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Online Reservations

Online Reservations

Christmas

at The Vineyard Rose Restaurant

For the Christmas Holiday, The Vineyard Rose Restaurant will be offering a limited menu featuring both regular menu items as well as Traditional Holiday cuisine.


Christmas Eve | Friday, December 24th

Regular Breakfast Menu | 8am - 11:00am
Regular Lunch Menu | 11:30am - 3:00pm
Christmas Dinner Menu | 5:30 - 9:00pm


Christmas Day | Saturday, December 25th

Regular Brunch Menu | 8am - 3:00pm
Christmas Dinner Menu | 5:30 - 9:00pm


CHRISTMAS DINNER MENU

OPENERS

4X GOLDEN BEAR CHARCUTERIE FOR TWO | 28
4X GOLDEN BEAR CHARCUTERIE FOR FOUR | 42
Chef’s choice of assorted dry meats, imported and domestic cheese, dried fruit and nuts

CALAMARI FRIES | 18
Lemon, spicy marinara

CHILLED SHRIMP COCKTAIL | 21 gf
Cocktail sauce, lemon, citrus gel

ROASTED BRUSSELS SPROUTS | 14 gf
Pancetta, granny smith apples, sunny-side up egg, apple cider


SOUP & SALAD

BUTTERNUT SQUASH BISQUE | 10
Roasted pepitas, crème fraiche

ARUGULA SALAD | 16 gf
Pear, pomegranate seeds, toasted almonds, blue cheese, balsamic reduction, estate olive oil
Add:
Chicken | 8
Shrimp | 9

THE VINEYARD ROSE SALAD | 15
HALF SALAD | 10
Field greens, cucumbers, roasted grapes, dried cranberries, local chèvre, candied pecans, white balsamic vinaigrette
Add:
Chicken | 8
Shrimp | 9

SOUTH COAST CAESAR SALAD | 14 gf
HALF SALAD | 9
Hearts of romaine, egg, parmesan cheese, olive bread crouton, estate olive oil
Add:
Chicken | 8
Shrimp | 9


ENTRÉES

BRAISED SHORT RIBS | 46 gf
White cheddar polenta, roasted root vegetables, natural jus

LOBSTER RAVIOLI | 28
Lobster sauce, fennel, roasted tomato, shaved parmesan, parsley

SKUNA BAY MISO SALMON | 34 gf
Nori rice, edamame, baby bok choy, soy caramel, scallions, sesame seeds

ROASTED JIDORI CHICKEN BREAST | 32 gf
Pommes puree, heirloom carrots, peas, cipollini onion, celery ribbons, natural jus

SEARED DAY BOAT SCALLOP | 48
Pommes puree, roasted asparagus, hot sauce caviar, blue cheese chip, micro celery

GRILLED FILET MIGNON | 59 gf
7-ounce filet, confit potatoes, wild mushroom, asparagus, red wine reduction

ANGUS PRIME RIB | 48
Baked potato, asparagus, baby carrots, au jus, creamy horseradish

SLOW ROASTED TURKEY BREAST | 44
Whipped potatoes, herb stuffing, yams, cranberry sauce, turkey gravy


DESSERT

TRIPLE CHOCOLATE CAKE | 10
Fresh berries, whipped cream, mint

GINGERBREAD PUDDING WITH VANILLA CUSTARD SAUCE | 10
Whipped cream, fresh berries

BAKED APPLE CROSTATA | 10
Vanilla ice cream, fresh berries

NEW YORK CHEESECAKE | 10
Fresh berries, whipped cream, strawberry reduction

SOUTH COAST RIESLING BREAD PUDDING | 10
Vanilla ice cream, vineyard trail mix


gf - Gluten Free


Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs which may contain harmful bacteria may increase your risk of foodborne illness or death, especially if you have certain medical conditions. An 18% service charge will be added to all parties of 8 or more. We are unable to split checks for parties of 8 or more.

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Reservations are required.