Tacos & Tempranillo

May 5

4:30 PM - 7:00 PM

Join us for a special Cinco de Mayo event featuring our Wild Horse Peak Tempranillo, expertly paired with Chef Jonathan Alcala's delightful culinary creations. We will also have Vino De Fresca’s available - Choose from a selection of incredible Fresca’s made with our South Coast and Carter Estate Wines. We'll see you there! 

Sunday, May 5th
Tacos available from 4:30pm-7pm
$15 per plate - 3 Tacos (Beef Birria, Chicken Tinga, or Mushroom Chile Verde) + Rice & Beans

Live Music 4-8pm
Tasting Room Open Until 8pm