oregano Vinaigrette
Pair with 2023 South Coast Winery, Sauvignon Blanc
ENTRÉES
SCW BURGER 24
Choice of: Fries, Truffle Fries 9, or Garden Salad 2
Mushroom Seasoning | Applewood Bacon | Smoked Cheddar | Tomato | Champagne Caramelized Onions | House Spread | Arugula | Brioche
Add: Mushrooms 6 | Egg 4
Pair with 2019 Wild Horse Peak, Syrah
SEAFOOD LINGUINE 32
Shrimp | Clams | Herb Gremolata | Roasted Tomato | Truffle Alfredo Sauce or Cioppino Marinara Sauce
Pair with 2023 South Coast Winery, Pinot Grigio
SALMON 34
Wild Mushroom Congee | Legumes | Squash | Shaved Carrots | Chermoula
Pair with 2021 South Coast Winery, Chardonnay Sans Chêne
PORK CHOP 42
Smoked Mashed Potato | Tomato Marmalade | Broccolini | Mustard Frill | SCW Estate Sauce
Pair with 2019 South Coast Winery, Pinot Noir
BRAISED SHORT RIB 38
Squash Polenta | Wilted Greens | Cipollini Onions | Blistered Grapes | Smoked Tomato Marmalade | Whole Grain Demi
Pair with 2019 Wild Horse Peak, Syrah
VEGETABLE BOLOGNESE 31
Pappardelle | Stewed Vegetables | Broccolini Pistou | Parmigiano
Vegan Upon Request
Pair with 2019 Wild Horse Peak, Sangiovese
HERB ROASTED CHICKEN 34
Squash Polenta | Seasonal Vegetables | Salsa Verde | Whole Grain Demi
Pair with 2023 Carter Estate Winery, Chardonnay
FILET 58
Wild Mushroom Dry Rub | Smoked Mashed Potatoes | Asparagus | SCW Estate Sauce
Add: Lobster Tail 22
Pair with 2016 Wild Horse Peak, Merlot
RIBEYE ASADA 58
Adobo Marinade | Peppers Toreados | Cebollitas | Salsa Negra | Wild Mushrooms | Smoked Black Bean Purée
Grilled Avocado | Chimichurri
Add: Lobster Tail 26
Pair with 2017 Wild Horse Peak, Cabernet Sauvignon
CHEF'S SPECIAL M/P
Please inquire about our spontaneous creations.
SIDES
Asparagus 8
Smoked Mashed Potatoes 10
Smoked Black Bean Purée 6
Wilted Greens 8
Squash 8
Broccolini 9
DESSERTS
S’MORES BROWNIE 16
(Gluten Free)
Caramel-Walnut Brownie
House Graham Whipped Mallow Brulée
Chile Ash Salt
Goji Berry
UBE PANNA COTTA 15
Purple Yam
Fortified Condensed Milk
Vanilla
Seasonal Fruit
BEVERAGES
COFFEE 4
Locally Roasted by Enne Caffe
COLD BREWED ICE COFFEE 5
Caramel, Hazelnut or Vanilla
HOT CHOCOLATE 4
HOT TEA 4
MILK 4
SOFT DRINKS 5
ASSORTED JUICES 5
Orange, Apple, Grapefruit, Cranberry, Tomato
ORGANIC COLD PRESSED JUICES 10
Made utilizing only 100% all natural and locally grown organic produce.
