The Vineyard Rose Restaurant Lunch Menu in the heart of Southern California Temecula Valley Wine Country

Lunch Menu - Vineyard Rose

Lunch is served at South Coast Winery Resort & Spa's Vineyard Rose Restaurant  from

11:30 am to 3 pm Monday — Friday 

 

OPENERS  

4x Golden Bear Charcuterie

Angels Truffle Salamui, Duck Prosciutto, Berkshire Lomo, Humboldt Fog, Purple Moon, Lamb Chopper, Dried Fruit, Tree Nuts 30

Add a Flight with any 3 South Coast Wines for Two    55

 

Calamari  

Caper-Garlic Aioli   15


Coconut Shrimp 

Mango – Hazelnut Chutney    16

 

Sweet Potato Poutine 

Topped with Duck Confit, Red Eye Sauce, Mozzarella Curd   15


Roasted Eggplant Hummus

Harissa Oil, Pita Chips      10

 

NEXT 

Clam Chowder 

Clams, Sweet Corn, Bacon Lobster Cream    9

 

Butternut Squash Bisque

Creme Fraiche    8 


Vineyard Rose Salad 

Field Greens, Cucumbers, Roasted Grapes, Dried Cranberries, Local Chervè, Candied Pecans, White Balsamic Vinaigrette   12

 

La Blancita Salad

Arugula, Spinach, Qunioa, Heirloom Carrots, Green Beans, Heirloom Tomatoes, Chili Oil with Yuzu   13

 

South Coast Caesar 

Hearts of Romaine, Sea Salted Egg, Spanish White Anchovy, Parmesan Cheese Grissini   11 


Shrimp Bloomsdale Spinach 

Supreme Nuts, Drakes Apricot and Honey Cheese, Drunken Fruit Vinaigrette    20 

 

Wedge Salad

Crisp Prosciutto, Carrot Confit, Cabrales, Toaste Paprika Vinaigrette   12

Add Chicken 8 

 

 

HANDHELDS

 

To be served with House-made Roasted Garlic & Herb Chips

 

French Beef Dip  

Swiss Cheese, Caramelized Onions, Au Jus on a Hoagie Roll     15


Artisan Grilled Cheese

Gouda, Fontina, Aged White Cheddar, Grilled Artichokes, Roasted Peppers, Spinach, on Parmesan Crusted Sourdough - Served with Tomato Soup     16


South Coast Burger 

Roasted Tomatoes, Crispy Onions, Baby Tatsoi, Tillamook Cheddar and South Coast Riesling BBQ on a Brioche Bun     16

 

Club Sandwich

Ham, Turkey, Lettuce, Tomato, Bacon, Dijonnaise on Sourdough     14

 

Goddess Turkey Sandwich 

Rosemary Turkey, Cucumber, Spinach, Alfalfa Sprouts, Green Goddess Aioli on a Croissant, Served with a Fruit Side      15


Coffee Rubbed Tri Tip Sandwich

Aioli, Tomato Onion Marmalade, Aged Goat Cheese on a Potato Bun    16

 

Burger Classic

Tillamook Cheddar, Lettuce, Tomato, onion, South Coast Burger Sauce on Brioche     14

 

Meritage Pizza 

Italian Sausage, Pepperoni, Bacon, Smoked Pork, Ground Beef, Mozzarella Cheese     16

 

Cippolini and Grilled Artichoke Flatbread

Fresh Mozzarella, Arugula, Temecula Valley Lemon Garlic Oil     15


Margarita Flatbread 

Fresh Tomato, Mozzarella Ovaline, Basil     15


FORK “N” KNIFE

Citrus Roasted Shelton Chicken 

Preserved Citrus Butter, Glazed Edamame, Bagna Càuda    23


Black Garlic Tagliatelle 

Fresh Made Pasta, Large White Beans, Tiny Turnips, Black Garlic Sauce    18

Add Chivalini Sausage, Chicken or Shrimp    23


Herb Salted Skuna Bay Salmon 

Parsnip Puree, Sherry Wilted Kale and Lima Beans    25