Chef's Table Dinner Series
Wednesday, February 22, 2017 February 22, 2017 South Coast Winery Resort & Spa
The Vineyard Rose Restaurant’s Executive Chef Jason Rivas presents his Chef’s Table Dinner Series.
Be catered to by the Chef and indulge in a complete dining experience; consisting of an individually, handcrafted 5 course menu and wine pairing. Each menu is designed with the art and craft of the culinary world; focusing on the unique, local, sustainable, and seasonal ingredients.
Call 855.318.1718 to reserve your spot.
ParkerHouse Toast, Crisp Arugula
Paired with Sparkling Pinot Grigio
Uova de Raiolo, Smoked Caviar
Paired with Verdelho
“Bacon” Wrapped Tenderloin
Lamb Belly, Rustic Root Vegteables, Kalettes, Cauliflower Soubise
Paired with Wild Horse Peak Meritage
Mascarpone, House Made Ricotta, Pistachio Crème, Candied Gooseberries
Paired with Roussane