Enjoy a Fine Dining Experience
BREAKFAST
MON - SAT [8am - 11am] SUN [7am - 11am]
CALI BENEDICT 22
House Focaccia | Prosciutto | Avocado Hollandaise | Vineyard Potatoes
Substitute Smoked Salmon 6 or Cubano Pork 5
SMOKED SALMON TOAST 23
Avocado | Cucumber | Lemon Dill Yogurt | Radish | Citrus | Caviar | Sourdough | Everything Bagel Seasoning | Side Garden Salad
AVOCADO TOAST 18
Marinated Tomato | Cucumber | Pickled Onion | Arugula | Feta Cheese | Everything Bagel Seasoning | Sourdough | Side Garden Salad
VINEYARD BREAKFAST 19
2 Eggs | Bacon or Link Sausage | Vineyard Potatoes | Toast
Add: 2 Traditional Pancakes 9
BREAKFAST BURRITO 20
Choice of Bacon, Sausage, or Chorizo | Pico de Gallo | Chipoltle Crema | Smoked Black Beans | Cheddar Cheese | Avocado Potatoes | Salsa Ranchera | Spinach Tortilla Wrap
STEAK & EGGS 27
House Mushroom Seasoning | Flat Iron | Fried Eggs | Chimichurri | Blistered Tomatoes | South Coast Winery Estate Sauce Vineyard Potatoes
CHILAQUILES 21
Salsa Ranchera | Fried Egg | Queso Fresco | Chipotle Crema | Avocado | Red Onion | Cilantro | Smoked Black Bean Purée | Vineyard Potatoes
Add: Chicken 9 | Cubano Pork 9 | Steak 16
SOUTHWEST SCRAMBLE 21
Hatch Chiles | Chorizo | Avocado | Queso Fresco | Pico de Gallo | Corn Tortillas | Vineyard Potatoes | Salsa Ranchera
SOUTH COAST WINERY BANANAS FOSTER PANCAKES 19
Choice of: Signature Madagascar Vanilla Cream and Caramel, or Traditional
SIDES
BACON 9
PORK SAUSAGE 9
VINEYARD POTATOES 8
EGGS 8
FRUIT 6
SMOKED BLACK BEAN PURÉE 6
BAGEL & CREAM CHEESE 6
YOGURT & GRANOLA 14
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs which may contain harmful bacteria may increase your risk of foodborne illness or death, especially if you have certain medical conditions. An 18% service charge will be added to all parties of 8 or more. We are unable to split checks for parties of 8 or more.
Lunch
DAILY [11:30am - 3pm]
STARTERS
HUMMUS 17
Seasonal Crudité | Chili Oil | Black Olive | Pita Bread
CHARCUTERIE BOARD 38
Artisan Meats | Cheeses | Seasonal Fruit | Nuts | Crackers | Olives | Temecula Honeycomb
CRISPY CALAMARI 21
Seasoned Dredge | Fennel | Peppers | Meyer Lemon Aioli | Pomodoro
CEVICHE TATAKI 21
Furikake Crusted Ahi | Seasonal Fish | Cucumber | Onion | Gooseberry | Avocado | Salsa Negra | Citrus Miso Soy Vinaigrette Corn Tortilla Chips
SOUPS & SALADS
Add: Chicken 9 / Shrimp 12 / Salmon 13 / Steak 16
CIOPPINO BISQUE 14
Roasted Pomodoro | Cream | Basil
CAESAR SALAD REG 16 | LRG 18
Romaine | Herb Pangrattato | Parmigiano | Capers | Garden Caesar Dressing
MEDITERRANEAN SALAD REG 16 | LRG 18
Mixed Romaine | Tomatoes | Cucumber | Onion | Marinated Olives | Feta | Za'atar | Lemon-Oregano Vinaigrette
STEAK FAJITA SALAD 28
Marinated Flat Iron | Mixed Greens | Grilled Onions and Peppers | Queso Fresco | Avocado Salsa Dressing
FLATBREADS
