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Meet the Head Chef at Our Temecula Restaurant

Hospitality as Warm as the Mediterranean Sun

Meet the culinary expert behind the creative dishes served at our award-winning Temecula restaurant, The Vineyard Rose. At South Coast Winery Resort & Spa, it's all about quality wine and food in Temecula. Executive Chef Jason Rivas is not only intimately familiar with the art of pairing fresh food and culinary delicacies with award-winning wines, he is particularly passionate about the sustainable “farm to table” resources available on the resort grounds and vineyards.

Executive Chef Jason Rivas

Pairing perfectly with his impressive culinary experience, Chef Rivas possesses a significant amount of culinary education including: Scottsdale Culinary Institute, Culinary Institute of America, as well as the Culinary Vegetable Institute. He is an ACF Certified Chef de Cuisine and Executive Chef as well as a Certified Sommelier.

In collaboration with award-winning South Coast Master Winemaker Jon McPherson, our talented chefs are aggressively adding wine-friendly selections to The Vineyard Rose menus, making the most of the freshest, locally grown ingredients for seasonal dishes, all of which showcase the fine dining experience awaiting you at our distinct restaurant in Temecula.

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