The Vineyard Rose Restaurant Lunch Menu in the heart of Southern California Temecula Valley Wine Country

Lunch Menu - Vineyard Rose

 Lunch Menu
SOUTH COAST WINERY RESORT & SPA

Lunch is served from

11:30 am to 3 pm Monday — Friday

11:30am to 3:30pm Saturday & Sunday

For reservations, please call 951-587-9463.
Or Reserve a Table Now online.

Beginnings

  • • Shrimp & Scallop Tropical Ceviche ~ Key Lime, Passion Fruit, Chilies, Red Onions, Avocado, Cucumber, Cilantro, Corn Tortilla Chips - 14
  • • Crisp Calamari & Shrimp ~ Caper-Garlic Aioli - 13
  • • Coconut Shrimp ~ Homemade Mango Papaya Chutney, Green Papaya Coleslaw, Sweet Chili Sauce - 14
  • • Shredded Chicken Taquitos ~ Cheese, Bean Puree, Pico de Gallo Creme Fraiche - 13
  • • Ahi Poke ~ Cucumber Slaw, Won Ton Crisps & Wasabi Crème Fraîche - 14
  • • Golden Bear Cheese Palette ~ Four Artisanal California Cheeses, Local Honeycomb, Apple Wedge, Chef's Compote, Toasted Hazelnuts - 20; Add flight of any 3 South Coast Wines for Two - 30

SOUP & SALAD

  • • French Onion Soup ~ Gratin of Gruyère Cheese - 10
  • • Sweet Corn & Clam Saffron Chowder ~ Bacon-Lobster Cream - 6
  • • Iceberg Wedge Salad ~ Point Reyes Blue Cheese, Hard Boiled Egg,Applewood Bacon, Blue Cheese Dressing, Diced Tomato - 9
  • • Vineyard Rose Cobb Selection Salad ~ Iceberg-Romaine Mix, Avocado, Tomato, Bacon,Blue Cheese, Hard Boiled Egg. Choice of Dressing on the Side: Balsamic Vinaigrette, Home-Style Ranch, Blue Cheese, Grapefruit-Dijon Vinaigrette. Can add the following;California All Natural Angus Beef Blue Cheese Bistro Steak - 15, Grilled Chicken - 14, Broiled Loch Duart Salmon - 15, Shrimp Skewer - 14 or Blackened Rare Tuna - 15
  • • Vineyard Rose Caesar ~ Tossed Romaine, Caesar Dressing, Flakey Crouton, Anchovy, Local Gouda Cheese - 10. Add the following:  California All Natural Angus Beef Blue Cheese Bistro Steak - 15,Grilled Chicken - 14, Broiled Loch Duart Salmon - 15, Shrimp Skewer - 14 or Blackened Rare Tuna - 15
  • •  Winter Green House Salad~ Winter Greens, Mozzarella Ciligene, Toasted Pepitas, Pumpkin Seed Pesto & Balsamic Glaze - 8
  • •  Spinach Salad~Warm Bacon Dressing, Point Reyes Blue Cheese, Bosch Pear, candied Pecans, South Coast Ruby Cuvee Pickled Onions - 12

 

Sandwiches
All Sandwiches are served on Artisan Breads with choice of Fresh Fruit Salad or Sweet Potato French Fry Mix

  • • Hot Turkey Club~ Apple-Cranberry Spread, Bacon, Lettuce, Tomato & Brie on a Hoagie Roll - 15
  • • Artisan Grilled Cheese ~ Gruyere, Smoked Gouda, IRish White Cheddar, Roasted Mushrooms and Arugula on Parmesan Crusted Sourdough with Roasted Tomato Soup- 12
  • • Lobster Roll ~ Green Onion Spread on Hoagie roll with Potato Chips- 17
  • • Memphis Style Pulled Pork ~ Coleslaw, Cheddar & Housemade BBQ on a Hoagie Roll- 13
  • • French  Beef Dip ~ Swiss Cheese, Caramelized Onions, Garlic Spread, Au Jus - 14
  • • Prime Burger ~  Lettuce, Tomato, Red Onions, Potato Bun Avaiable with Muenster, White Cheddar or Blue Cheese - 15

Specialty Pizzas

  • • South Coast Calzone ~ Sausage, Tomato, Cilantro, Red Onion, Mushroom, Red Bell Pepper & Mozzarella Cheese , Chilled Pasta Swirl - 16
  • • Margarita ~ Fresh Tomato, Mozzarella Cheese & Basil - 13
  • • Meritage ~ Italian Sausage, Pepperoni, Bacon, Smoked Pork, Ground Beef & Mozzarella Cheese - 14
  • • Santa Rosa ~ Goat & Mozzarella Cheese, Prosciutto, Caramelized Pears, Mushrooms & Onions - 13
  • • Pepperoni ~ The Classic Pepperoni - 14

  • •Aloha ~ Ham, Pineapple, White Onion, Oregano - 14

Lunch Entrees

  • • Lamb Osso Buco~ Roasted Fingerling Potatoes, Estate Vegetable and Red Wine - 18 
  • • Cheese & Spinach Artisan Ravioli ~Cremini Mushrooms, Asparagus, Tomato, Pancetta & Super Aged Winchester Farms Gouda - 17
  • • Roasted Vegetable Pappardelle Pomodoro ~Garlic, Shallots, Carrots, Mushrooms, Zucchini, Yellow Squash, South Coast Tempranillo, Tomato, Basil & Parmesan Shavings - 18. Add Chicken Skewer- 21,-Add Chivalini Sausage 23  or Shrimp Skewer - 23
  • • King Prawn Linguini ~ King Prawns, Wilted Spinach, Tomatoes & Lemon Cream Sauce over Linguini- 20
    • Pan Roasted Shelton Chicken~Bone-in Chicken Breast, WInter Squash Risotto and Garlic Pan Jus - 18
  • • Fall Spiced Salmon ~ Sauteed Spinach and Carrots, Grenache Nage- 22
  • • Bistro Steak ~ Irish White Cheddar Croquetts, Roasted Tomatoes, Pointe Reyes Blue Cheese Crust- 20
  • The South Coast Culinary Team is proud to support Local & Regional products including a “Field to Fork” from our Estate Garden. There will be a $3 charge for split menu items and a 20% service charge applied to parties of 7 or more.

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