The Vineyard Rose Restaurant Lunch Menu in the heart of Southern California Temecula Valley Wine Country

Lunch Menu - Vineyard Rose

Lunch is served at South Coast Winery Resort & Spa's Vineyard Rose Restaurant  from

11:30 am to 3 pm Monday — Friday 

For reservations, please call 951-587-9463. Or reserve a table now online:

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Beginnings

Golden Bear Charcuterie

Artisan Salami, Prosciutto, Grilled & Roasted Vegetables, Local Honeycomb Cypress Grove’s Humboldt Fog, Lamb Chopper and Midnight Moon    20

Add a Flight of any 3 South Coast Wines for Two    35

Crisp Calamari & Shrimp

Caper-Garlic Aioli 15

Coconut Shrimp

Pineapple, Kale Slaw, Sweet Chile Sauce    13

Lump Crab Gruyere Cheese Gratin

Baby Heirloom Tomatoes, Pepper Pancetta with Parmesan Toast    16


Soup & Salad

Clam Chowder

Clams, Sweet Corn, Bacon-Lobster Cream    9

Vineyard Rose Salad

Baby Greens, Cucumbers, Farmstead Goat Cheese, Tomatoes, Grapes, Dried Cranberries, Candied Pecans, 

White Balsamic Vinaigrette   12

Heart of Caesar 

Romaine Heart, Baby Heirloom Tomatoes, Caesar Dressing, Parmesan Cheese, Crostini    11

Wild Arugula & Spinach Salad

Gala Apples, Pears, Mandarin Oranges, Ruby Cuvee Pickled Onions, Sliced Almonds, Point Reyes Blue Cheese, Temecula Valley Blood Orange Vinaigrette    12


Specialty Pizzas

Meritage 

Italian Sausage, Pepperoni, Bacon, Smoked Pork, Ground Beef, Mozzarella Cheese    16

Santa Rosa

Goat Cheese, Mozzarella Cheese, Prosciutto, Caramelized Pears, Mushrooms, Onions    16

Margarita 

Fresh Tomato, Mozzarella Ovaline Cheese & Basil    15

Grilled Flatbread

Marinated Artichoke, Figs, Balsamic Pearl Onions, Parmesan, Crispy Prosciutto    13 

Featured Flatbread 

Seasonal, Fresh Ingredients    MP


Sandwiches

South Coast Burger

Tillamook Cheddar, Bibb Lettuce, Pickles, Tomato, Red Onion, and South Coast Sauce on Brioche bun , House-made Roasted Garlic & Herb Chips    16

Artisan Grilled Cheese

Gruyere, Smoked Gouda, Irish White Cheddar, Spinach, Artichoke and Oven Dried Tomatoes on Parmesan Crusted Sourdough, Roasted Pepper & Sundried Tomato Soup    14

Blackened Chicken Sandwich 

Pepper Jack Cheese, Chipotle Mayo, Lettuce and Pico de Gallo, Toasted Potato Bun, Black Bean and 

Mango Salad    15 

French Beef Dip 

Swiss Cheese, Caramelized Onions, Garlic Spread, Au Jus, House-made Roasted Garlic & Herb Chips    15


Entrees

Pan Seared Skuna Bay Salmon

Chimichurri, Summer Squash, Green Beans, Carrots    23

Fusilli Rustico 

Asparagus, Green Peas, Sundried Tomatoes, Garlic, Shallots in a Dijon Sundried Tomato Cream Sauce    18

Add Chiv-a-Lini Sausage, Chicken or Shrimp    23

Shelton Farms Chicken 

Wilted Arugula and Spinach, Blistered Tear Drop Tomatoes, Herb Brown Rice Pilaf Honey Peach Glaze    23  


Beverages

Peet's fresh Roasted Coffee:  3.00

Soft Drinks or Lemonade:  2.50

Ice Tea or Tropical Tea:  2.50

Juices:  3.75

Hot Tea:  3.00

Hot Chocolate :  3.00


  • A charge of $3 will be applied to any split menu item. A 20% service charge will be applied for parties of 7 or more. We apologize, but we are unable to split checks for large parties over 7 guests.