Sunrise
Orange | Carrot | Turmeric | Apple | Lemon
Sweet Beets
Red Beet Root | Blueberry | Basil | Apple | Pineapple
Super Greens
Pear | Celery | Lemon | Pineapple | Parsley | Spinach | Kale
ICED TEA OR TROPICAL TEA 4
LEMONADE 5
Strawberry
MIMOSA & BELLINIS 10
Mango-Raspberry Mimosa, Pear Mimosa, Grapefruit Mimosa, Orange Mimosa, Poinsettia Mimosa, Pineapple Mango Mimosa, Peach Bellini
BUBBLES BY GLASS | BOTTLE
South Coast Winery, Brut Sparkling 11 / 40
South Coast Winery, Vineyard Rosé Sparkling 11 / 40
South Coast Winery, Sparkling Pinot Grigio 11 / 35
South Coast Winery, Ruby Cuvée 11 / 35
South Coast Winery, Sparkling Gewürztraminer 11 / 35
WHITE WINE BY GLASS GLASS | BOTTLE
South Coast Winery, Sauvignon Blanc 9 / 30
South Coast Winery, Sans Chêne Chardonnay 13 / 40
Carter Estate Winery, Chardonnay 13 / 48
South Coast Winery, Grenache Blanc 11 / 40
South Coast Winery, Pinot Grigio 9 / 30
South Coast Winery, Viognier 12 / 45
South Coast Winery, Riesling 9 / 30
South Coast Winery, Muscat Canelli 9 / 30
South Coast Winery, Gewürztraminer 9 / 30
South Coast Winery, Dry Gewürztraminer 11 / 40
ROSÉ BY GLASS / BOTTLE
South Coast Winery, Merlot Rosé 9 / 30
RED WINE BY GLASS | BOTTLE
South Coast Winery, Pinot Noir “Santa Lucia Highlands” 16 / 60
South Coast Winery, Wild Horse Peak, Cabernet Sauvignon 15 / 64
South Coast Winery, Wild Horse Peak Merlot 13 / 48
South Coast Winery, Wild Horse Peak Meritage 15 / 56
South Coast Winery, Wild Horse Peak Syrah 12 / 45
South Coast Winery, Wild Horse Peak Zinfandel 12 / 45
South Coast Winery, Group Therapy Red Blend 11 / 40
Carter Estate Winery, Penrose Blend 15 / 56
South Coast Winery, Grenache 11 / 40
South Coast Winery, Wild Horse Peak Tempranillo 11 / 40
South Coast Winery, Wild Horse Peak Touriga Nacional 13 / 48
Carter Estate Winery, Cabernet Sauvignon 18 / 68
BOTTLES & CANS
Stone Buenaveza | Mexican Style Lager 6
Mother Earth Cali Creamin’ | Cream Ale 7
Pizza Port Chronic Amber | Amber Ale 8
Beachwood Brewing Citraholic | West Coast IPA 10
Julian Hard Cider | Harvest Apple 7
Fremont Brewing Darkstar | Imperial Oatmeal Stout 10
Avery Brewing Hazyish | IPA 6
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs which may contain harmful bacteria may increase your risk of foodborne illness or death, especially if you have certain medical conditions. A $4 delivery fee and an 18% service charge will be added to all In-Room Dining orders.
Wine List
CHAMPAGNE & SPARKLING WINES
South Coast Winery, Vineyard Rosé 12 | 44
South Coast Winery, Brut 11 | 40
South Coast Winery, Gewürztraminer 11 | 40
South Coast Winery, Pinot Grigio 11 | 40
South Coast Winery, Ruby Cuvée 11 | 40
2016 Carter Estate Winery, Brut 55
2017 Carter Estate Winery, Blanc de Blanc 64
2016 Carter Estate Winery, Blanc de Noir 55
2016 Carter Estate Winery, Cuvée Prestige 108
2016 Jaume Serra Cristalino ‘Brut Cava’ 40
Catalonia, Spain
2012 Perrier Jouet ‘Belle Epoque’ 270
Champagne, France
2020 J Vineyards ‘California Cuvée’ 75
Sonoma, California
Gran Moraine ‘Brut Rosé 160
Yamhill-Carlton, Willamette Valley
CHARDONNAY
2020 South Coast Winery, Sans Chêne 11 | 40
2023 Carter Estate Winery, Chardonnay 15 | 56
2018 Littorai ‘Mays Canyon’ 164
Sonoma County, California
2019 Ojai Vineyard ‘Bien Nacido’ 84
Santa Maria Valley, California
2018 Jordan 95
Russian River Valley, California
2019 Dutton Goldfield ‘Dutton Ranch’ 144
Russian River Valley, California
