Weekend Brunch Menu

Weekend Brunch - Vineyard Rose

OC brunch
Chef’s Personalized Weekend Brunch Menu – South Coast Winery Resort & Spa's Vineyard Rose Restaurant is serving up brunch from 8 am to 3:30 pm Saturday & Sunday. For reservations, please call 951-587-9463 


4x Golden Bear Charcuterie

Angels Truffle Salamui, Duck Prosciutto, Berkshire Lomo, Humboldt Fog, Purple Moon, Lamb Chopper, Dried Fruit, Tree Nuts 30

Add a Flight with any 3 South Coast Wines for Two    55 


Green Power Smoothie

Spinach, Kale, Banana, Orange, Almond Milk     9

Steel Cut Oatmeal 

Brown Sugar, Golden Raisins    9

Vineyard Breakfast

Eggs (Any Style), Country Ham Steak, Sausage Links or Applewood-Smoked Bacon, Wine Country Potatoes   12      

Rolling Hills Banana’s Foster Pancake

Buttermilk Pancake, Vanilla Bean Sauce, Banana’s Foster Sauce   9

Flat Iron & Eggs

8 oz Flat Iron Steak, Eggs Any Style, Crisp Leeks Wine Country Potatoes    22


Corn Tortilla, Borracho Beans, Eggs (Any Style), Chili Verde, Queso Fresco, Green Onions   12

Croque Madame 

Honey Baked Ham, Truffle Gouda, Peppered Sunnyside Egg, Brioche Bread, with Fruit Side     16


Three Egg Omelette, Your Way   

Choose Any 3 Items    11

Additional Items $.50 each

Bacon, Ham, Sausage, Mushrooms, Pico de Gallo, Sweet Peppers, Spinach, Pepper Jack, Cheddar, Tomatoes


Caper-Garlic Aioli 15

Clam Chowder 

Clams, Sweet Corn, Bacon Lobster Cream    9


Shrimp Bloomsdale Spinach 


Supreme Nuts, Drakes Apricot and Honey Cheese, Drunken Fruit Vinaigrette    20 


French Beef Dip 

Swiss Cheese, Caramelized Onions, Au Jus on a Hoagie Roll    15


South Coast Burger 

Roasted Tomatoes, Crispy Onions, Baby Tatsoi, South Coast Riesling BBQ on a Brioche Bun    16


Goddess Turkey Sandwich 

Rosemary Turkey, Cucumber, Spinach, Alfalfa Sprouts, Green Goddess Aioli on Marble Rye, 

with Fruit Side      15

Meritage Pizza 

Italian Sausage, Pepperoni, Bacon, Smoked Pork, Ground Beef, Mozzarella Cheese    16


Black Garlic Tagliatelle 

Fresh Made Pasta, Large White Beans Served with Tiny Turnips and Black Garlic Sauce 18

Add Chivalini Sausage, Chicken or Shrimp    23

Sorghum-Crusted Skuna Bay Salmon 

Sprouted Grains, Pea Tendrils, Orange Braise Fennel  25 

Side Orders

Ham Steak, Bacon, or Sausage  3.50

Basket of Fresh Baked Mini Muffins  2.50

Wine Country Potatoes  2.50

Seasonal Fruit

Cup of Berries 3.95

Large Flour Tortilla

English Muffin, Rye, Sourdough, Wheat, White Toast 2.50  


Lavazzo Coffee:  3.00

Hot Chocolate: 3.00 

Might Leaf Hot Tea: 3.00

Assorted Juices: 3.75

Iced Tea or Tropical Tea 2.50

Soft Drinks or Lemonade: 2.50  

Hot Chocolate : 3.00

A charge of $3 will be applied to any split menu item. A 20% service charge will be applied for parties of 6 or more.