Add: Pepperoni 5 | Prosciutto 6 | Chicken 9 | Cubano Pork 9 | Steak 16
MARGHERITA 21
Tomato | Di Bufala Mozzarella | Basil | Pomodoro | Pinsa Romana
WILD MUSHROOMS 21
Elsinore Mushrooms | Champagne Caramelized Onions | Mozzarella | Truffle Bechamel | Pinsa Romana
SANDWICHES
Choice of Fries or Garden Salad
SCW BURGER 27
Add: Wild Mushrooms 6
Mushroom Seasoning | Bacon | Smoked Cheddar | Champagne Caramelized Onions | Tomato | House Spread | Arugula | Brioche
BEYOND BURGER 28
Add: Wild Mushrooms
Plant Based Patty | Mushroom Seasoning | Smoked Cheddar | Tomato | Chanmpagne | Carmelized Onions | Arugula | House Spread | Vegan Pretzel Bun
BLACKENED SALMON BURGER 26
Smoked Lemon Tzatziki | Cucumber | Onion | Tomato | Avocado | Arugula | Brioche
PRIME RIB CHEESESTEAK 29
Champagne Carmalized Onions | Peppers | Mushrooms | Provolone | Arugula | whohle Grain Dijon | Telera
SPICY CHICKEN 24
Gochujang Hot Honey | Furikake Breading | Spicy Mayo | Sesame | Cabbage Slaw | Sunomono Cucumber | Brioche
CUBANO PANINI 22
Citrus Mojo Adobo | Whole Grain Dijon Mayo | Provolone | Parma Ham | Chorizo | Pickles | Telera
COLD CUT PANINI 22
Salami's | Prosciutto | Calabrian Tapenade | Basil | Provolone | Telera
ENTRÉES
VEGETABLE BOLOGNESE 29
Pappardelle | Stewed Vegetables | Broccolini Pistou | Parmigiano
SEAFOOD LINGUINE 30
Shrimp | Clams | Roasted Tomato | Gremolata | Truffle Alfredo or Cioppino Marinara Sauce
SHRIMP SKEWERS 28
Adobo Marinade | Seasonal Vegetables | Smoked Lemon Yogurt | Chimichurri
STEAK FRITES 29
Flat Iron | Roasted Tomato | Chimichurri | South Coast Winery Estate Sauce | Fries
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs which may contain harmful bacteria may increase your risk of foodborne illness or death, especially if you have certain medical conditions. An 18% service charge will be added to all parties of 8 or more. We are unable to split checks for parties of 8 or more
INTERMEZZO
DAILY [3:30pm - 4:30pm]
CHARCUTERIE BOARD 38
Artisan Meats | Cheeses | Seasonal Fruit | Nuts | Crackers | Olives | Temecula Honeycomb
HUMMUS 17
Seasonal Crudite | Chili Oil | Black Olive | Pita Bread
QUESADILLA 10
Spinach Flour Tortilla | Pico De Gallo | Sour Cream
Add On: Chicken 9
CHIPS & SALSA 10
Pico De Gallo | Guacamole | Salsa Ranchera
CRISPY CALAMARI 21
Seasonal Dredge | Fennel | Peppers | Meyer Lemon Aioli | Pomodoro
CUBANO PANINI 22
Citrus Mojo Adobo | Whole Grain Dijon Mayo | Provolone | Parma Ham | Chorizo | Pickles | Telera
MARGHERITA FLATBREAD 21
Tomato | Mozzarella | Basil | Pomodoro | Pinsa Romana
WILD MUSHROOM FLATBREAD 21
Elsinore Mushrooms | Chapagne Caramelized Onions | Mozzarella | Truffle Bechamel | Pinsa Romana
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs which may contain harmful bacteria may increase your risk of foodborne illness or death, especially if you have certain medical conditions.