2020 Cakebread Chardonnay 120
Napa Valley, California
2019 William Hill 56
Napa Valley, California
2019 Brewer - Clifton 80
Santa-Rita Hills, California
2018 Laird ‘Cold Creek’ 56
Carneros, California
PINOT GRIGIO
2023 Carter Estate Winery, Pinot Gris 13 | 48
2021 Pasqua ‘Delle Venezie’ 44
Verona, Italy
2021 Lagaria 48
Trento, Italy
SAUVIGNON BLANC
2021 South Coast Winery, Sauvignon Blanc 9 | 30
2019 Margerum ‘Sybarite’ 48
Santa Barbara, California
2021 Arona 40
Malborough, New Zealand
Greywacke ‘Wild Sauvignon’ 52
Marlborough, New Zealand
2018 Vina Casablanca ‘Cool Reserve’ 40
Valle de Casablanca, Chile
2020 Ferrari Carano ‘Fume Blanc’ 38
Sonoma County, California
2018 Twomey 47
Sonoma County, California
2020 Domaine Delaporte Sancerre 60
Loire Valley, France
RIESLING
2019 South Coast Winery, Riesling 9 | 30
2021 Ojai Vineyard ‘Kick on Ranch’ 16 | 64
Santa Barbara, California
2021 Fritz-Haag ‘Riesling Trocken’ 68
Mosel, Germany
2020 Dopff & Irion ‘Cuvée René Dopff’ 52
Alsace, France
2018 Tatomer ‘Vandenberg’ 56
Santa Barbara, California
ROSÉS
2019 South Coast Winery, Merlot Rosé 9 | 30
2018 Justin 36
Central Coast, California
2019 Chateau D’esclans ‘Whispering Angel’ 49
Côtes de Provence, France
VIOGNIER
2020 South Coast Winery, Viognier 12 | 45
2020 Carter Estate Winery, Viognier 48
2021 Bella Grace ‘Cracked Egg’ 40
Amador County, California
DIVERSIFIED WHITE WINES
2018 South Coast Winery, Muscat Canelli 9 | 30
2021 South Coast Winery, Dry Gewürztraminer 11 | 40
2019 South Coast Winery, Gewürztraminer 9 | 30
2020 South Coast Winery, Pinot Blanc 12 | 45
2020 South Coast Winery, Grenache Blanc 11 | 40
2022 Les Dauphins CDR, Greneche Blanc 32
Southern Rhone Valley, France
2020 Portal Da Calçada ‘Vinho Verde’ 36
Amarante, Portugal
2020 Chateau Haut Rion ‘Bordeaux Blanc’ 36
Bordeaux, France
2020 Elena Walch ‘Pinot Bianco’ 45
Alto Adige, Italy
2019 Esprit Barville ‘Côtes Du Rhônes’ 66
Côtes du Rhône, France
RED BLENDS
2017 South Coast Winery, Group Therapy Red Blend 11 | 40
2015 Carter Estate Winery, Penrose 15 | 56
2017 Tablas Creek ‘Patelin de Tablas’ 60
Paso Robles, California
2019 Gravel Bar ‘Alluvial’ 48
Columbia Valley, Washington
2017 Rodney Strong ‘Symmetry’ 92
Sonoma County, California
2018 Justin ‘Isosceles’ 147
Paso Robles, California
2016 Justin ‘Justinification’ 132
Paso Robles, California
2018 Oak Farm Vineyard ‘Genevieve’ 100
Lodi, California
2018 Pahlmeyer ‘Red Blend’ 215
Napa Valley, California
2020 Orin Swift ‘8 years in the desert’ 100
Saint Helena, California
2021 Cocodrillo 'Corte' 108
Mendoza, Argentina
2018 Tait ‘The Wild Ride’ 72
Barossa Valley, Australia
2019 Crown Point ‘Relevant’ 150
Happy Canyon, Santa Barbara
PINOT NOIR
2018 South Coast Winery, Wild Horse Peak, Pinot Noir 16 | 60
2019 Krasno ‘Goriska Brda’ 50
Primorje, Slovenia
2019 Joseph Drouhin ‘Gevrey-Chambertin’ 204
Burgundy, France
2018 Foxen ‘Block 43-Bien Nacido’ 115
Santa Maria Valley, California
2018 DuMOL ‘Wester Reach’ 126
Russian River Valley, California
2016 Penner - Ash 140
Yamhill-Carlton, Oregon
2018 Clos Du Val 70
Carneros, California
2018 Domaine Serene ‘Evanstad Reserve’ 200
Willamette Valley, Oregon
ITALIAN VARIETALS
2014 Carter Estate Winery, Sangiovese 60
2016 South Coast Winery, Wild Horse Peak, Sangiovese 50
Allegrini ‘Palazzo Della Torre’ 46
Verona, Italy
2020 Brolio ‘Chianti Classico Riserva’ 80
Tuscany, Italy
2020 Ratti ‘Battaglione Barbera D’Asti’ 54
Piedmont Italy
