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Wine Country Buffet Menu

MENU:
Farmers Market Salad Bar: Romaine, Baby Arugula, Assorted Field Greens, English Cucumbers, Pear tomatoes, Hearts of Palm, Garbanzo Beans, Penne Pasta Salad, Sun Dried Tomatoes, Kalamata Olives, Feta Cheese

ENTREES
South Coast Brined Pork Loin, Roasted Butternut Squash, Riesling Cider Reduction

Roasted Atlantic Salmon, Roasted Corn & Pearl Onion Relish, Tarragon Olive Oil

Marinated Garlic Herb Lemon Chicken, Natural Jus

DESSERTS
Assorted Mini Cookies, Brownies, and Bars

KID'S CUISINE
Chicken Tenders, Mac & Cheese

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