DINNER
MON - SAT [5:30pm - 9pm *last seating at 8:45pm] SUN [5pm - 8pm]
STARTERS
HUMMUS 17
Seasonal Crudité | Chili Oil | Black Olive | Pita Bread
FARM CARROTS 16
Balsamic | Za’atar | Gremolata | Broccolini Pistou | Smoked Lemon Yogurt
CHARCUTERIE BOARD 38
Artisan Meats | Cheeses | Seasonal Fruit | Nuts | Crackers | Olives | Temecula Honeycomb
CRISPY CALAMARI 21
Seasoned Dredge | Fennel | Peppers | Meyer Lemon Aioli | Pomodoro
CEVICHE TATAKI 21
Furikake Crusted Ahi | Seasonal Fish | Cucumber | Onion | Gooseberry | Avocado
SOUP AND SALADS
Add: Chicken 9 / Shrimp 12 / Salmon 13 / Steak 16
CIOPPINO BISQUE 14
Roasted Pomodoro | Cream | Basil
CAESAR SALAD 16
Romaine | Herb Pangrattato | Parmigiano | Capers | Garden Caesar Dressing
MEDITERRANEAN SALAD 16
Mixed Romaine | Tomatoes | Cucumber | Onion | Marinated Olives | Feta | Za’atar | Lemon-Oregano Vinaigrette
WINTER VALLEY SALAD 17
Frisee | Arugula | Radicchio | Citrus | Beets | Pomegranate | Delicata Squash | House Ricotta | Estate Red Wine Vinaigrette
FLATBREADS
Add: Pepperoni 5 | Prosciutto 6 | Chicken 9 | Cubano Pork 9 | Steak 16
MARGHERITA 21
Tomato | Di Bufala Mozzarella | Basil | Pomodoro | Pinsa Romana
WILD MUSHROOMS 21
Elsinore Mushrooms | Champagne Carmelized Onions | Mozzarella | Truffle Bechamel | Pinsa Romana
ENTRÉES
GNOCCHI 34
Vegetable Bolognese | Elsinore Mushrooms | Broccolini Pistou | Wilted Greens | Parmigiano
SEAFOOD LINGUINE 38
Shrimp | Clams | Bay Scallops | Roasted Tomato | Gremolata | Truffle Alfredo or Cioppino Marinara Sauce
SALMON 39
Wild Mushroom Congee | Legumes | Delicata Squash | Chermoula
PORK CHOP 55
Smoked Mashed Potato | Charred Broccolini | Tomato Marmalade | Mustard Frill | South Coast Winery Estate Sauce
FILET 59
Mushroom Seasoning | Smoked Mashed Potatoes | Asparagus | South Coast Winery Estate Sauce
Add: Surf n Turf 25
LIMITED AVAILABILITY
RIBEYE ASADA 69
Cebollitas | Salsa Negra | Chiles Toreados | Elsinore Mushrooms | Smoked Black Bean Purée | Grilled Avocado | Chimichurri
Add: Surf n Turf 25
BRAISED LAMB SHANK 46
Polenta | Root Vegetables | Mint Gremolata | Blistered Grapes | South Coast Winery Estate Sauce
HALF ROASTED CHICKEN 39
Carrot Romesco Ancient Greens | Brassicas | Elsinore Mushrooms | Salsa Verde | Whole Grain Demi Sauce
SIDES
Wild Elsinore Mushrooms 17
Asparagus 12
Smoked Mashed Potatoes 10
Broccolini 12
Smoked Black Bean Purée 6
Wilted Greens 8
Delicata Squash 10
The Vineyard Rose Restaurant is commited to sourcing and offering the best quality ingredients for our guests. We are proud to offer seasonal menu changes, therefore utilizing ingredients when they are at their peak of freshness and flavor. We are continually striving to source local and natural products that are: free range, hormone free, additive and antibiotic free. These ingredients are paramount to us. In addition, we follow the sustainable guidlines of the Monterey Bay Aquarium Seafood Watch
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs which may contain harmful bacteria may increase your risk of foodborne illness or death, especially if you have certain medical conditions. An 18% service charge will be added to all parties of 8 or more. We are unable to split checks for parties of 8 or more
Dessert
S'MORES BROWNIE (GF) 16
Caramel-Pecan Brownie | House Graham Whipped Mallow Brulée | Chile Ash Salt | Goji Berry
CREME BRULÉE 14
Seasonal Fruit | Chai Tea Date Sucree
WARM BUTTER CAKE 15
Miso Caramel | Apple Compote | Vanilla Gelato | Candied Walnuts
CHEESECAKE MOUSSE 15
Blood Orange | Graham | Basil
SEASONAL GELATO 9
Please inquire for varieties
AFTER DINNER-SIPS
COCKTAILS
GRASSHOPPER 11
Crème de Menthe | Crème de Cocoa | Cream
FRENCH CONNECTION 12
Remy VSOP | Grand Marnier
ESPRESSO MARTINI 14
Enne Caffe Espresso | Vanilla | Espresso Liqueur
BRANDY ALEXANDER 12
Crème de Cacao | Remy VSOP | Cream
PORTS
SOUTH COAST WINERY, BLACK JACK PORT 9
Intensely rich ripe fruit flavors of cherry, plum, blackberry and exotic spice.