2019 Le Ragose Valoplicella Ripasso 120
Valpolicella, Veneto, Italy
2018 Vietti ‘Barolo Catiglione’ 160
Castiglione, Italy
2015 Caparzo ‘Brunello Di Montalcino’ 180
Brunello di Montalcino, Italy
2009 Le Ragose Amarone della Valpolicella 200
Valpolicella, Veneto, Italy
CABERNET SAUVIGNON
2014 Carter Estate Winery, Cabernet Sauvignon 18 | 65
2016 South Coast Winery, Wild Horse Peak, Cabernet Sauvignon 15 | 56
2017 Surco 2.7 ‘Llano Colorado’ 47
Valle de San Vicente, Baja California
2018 Santa Carolina ‘Reserva’ 48
Valle de Colchagua, Chile
2017 Jordan 115
Alexander Valley, California
2020 Sculpterra 60
Paso Robles, California
2019 Falcone 96
Paso Robles, California
2018 Chateau Montelena 295
Napa Valley, California
2020 Caymus 165
Napa Valley, California
2018 Silver Oak 130
Alexander Valley, California
2019 Stag’s Leap ‘Artemis’ 125
Napa Valley, California
2020 Summers ‘Adriana’s Cuvée’ 56
Sonoma County, California
2016 Heitz Cellars 125
Napa Valley, California
2018 Far Niente 280
Napa Valley, California
2018 Cass 104
Paso Robles, California
2018 Groth 154
Napa Valley, California
2018 Lail ‘Blueprint’ 185
Napa Valley, California
2018 Canvasback 80
Red Mountain, Washington
2018 Kamen 227
Moon Mountain District, California
2020 Paul Hobbs 250
Coombsville, Napa Valley, California
MERLOT
2015 South Coast Winery, Wild Horse Peak, Merlot 13 | 48
2013 Carter Estate Winery, Merlot 68
2019 Carlson 80
Santa Barbara County, California
2020 Duckhorn 160
Napa Valley, California
MALBEC
2015 Carter Estate Winery, Malbec 56
2015 Ombu ‘Reserva’ 56
Mendoza, Argentina
2019 Le Vigne di Domenico Estate 80
Paso Robles, California
2021 Vina Cobos Bramare Lujan de Cuyo 152
Mendoza, Argentina
2014 Bonneau 40 (Limited quantity)
Sonoma Valley, California
SYRAH
2017 South Coast Winery, Wild Horse Peak, Syrah 12 | 45
2014 Carter Estate Winery, Syrah 75
2019 Meville ‘Donna’s Block’ 120
Santa Rita Hills, California
2019 Qupé 76
Central Coast, California
2019 Oratorio ‘Crozes-Hermitage’ 120
Crozes-Hermitage, France
2017 Tobin James ‘Rock n Roll’ 52
Paso Robles, California
2018 Klinker Brick ‘Farrah Syrah’ 53
Lodi, California
ZINFANDEL
2015 South Coast Winery, Wild Horse Peak, Zinfandel 12 | 45
2018 Turley ‘Presenti Vineyard’ 85
Paso Robles, California
2017 Tobin James ‘James Gang Reserve’ 67
Paso Robles, California
2021 Turley Steacy Ranch 92
Lodi, California
2019 Eleven Eleven ‘Old Vine Zinfandel’ 136
Moss Creek, Napa Valley
2019 Fritz 48
Dry Creek Valley, California
DIVERSIFIED REDS
2014 South Coast Winery, Wild Horse Peak, Cabernet Franc 48
2016 South Coast Winery, Grenache 11 | 40
2016 South Coast Winery, Wild Horse Peak, Tempranillo 11 | 40
2015 South Coast Winery, Touriga Nacional 13 | 48
2016 South Coast Winery, Wild Horse Peak, Petite Sirah 60
2014 South Coast Winery, Wild Horse Peak, Meritage 15 | 56
Tres Raices ‘Nebbiolo Sangiovese’ 67
Dolores Hidalgo, Guanajuato
2019 Di Arie Tempranillo 68
El Dorado, California
2021 Vinas de La ERRE ‘Tempranillo’ 44
Valle de Guadalupe, Ensenada
2019 Domaine de Fa ‘En Besset’ 68
Beaujolais, France
2018 Villa Roya ‘Garnacha’ 48
Calatayud, Spain
2017 Esprit Barville ‘Cotes du Rhône’ 65
Cotes du Rhône, France
2017 Domaine Du Vieux Lazaret ‘Chateauneuf-Du-Pape’ 104
Rhône Valley, France
2018 Brady Vineyard ‘Petite Sirah’ 48
Paso Robles, California
2017 Dominion Tantara ‘Mateo Vineyard’ 60
Los Olivios, California
Vintages are subject to change.