Online Reservations

WHY FAKE IT™

When You Make It

South Coast Winery is a family-owned business. Our wines are 100% estate grown, bottled and certified sustainable.

Estate Grown   This means that all of the grapes in our wines come from our vineyards. We have complete control over the growing practices and farming that directly dictate the quality of all of the grapes that go into our wines.

Estate Bottled   We bottle all of our wines on site. We have complete control over winemaking protocols, bottling process, and warehousing.

Certified Sustainable   This means that South Coast Winery focuses not only on the farming practices of the grapes, but stewardship of the land as well as the wine making process. There is a balance between economic profitability, environmental health, and social equity in the daily decisions made in all facets of our operations. These three pillars are referred to as people, planet and profits. We believe it is our responsibility to future generations to use environmentally sustainable methods to grow and produce our estate wines.


Certified Sustainable

What does that mean? High quality wines produced for YOU.

Here's how:

• Implementing best industry viticultural practices in our estate vineyards to ensure vine, soil and ecosystem/environmental health
• Winemaking processes that protect the environment and conserve natural resources
• Economic viability through shared knowledge of costing, integrated business strategies and long range goals for future advancement.

South Coast Winery is proud to be designated as a Certified Sustainable winery/vineyard and vow to continue to produce only the BEST!


Sustainability at South Coast Winery and Carter Estate Winery

South Coast Winery has been certified sustainable through the California Sustainable Winegrowing Alliance since 2013 and Carter Estate Winery since 2018. All of our 200 plus acres of vineyards as well as both of our winery operations are certified sustainable.

Who is the CSWA?

The California Sustainable Winegrowing Alliance (CSWA) is a non-profit organization that was created by the Wine Institute and the California Association of Winegrape Growers. This organization supports and promotes sustainable winegrowing practices throughout the state of California.

Why are we sustainable?

We face many environmental challenges as the planet’s climate drastically changes. In Southern California, we experience extreme heat events in the summer and unpredictable drought and the threat of wildfires throughout the year. Because of these weather events we know firsthand how important protecting our environment can be.

At South Coast Winery we have four vineyard locations. Over 100 acres of our red grape varietals are grown on Wild Horse Peak which is located on the Palomar mountain range bordering the Cleveland National Forest. This rural vineyard relies on the rainfall we get throughout the year and farming practices that incorporate the surrounding natural ecosystem. Our other three vineyard locations that are located on the valley floor are grown with consideration of our neighboring farms and shared resources.

Our three major focuses for our vineyard practices are the management of our soil, water, pest and disease threats.

Soil Management – We work with our soil and keep it healthy by monitoring and adjusting our organic matter and nutrients.

Water Management - We practice water conservation in all of our vineyards, measuring the water used and implementing drip irrigation techniques. Our mountain vineyards rely on rain collected and stored in our reservoir.

Pest Management – We work to minimize the use of unnatural products in our vineyards and are proactive in our monitoring and treating of pests and diseases.

A very important factor for the health of our vineyards is the ecosystem that surrounds it.

By monitoring the surrounding animal activity we can gauge how the health of our vineyards are doing. When the surrounding environment is thriving with animal and plant life we know that our vineyards are healthy. Animals frequently seen are owls and birds of prey. We provide habitat enhancement to encourage them to nest and feed in the area as a way of pest management. Other animal species commonly seen are coyote, California toad, American Bullfrog, Gopher snake, California King Snake, Garter Snake, Western Rattlesnake, Roadrunners, Horned lizards, and multiple varieties of birds and reptiles.

Winery Operations

Our winery operations are also certified sustainable, held to the same standard as our vineyards. We monitor and measure our resources working towards limiting our impact in all aspects of wine making.

How it Works

The CSWA performs a yearly audit to inspect the ongoing compliance of our operations. We must comply with all requirements set by the organization as well as show improvements from the previous year and new plans for the upcoming year to continue to be sustainable.

The goal we have at South Coast Winery and Carter Estate Winery is to continue to develop our sustainability program in order to lessen our impact on the environment while continuing to make exceptional wine.