CARTER ESTATE WINERY, DAYBREAK 12
Three varieties of Muscat are blended & fortified to produce this port style dessert wine.
CROFT 9
Ruby Port
TAYLOR FLADGATE 12
10 year Tawny Port
TAYLOR FLADGATE 26
20 year Tawny Port
GRAHAM'S PORT 18
Late Bottle Vintage
ALVEAR, 'SOLERA 1927' 11
Spain
LES FLEUR RENAISSANCE 16
Sauternes, France
COGNAC OR BRANDY
MARTELL VSOP 14
REMY VSOP 16
REMY MARTIN XO 48
HOT BEVERAGES
CAPPUCCINO 6
LATTE 6
COFFEE 4
Locally roasted by Enne Caffe
TEA 4
Beverage Menu
NON-ALCOHOLIC BEVERAGES
COFFEE 4
Locally roasted by Enne Caffe
ESPRESSO 4
DOUBLE ESPRESSO, CAPPUCCINO, MACCHIATO, LATTE 6
COLD BREWED ICE COFFEE 5
Caramel, Hazelnut & Vanilla
HOT CHOCOLATE 4
HOT TEA 4
MILK 4
SOFT DRINKS 5
ASSORTED JUICES 5
Orange, grapefruit, cranberry, tomato
BEET JUICE 6
ICED TEA OR TROPICAL TEA 4
LEMONADE 5
Strawberry
ALCOHOLIC BEVERAGES
MIMOSA & BELLINIS
Mango-Rasberry Mimosa 10
Pear Mimosa 10
White Peach Bellini 10
BLOODY MARY’S CLASSIC 10
Vodka, Worcestershire, Horseradish, Tabasco, Lemon, Celery Salt, Black Pepper
BLOODY MARIA 10
Tequila, Worcestershire, Horseradish, Tabasco, Lemon, Celery Salt, Jalapeño Pepper
SPECIALTY COCKTAILS
Available During Dinner Only
FALL BACK 14
Apple Brandy | Vermouth | Rye | Bitters
APPLE PICKING 14
Vodka | Citrus | Apple | Cinnamon | Allspice
SOUTH COAST TEX’A COLA 14
Maker’s Mark | Reposado Tequila | Citrus | House-Made Cola Syrup
BLACK SMOKE 14
Mezcal | St. Germain Elderflower Liqueur | Citrus | Chambord
BLOOD ORANGE MARGARITA 14
Tequila | Blood Orange | Agave | Cointreau
FALLING LEAVES 14
Gewürztraminer | Pear Brandy | Honey | Pear
THAI 75 14
Gray Whale Gin | House-made Lemongrass Syrup | Citrus | Basil
HARVEST MOON 14
Rye | Citrus | House-Made Pomegranate Cinnamon Syrup | Green Chartreuse
CHAI’QUIRI 14
Aged Rum | Citrus | House-made Chai Syrup | Ginger
BUTTERSCOTCH OLD FASHIONED 14
Butter Rye | Smoke | Demerara Syrup
BEAUTIFUL DAY 14
Malfy Rosa Gin | Aperol | Ruby Cuvée Tranquile | Hibiscus | Lime
WINE & BEER
Available All Day
BUBBLES
South Coast Winery, Brut 11 | 40
South Coast Winery, Vineyard Rosé 11 | 40
Sparkling Pinot Grigio 11 | 35
South Coast Winery, Ruby Cuvée 11 | 35
South Coast Winery, Gewürztraminer 11 | 35
ROSÉ
2019 South Coast Winery, Merlot Rosé 9 | 30
WHITE WINE
2020 South Coast Winery, Sauvignon Blanc 9 | 30
2021 South Coast Winery, Reference Chardonnay 13 | 44
2019 South Coast Winery, Sans Chêne Chardonnay 11 | 40
2021 Carter Estate Winery, Chardonnay 13 | 48
2020 South Coast Winery, Grenache Blanc 12 | 45
2020 South Coast Winery, Pinot Grigio 9 | 30
2020 South Coast Winery, Viognier 12 | 45
2019 South Coast Winery, Riesling 9 | 30
