The Vineyard Rose Restaurant
Fresh New Menus
Housed in an elegant, Tuscan-inspired dining room with a relaxing wine bar and terrace, The Vineyard Rose Restaurant serves contemporary California cuisine sourced from the season's freshest, locally-grown ingredients. Sheltered by open beams in the dining room or surrounded by vineyard views from the terrace, your table will be set with the finest flavors.
- Breakfast | 8:00am-11:00am | Monday-Friday
- Lunch | 11:30am-3:00pm | Monday-Friday
- Dinner | 5:30pm-9:00pm | Monday-Sunday
- Brunch | 8:00am-3:30pm | Saturday-Sunday
- Weekday Happy Hour | 3:00pm-5:30pm | Monday-Friday
- Weekend Happy Hour | 3:30pm-5:30pm | Saturday-Sunday
For parties of 6 or more, please call 951.587.9463 ext 7230
Meet Our Head Chef
Chef Loren Lawe
Meet the culinary expert behind the creative dishes served at our award-winning restaurant, The Vineyard Rose. At South Coast Winery Resort & Spa, it's all about quality wine and food in Temecula. Executive Chef Loren Lawe is not only intimately familiar with the art of pairing fresh food and culinary delicacies with award-winning wines, he is particularly passionate about the sustainable farm to table resources available on the resort grounds and vineyards.
Chef Lawe possesses a significant amount of culinary experience including his education at the California Culinary Academy in San Francisco, as well as his many years of Director of Food and Beverage and Executive Chef at the Mission Inn Hotel and Spa, Executive Sous Chef at both the Langham Huntington Hotel and Spa, and The Ritz-Carlton Huntington Hotel and Spa.
In collaboration with award-winning South Coast Master Winemaker Jon McPherson, our talented chefs are aggressively adding wine-friendly selections to The Vineyard Rose menus, making the most of the freshest, locally grown ingredients for seasonal dishes, all of which showcase the fine dining experience awaiting you at our restaurant.