Dinner Menus - Orange County
SOUTH COAST WINERY RESTAURANT & TASTING ROOM
Uncork the splendor of lunch time traditions at our South Coast Winery Restaurant in Orange County- Two venues, with two separate delicious menus, give you the power to choose how you enjoy your mid-day moments.
Starters
•Two Way Ahi~Ahi Tartare, Scallion, Avocado, Sesame Oil. Blackened Ahi, Wonton Chips, Ponzu.$13
•Fritto Misto~Flash Fried Calamari, Shrimp, Caper Aïoli, Soy–Sambal Oelek Vinaigrette.$11
•Spinach Dip~Artichoke, Parmesan, Tortilla Chips, Grilled Pita Bread.$10
•Mussels~Garlic Herb Butter, White Wine, Grilled Bread.$11
•Beef Carpaccio~Arugula, Lemon Vinaigrette, Chive Oil, Balsamic Reduction, Parmesan Chips.$12
•Fois Gras~Caramelized Apple, Tarragon Calvados, House Red Wine Reduction, Brioche Crouton.$14
•Charcuterie and Cheese~House made patÈ and terrines with a selection of three cheeses. $15
*Please ask your server about today’s cheese selection.
Salads
•Market Greens~–Shaved Red Onion, Candied Walnuts, Tomatoes, Blue Cheese, Balsamic Vinaigrette.$6
•Baby Spinach~Apple, Shaved Red Onion, Feta Cheese, Warm Bacon Dressing.$7
•Traditional or Grilled Caeasar~Romaine Lettuce, Herb Croutons, Shaved Parmesan, Creamy Caesar Dressing.$8
•Iceberg Wedge~Crumbled Blue Cheese, Red Onion, Tomato, Bacon, Buttermilk Dressing.$6
Salad Accoutrements~Chicken Breast, Shrimp, 6oz Hanger Steak, 5oz Salmon or Halibut
Soups~ Please ask your server for yoday's selection of house made soups.
Pastas
•Crab Ravioli~Crab Stuffed Ravioli with Lobster Sauce, Arugula, Pine Nuts.$26
•Angel Hair~Shrimp, Arugula, Pine Nuts, Basil Pesto, Parmesan Shavings. $17
•Beef Stoganoff~Beef Tips, Sauteed Mushrooms, Buttered Noodles, Mascarpone.$18
From the Sea
•Seafood Platter~Shrimp Scampi, Scallops, Basil Cream Sauce, Seared Ahi, Leomon Caper Sauce, Vegetable Risotto.$26
•Scallops~Israeli Cous Cous, Bell Peppers, Spinach, Port Reduction. $24
•Herb Crumbed Alaska Halubut~Potato Puree, Garlicky Spinach, Citrus Butter Sauce.$26
•Scottish Salmon~Rosemary Fingerling Potatoes, Green Beans, Bacon, Saffron Emulsion. $24
Entrees
•Rack of Lamb~Cous Cous, Sun Dried TOmato, Asparagus, Mint Demi-Glaze.$32
•12oz Veal Chop~Gratin Potatoes, Haricot Vert, Rosemary Demi-Glaze.$31
•8oz Filet Mignon~Fingerling Potato, Seasonal Vegetables, Cabernet Reduction.$29
•14oz Rib Eye~Baked Potato, Seasonal vegetables, Peppercorn Sauce.$29
•White Marble Farms Pork Loin~Whole Grain Mustard Mashed Potato, Seasonal Vegetables, Calvados Cream.$19
• Roasted Chicken Breast~Warm Farro, Radicchio, Baby Tomato, Asparagus, Parmesan, Ciopollini Onion Saucse.$17
•Add a 5oz Australian Lobster Tail~$20
For reservations and information, call 714-957-1857