2018 South Coast Winery, Muscat Canelli 9 | 30
2019 South Coast Winery, Gewürztraminer 9 | 30
2021 South Coast Winery, Dry Gewürztraminer 11 | 40
RED WINE
2018 South Coast Winery, Wild Horse Peak, Pinot Noir 16 | 60
2016 South Coast Winery, Wild Horse Peak, Cabernet Sauvignon 15 | 56
2015 South Coast Winery, Wild Horse Peak, Merlot 13 | 48
2014 South Coast Winery, Wild Horse Peak, Meritage 15 | 56
2017 South Coast Winery, Wild Horse Peak Syrah 12 | 45
2015 South Coast Winery, Wild Horse Peak, Zinfandel 12 | 45
2017 South Coast Winery, Group Therapy Red Blend 11 | 40
2015 Carter Estate, Penrose 15 | 56
2016 South Coast Winery, Grenache 11 | 40
2016 South Coast Winery, Wild Horse Peak, Tempranillo 11 | 40
2015 South Coast Winery, Touriga Nacional 13 | 48
BEER ON TAP
Rotating craft beers. Please see server for selections
BOTTLES & CANS
Smog City Little Bo, Pilsner 10
Stone Buenaveza, Mexican Style Lager 6
Mother Earth Cali Creamin’, Cream Ale 7
Pizza Port Chronic Amber, Amber Ale 8
Beachwood Brewing Citraholic, West Coast IPA 10
Julian Hard Citer, Harvest Apple 7
Fremont Brewing Darkstar, Imperial Oatmeal Stout 10
Stone Brewing Company, Mango Hard Seltzer 6
Brooklyn Brewery Special Effects, Non-Alcoholic 6
Avery Brewing Hazyish, IPA 6
Three Weavers Sessions, Sour Ale 6
Wine Menu
CHAMPAGNE & SPARKLING WINES
South Coast Winery, Natural 11 | 35
South Coast Winery, Brut 11 | 40
South Coast Winery, Extra Dry 11 | 35
South Coast Winery, Vineyard Rosé 11 | 40
South Coast Winery, Gewürztraminer 11 | 35
South Coast Winery, Pinot Grigio 11 | 35
South Coast Winery, Ruby Cuvée 11 | 35
South Coast Winery, Spumante Diamante 35
2015 Carter Estate Winery, Brut 55
2015 Carter Estate Winery, Blanc de Blanc 45
2015 Carter Estate Winery, Blanc de Noir 55
2015 Carter Estate Winery, Cuvée Prestige 75
2020 Jaume Serra Cristalino ‘Brut Cava’ 37
Catalonia, Spain
2008 Louis Roederer ‘Cristal’ 250
Champagne, France
2012 Perrier Jouet ‘Belle Epoque’ 270
Champagne, France
2008 Moet & Chandon ‘Dom Perignon’ 395
Champagne, France
2020 J Vineyards ‘California Cuvée’ 64
Sonoma, California
NV Gran Moraine ‘Sparkling Rosé 132
Yamhill-Carlton, Willamette Valley
CHARDONNAY
2019 South Coast Winery, Sans Chêne 11 | 40
2021 South Coast Winery, Reference 13 | 44
2021 Carter Estate Winery, Chardonnay 13 | 48
2018 Littorai ‘Mays Canyon’ 160
Sonoma County, California
2019 Ojai Vineyard ‘Bien Nacido’ 70
Santa Maria Valley, California
2018 Jordan 70
Russian River Valley, California
2019 Dutton Goldfield ‘Dutton Ranch’ 88
Russian River Valley, California
2020 Cakebread Chardonnay 80
Napa Valley, California
2018 Far Niente 124 (Limited quantity)
Napa Valley, California
