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Easter Brunch at The Vineyard Rose

Experience Easter in Temecula Wine Country

South Coast Winery Resort & Spa Presents: An Elegant Wine Country Easter Champagne Brunch
Sunday, April 16th, 2017 from 10:00 am to 3:00pm
$65 for Adults, $22 for Children

Easter Brunch Menu:

Salads & Displays

Spinach Salad
Craisin, Drunken Goat Cheese, Toasted Pecans
Baby Roasted Vegetable
Asparagus, Tri Color Carrots, Turnips, Pearl Onions, Fennel, Green Beans
Fruit Salad
Assorted Fresh Fruit
Charcuterie Display

Stations & Carving

Made to order Omelets - (Egg Whites Available)
Prime Rib and Root Beer Ham
Au Jus, Creamy Horseradish, Dinner Rolls


Rolling Hills Banana's Foster Pancake
Buttermilk Pancake, Vanilla Bean Sauce, Banana’s Foster Sauce
Bacon and Sausage
Apple-wood Smoked Bacon and Pork Sausage Links
Oscar Benedict Crepes
Crepes Filled with Scrambled Eggs and Asparagus Topped with Hollandaise
Florentine Shells
Ricotta and Spinach Stuffed Shells, Red Sauce
Rosemary – Cherry Roasted Chicken
Creamed spinach
Artic Char Dijonnaise
Multi – Grain Pilaf, Sofrito

Dessert Station

Assorted Desserts


20% gratuity and 8% tax not included in price. One bottle of South Coast Brut Sparkling per 2 guests.

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