Thanksgiving Buffet

November 27

11:00 AM - 3:45 PM

Celebrate Thanksgiving at South Coast Winery with a bountiful buffet crafted by Executive Chef Jon Alcala and his talented culinary team. Enjoy a delicious feast made to please every palate, surrounded by family, friends, and the joys of the holiday season.

Main selections include a Braised Short Rib, Molasses Brined Turkey, Pork Loin Roast, and a Pasta Station with a variety of toppings and sauces. A variety of traditional sides and a delectable array of desserts will be offered for all to enjoy. View the full menu HERE.

This event will take place in our Courtyard and Barrel Room.

Adults | $85 + tax & gratuity
Children (Ages 5-11) | $39 + tax & gratuity
Children ages 4 and under are free.
For questions about the event: call (951) 719-8356 or email vineyardrose@wineresort.com
For reservation assistance: call (951) 491-8506