2019 William Hill 56
Napa Valley, California
2017 Laird ‘Red Hen’ 55
Napa Valley, California
2019 Brewer - Clifton 53
Santa-Rita Hills, California
2018 Laird ‘Cold Creek’ 55
Carneros, California
PINOT GRIGIO
2020 South Coast Winery, Pinot Grigio 9 | 30
2021 Pasqua ‘Delle Venezie’ 42
Verona, Italy
2021 Lagaria 38
Trento, Italy
SAUVIGNON BLANC
2021 South Coast Winery, Sauvignon Blanc 9 | 30
2019 Margerum ‘Sybarite’ 48
Santa Barbara, California
2021 Arona 40
Malborough, New Zealand
Greywacke ‘Wild Sauvignon’ 52
Marlborough, New Zealand
2018 Vina Casablanca ‘Cool Reserve’ 40
Valle de Casablanca, Chile
2020 Ferrari Carano ‘Fume Blanc’ 38
Sonoma County, California
2018 Twomey 47
Sonoma County, California
2020 Domaine Delaporte Sancerre 60
Loire Valley, France
RIESLING
2019 South Coast Winery, Riesling 9 | 30
2021 Ojai Vineyard ‘Kick on Ranch’ 16 | 64
Santa Barbara, California
2021 Fritz-Haag ‘Riesling Trocken’ 68
Mosel, Germany
2020 Dopff & Irion ‘Cuvée René Dopff’ 52
Alsace, France
2018 Tatomer ‘Vandenberg’ 56
Santa Barbara, California
ROSÉS
2019 South Coast Winery, Merlot Rosé 9 | 30
2018 Justin 36
Central Coast, California
2019 Chateau D’esclans ‘Whispering Angel’ 49
Côtes de Provence, France
VIOGNIER
2020 South Coast Winery, Viognier 12 | 45
2020 Carter Estate Winery, Viognier 48
2021 Bella Grace ‘Cracked Egg’ 40
Amador County, California
DIVERSIFIED WHITE WINES
2018 South Coast Winery, Muscat Canelli 9 | 30
2021 South Coast Winery, Dry Gewürztraminer 11 | 40
2019 South Coast Winery, Gewürztraminer 9 | 30
2020 South Coast Winery, Pinot Blanc 12 | 45
2020 South Coast Winery, Grenache Blanc 11 | 40
2020 Portal Da Calçada ‘Vinho Verde’ 36
Amarante, Portugal
2020 Chateau Haut Rion ‘Bordeaux Blanc’ 36
Bordeaux, France
2020 Elena Walch ‘Pinot Bianco’ 45
Alto Adige, Italy
2019 Esprit Barville ‘Côtes Du Rhônes’ 66
Côtes du Rhône, France
RED BLENDS
2017 South Coast Winery, Group Therapy Red Blend 11 | 40
2015 Carter Estate Winery, Penrose 15 | 56
2017 Tablas Creek ‘Patelin de Tablas’ 60
Paso Robles, California
2019 Gravel Bar ‘Alluvial’ 48
Columbia Valley, Washington
2017 Rodney Strong ‘Symmetry’ 92
Sonoma County, California
2017 Joseph Phelps ‘Insignia’ 350
Napa Valley, California
2018 Franciscan Estate ‘Magnificat’ 100
Napa Valley, California
2018 Justin ‘Isosceles’ 147
Paso Robles, California
2016 Justin ‘Justinification’ 132
Paso Robles, California
2018 Oak Farm Vineyard ‘Genevieve’ 100
Lodi, California
2018 Pahlmeyer ‘Red Blend’ 215
Napa Valley, California
2020 Orin Swift ‘8 years in the desert’ 100
Saint Helena, California
2018 Tait ‘The Wild Ride’ 72
Barossa Valley, Australia
2019 Crown Point ‘Relevant’ 150
