Online Reservations

New Year's Eve


Thursday, December 31st

Rolling Back the Times - Dedicated to past time when diners savored flavors longer, lingered longer and remembered their special meals longer...

New Year’s Eve at The Vineyard Rose Restaurant
Dinner | 5:30pm - 9:30pm
$110* per person | $24* Wine Pairing add on

Course One

Oysters Rockefeller
Spinach, Herb Butter Sauce, Pecorino Cheese
Pairs with Carter Estate Brut Sparkling Wine

Butternut Squash Ravioli
Pomegranate, Toasted Pine Nuts, Spiced Butter Cream Sauce
Pairs with South Coast Reference Chardonnay

Shrimp Cocktail
Jumbo Prawns, Cocktail Sauce, Citrus Segments, Lemon
Pairs with South Coast Chardonnay Sans Chêne

Course Two

French Onion Soup
Three Onion Blend, Brioche Crouton, Gruyere
Pairs with Carter Estate Viognier

Poached Pear Salad
Baby Gem, Point Reyes, Cinnamon Dusted Almonds, Dried Apricots, Champagne Vinaigrette
Pairs with South Coast Riesling

Caesar Salad
Romaine, Egg, Shaved Parmesan, Estate Olive Oil, Garlic Crouton, Anchovy
Pairs with South Coast Sauvignon Blanc


Petit Filet Oscar
5oz Filet, Lump Crab, Chateau Potato, Asparagus, Cipollini, Béarnaise
Pairs with South Coast Roussanne

Duck a l’Orange
Saffron Rice, Roasted Brussels, Wild Mushroom Blend, Orange Sauce Reduction
Pairs with South Coast Santa Lucia Highlands Pinot Noir

Lobster Thermidor
Stuffed Canadian Lobster Tails, Green Bean Almandine, Baby Mixed Greens
Pairs with Carter Estate Chardonnay

Cacio e Pepe & Scallops
Day Boat Scallops, Bucatini Pasta, Fresh Cracked Pepper, Romano Cheese, Cured Egg Yolk
Pairs with Chateau D'Esclans Whispering Angel Rosé


Baked Alaska
Sponge Cake, Vanilla Ice Cream, Meringue
Pairs with Taylor Fladgate 10 year Tawny Port

Chocolate Mousse
Whipped Cream, Snow Sugar, Fresh Berries, Mint
Pairs with Chambord Kir Impérial

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*Exclusive of taxes, alcohol, drinks & gratuity.