Weekend Brunch Menu

Weekend Brunch - Vineyard Rose

Chef’s Personalized Weekend Brunch Menu –
Breakfast is served from 8 am to 3:30 pm Saturday & Sunday.

For reservations, please call 951-587-9463.
Or Reserve a Table Now online.

Chef’s Personalized Weekend Brunch Menu –
SOUTH COAST WINERY RESORT & SPA

• Vineyard Breakfast~Two Eggs Any Style, Choice of Country Ham Steak, Sausage Links or Applewood-Smoked Bacon - 11
• Breakfast Burrito~ Scrambled Eggs & Sausage, Pepper Jack CHeese, Pico de Gallo in Flour Torilla - 11

• Classic Eggs Benedict~Smoked Pork Loin, Poached Eggs, English Muffin, Chili Essence Hollandaise Sauce - 12

• South Coast Eggs Florentine~ Tomato, Wilted Baby Spinach, Poached Eggs, Chili Essence Hollandaise Sauce - 11

• South Coast Rancheros ~Scrambled Eggs with Chorizo, Pepper Jack Cheese, Pico de Gallo, Borracho Beans, Flour Tortilla - 12

• California Spa Omelet~Egg Whites, Mushrooms, Scallions, Baby Spinach, & Ricotta Cheese - 11

Create Your Own French Style Rolled Omelet by choosing up to three items:
- Chorizo - Scallions - Pepper Jack
- Bacon - Mushrooms - Cheddar
- Ham - Spinach - Muenster
- Sausage - Roasted Peppers - Pico de Gallo
- 10

Beginnings
•French Onion Soup~Gratin of Gruyère Cheese - 10
•Sweet Corn & Clam Chowder~Bacon-Lobster Cream - 6
•Crisp Calamari & Shrimp~Garlic Aioli - 13
•Loaded Potato Chips~Blue Cheese, Bacon, Tomato & Green Onions 119
•Shrimp & Scallop Tropical Ceviche~Key Lime, Passion Fruit, Chilies, Red Onions, Avocado, Cucumber, Cilantro, Corn Tortilla Chips - 14
•Herb Marinated Chicken Skewers~ Pineapple Chutney, Peanut Sauce - 13
•South Coast Charcuterie ~Artisan Salami, Prosciutto, Grilled & Roasted Vegetables, Purple Moon & Humboldt Fog Cheese - 20, Add Flight of 3 South Coast Wines for Two - 30

• Iceberg Wedge Salad~Point Reyes Blue Cheese, Hard Boiled Egg, Applewood-Smoked Bacon, Diced Tomato & Blue Cheese Dressing - 9
• Vineyard Rose Cobb Selection Salad~Iceberg-Romaine Mix, Avocado, Tomato, Bacon, Blue Cheese, Hard Boiled Egg-Choice of Dressing: Balsamic Vinaigrette, Home-Style Ranch, Blue Cheese, Grapefruit-Dijon Vinaigrette~Add the following: California All Natural Angus Beef Blue Cheese Bistro Steak - 15, Grilled Chicken - 14, Broiled Loch Duart Salmon - 15, Shrimp Skewer 14 or Blackened Tuna - 15
• Vineyard Salad~Mesclun Greens, Tomato, Cucumber, Mozzarella,Temecula Valley White Balsamic Vinaigrette -9

•Roasted Shelton Farms Chicken ~ Wilted Spinach, Potato Salad, Chicken Jus 18
•Penne Pasta Putanesca~
Estate Vegetables, Mozzarella, Basil & Olives 17 Add Chicken 21 Add Sausage 23 Add Shrimp 23
•Pan Seared Salmon - Wild Rice Confetti, Baby Carrots, Beurre Blanc & Estate Tomato Relish 22
•Bistro Steak - Irish White Cheddar Croquettes,Roasted Tomatoes, Pointe Reyes Blue Cheese Crust 22

Specialty Pizzas
• Santa Margarita~Fresh Tomato, Mozzarella Cheese & Basil - 15
• Meritage~Italian Sausage, Pepperoni, Bacon, Smoked Pork,Ground Beef & Mozzarella Cheese - 16
• Santa Rosa~Goat & Mozzarella Cheese, Prosciutto, Caramelized Pears, Mushrooms & Onions - 15
• Pepperoni~The Classic Pepperoni - 16
• South Coast Calzone~Sausage, Red Onion, Mushroom, Red Bell Pepper & Mozzarella Cheese Chilled Pasta Swirl - 16
• Aloha ~ Ham, Pineapple, White Onion, Oregano - 16

Sandwiches
• Hot Turkey Club~ Sun Dried Tomato Tapenade, Bacon, Lettuce, Tomato & Brie on a Hoagie Roll 15
• Artisan Grilled Cheese ~ Gruyere, Smoked Gouda, Irish White Cheddar, Roasted Mushrooms and Arugula on Parmesan Crusted Sourdough with Roasted Tomato Soup 14 ( * No Fruit or Fries)
• Memphis Style Pulled Pork~
Coleslaw, Cheddar & Housemade BBQ on a Hoagie Roll 14

• Prime Burger ~ Lettuce, Tomato, Red Onion, Potato Bun 15
Available with Muenster, White Cheddar or Blue Cheese
•French Beef Dip Sandwich ~ Swiss Cheese, Caramelized Onions, Garlic Spread, Au Jus 14
•Memphis Style Pulled Pork~ Coleslaw, Cheddar & Housemade BBQ on a Hoagie Roll 13

BEVERAGES
Peet's Fresh Roasted Coffee • Soft Drinks • Orange Juice • Hot Tea • Ice Tea • Cappuccino