Happy Canyon, Santa Barbara
PINOT NOIR
2018 South Coast Winery, Wild Horse Peak, Pinot Noir 16 | 60
2019 Krasno ‘Goriska Brda’ 50
Primorje, Slovenia
2019 Joseph Drouhin ‘Gevrey-Chambertin’ 204
Burgundy, France
2018 Foxen ‘Block 43-Bien Nacido’ 115
Santa Maria Valley, California
2018 DuMOL ‘Wester Reach’ 126
Russian River Valley, California
2016 Penner - Ash 140
Yamhill-Carlton, Oregon
2018 Clos Du Val 70
Carneros, California
2018 Domaine Serene ‘Evanstad Reserve’ 200
Willamette Valley, Oregon
ITALIAN VARIETALS
2014 Carter Estate Winery, Sangiovese 60
2016 South Coast Winery, Wild Horse Peak, Sangiovese 50
Allegrini ‘Palazzo Della Torre’ 46
Verona, Italy
2020 Brolio ‘Chianti Classico Riserva’ 80
Tuscany, Italy
2020 Ratti ‘Battaglione Barbera D’Asti’ 54
Piedmont Italy
2018 Vietti ‘Barolo Catiglione’ 160
Castiglione, Italy
2015 Caparzo ‘Brunello Di Montalcino’ 180
Brunello di Montalcino, Italy
CABERNET SAUVIGNON
2014 Carter Estate Winery, Cabernet Sauvignon 18 | 65
2016 South Coast Winery, Wild Horse Peak, Cabernet Sauvignon 15 | 56
2017 Surco 2.7 ‘Llano Colorado’ 47
Valle de San Vicente, Baja California
2018 Santa Carolina ‘Reserva’ 48
Valle de Colchagua, Chile
2017 Jordan 115
Alexander Valley, California
2020 Sculpterra 60
Paso Robles, California
2019 Falcone 107
Paso Robles, California
2018 Chateau Montelena 295
Napa Valley, California
2020 Caymus 165
Napa Valley, California
2018 Silver Oak 130
Alexander Valley, California
2019 Stag’s Leap ‘Artemis’ 125
Napa Valley, California
2020 Summers ‘Adriana’s Cuvée’ 56
Sonoma County, California
2016 Heitz Cellars 125
Napa Valley, California
2018 Far Niente 280
Napa Valley, California
2018 Cass 104
Paso Robles, California
2018 Groth 154
Napa Valley, California
2018 Lail ‘Blueprint’ 185
Napa Valley, California
2018 Canvasback 80
Red Mountain, Washington
2018 Kamen 227
Moon Mountain District, California
MERLOT
2015 South Coast Winery, Wild Horse Peak, Merlot 13 | 48
2013 Carter Estate Winery, Merlot 68
2019 Carlson 80
Santa Barbara County, California
2020 Duckhorn 160
Napa Valley, California
MALBEC
2015 Carter Estate Winery, Malbec 56
2015 Ombu ‘Reserva’ 56
Mendoza, Argentina
2014 Bonneau 40 (Limited quantity)
Sonoma Valley, California
SYRAH
2017 South Coast Winery, Wild Horse Peak, Syrah 12 | 45
2014 Carter Estate Winery, Syrah 75
2019 Meville ‘Donna’s Block’ 120
Santa Rita Hills, California
2019 Qupé 76
Central Coast, California
2019 Oratorio ‘Crozes-Hermitage’ 120
Crozes-Hermitage, France
2017 Tobin James ‘Rock n Roll’ 52
Paso Robles, California
2018 Klinker Brick ‘Farrah Syrah’ 53
Lodi, California
ZINFANDEL
2015 South Coast Winery, Wild Horse Peak, Zinfandel 12 | 45
2018 Turley ‘Presenti Vineyard’ 85
Paso Robles, California
2017 Tobin James ‘James Gang Reserve’ 67
Paso Robles, California
2019 Eleven Eleven ‘Old Vine Zinfandel’ 136
Moss Creek, Napa Valley
2019 Fritz 48
Dry Creek Valley, California
DIVERSIFIED REDS
2014 South Coast Winery, Wild Horse Peak, Cabernet Franc 48
2016 South Coast Winery, Grenache 11 | 40
2016 South Coast Winery, Wild Horse Peak, Tempranillo 11 | 40
2015 South Coast Winery, Touriga Nacional 13 | 48
2016 South Coast Winery, Wild Horse Peak, Petite Sirah 60
2014 South Coast Winery, Wild Horse Peak, Meritage 15 | 56
Tres Raices ‘Nebbiolo Sangiovese’ 67
Dolores Hidalgo, Guanajuato
2021 Vinas de La ERRE ‘Tempranillo’ 44
Valle de Guadalupe, Ensenada
2019 Domaine de Fa ‘En Besset’ 68
Beaujolais, France
2018 Villa Roya ‘Garnacha’ 48
Calatayud, Spain
2017 Esprit Barville ‘Cotes du Rhône’ 65
Cotes du Rhône, France
2017 Domaine Du Vieux Lazaret ‘Chateauneuf-Du-Pape’ 104
Rhône Valley, France
2018 Brady Vineyard ‘Petite Sirah’ 48
Paso Robles, California
2017 Dominion Tantara ‘Mateo Vineyard’ 60
Los Olivios, California
Vintages are subject to change.
MOTHER'S DAY BRUNCH BUFFET
10am - 3pm
Sunday, May 12, 2024
$75 per person
$35 kids (4-12)
3 & under eat free
Prices are exclusive of tax and gratuity.
OPENERS
CHARCUTERIE DISPLAY
Assorted Cheeses & Meats | Seasonal Fruit | Crackers
CRUDITÉ
Seasonal Veggies | Hummus | Ranch
FRUIT
Seasonal Fruit | Yogurt | Granola | Honey
BREAKFAST PASTRIES
Assorted Breads | Spreads
SHRIMP COCKTAIL SHOOTERS
Celery | Lemon Wedges
SMOKED SALMON
Bagels | Cream Cheese | Honey Dijon | Red Onion | Capers | Fresh Dill | Lemon Wedges
SALADS
CAESAR SALAD
Garlic Croutons | Parmigiano-Reggiano
SPRING GARDEN
Carrots | Cucumber | Tomato | Peas | Radish | Onion | Champagne Herb Vinaigrette
ENTRÉES
FRENCH TOAST
Butter | Syrup | Assorted Toppings
PANCAKES
Butter | Syrup | Assorted Toppings
EGGS BENEDICT
Sous Vide Egg | English Muffin | Canadian Bacon | Hollandaise
AVOCADO TOAST
Tomato | Arugula | Radish | Citrus
ROTISSERIE CHICKEN
Whole Grain Mustard Demi | Salsa Verde
STEAMED MUSSELS
White Wine | Pomodoro | Herbs
MAHI MAHI
Cherry Tomato Vin | Lemon Buerre
GARDEN QUICHE
Peas | Sundried Tomatoes | Asparagus | Cheddar
SIDES: Bacon | Pork Sausage Links | Vineyard Potatoes | Roasted Seasonal Vegetables
OMELETTE STATION
Diced Ham | Bacon | Sausage | Mixed Peppers | Jalapeño | Onions | Spinach | Diced Tomatoes | Mushrooms | Cheese Blend
CARVING STATION
Tri Tip | Chimichurri | Au Jus
Glazed Ham | Apricot Mostarda
DESSERT DISPLAY
Assorted Tarts | Lemon Bars | Macarons | Chocolate Pot de Crème | Carrot Cake | Rice Krispies