The Vineyard Rose Evening Menu

Dinner Menu - Vineyard Rose


Dinner is served seven days a week at South Coast Winery Resort & Spa's Vineyard Rose Restaurant between the hours of 5:30 pm to 9 pm 

For reservations, please call 951-587-9463.
Or Reserve a Table Now online.

 

Beginnings

THE 4X Golden Bear Charcuterie

Angel’s Truffle Salami, Duck Prosciutto, Berkshire Lomo, Humboldt Fog,

Lamb Chopper, Purple Moon, Dried Fruit, Fresh Berries, Tree Nuts    30

Crisp Calamari & Shrimp

Caper-Garlic Aioli 15

Lump Crab Gruyere Cheese Gratin

Baby Heirloom Tomatoes, Pepper Pancetta with Parmesan Toast 16

Wild Mushroom and Chiv-a-lini

Crimini, Shitake, Chiv-a-lini Sausage, Onion Broth, Shaved Parmesan 14

Coconut Shrimp

Pineapple, Kale Slaw, Sweet Chile Sauce 13

Grilled Flat Bread

Marinated Artichoke, Figs, Balsamic Pearl Onions, Parmesan, Crispy Prosciutto 13


Soup & Salad

Clam Chowder

Clams, Sweet Corn, Bacon-Lobster Cream 9

Caprese Salad

Heirloom Tomatoes, Fresh Mozzarella, Smoked Almonds, Chili Oil, Port Reduction 8

Heart of Caesar

Romaine Heart, Baby Heirloom Tomatoes, Caesar Dressing, Parmesan Cheese Crostini 8

Wedge Salad

Baby Heirloom Tomatoes, Sliced Egg, Diced Bacon, Blue Cheese Crumbles 10

Vineyard Rose Salad

Baby Greens, Cucumbers, Farmstead Goat Cheese, Tomatoes, Grapes, Dried Cranberries, Candied Pecans,

White Balsamic 8


Entrees

Pesto Fusilli

Cherry Tomatoes, Brocollini Tips, Summer Squash, Pearl Onions, Extra Virgin Olive Oil

and Fresh Pesto 26

Add Grilled Shrimp or Chicken 32

Shelton Farms Chicken

Brown Rice Pilaf, Sautéed Broccolini and Pan Jus 28

Pan Seared Scallops

Fennel Pollen Dusted, Cauliflower Couscous, Heirloom Carrots, Citrus Beurre Blanc 36

Featured Market Catch

Seasonal Accompaniment MP

Skuna Bay Salmon

Niçoise Salad Relish, Green Beans, Marinated Olives, Marble Potatoes, Halved Egg 33

All Natural New York Steak 12oz

Twice Baked Potato, Shaved Brussels Sprouts, Crispy Carrots, Bing Cherry Demi-Glacé 40

California All Natural Angus Beef Filet Mignon 7oz

House Cured Bacon, Herb Mashed Potatoes, Seasonal Vegetables, Béarnaise and Mushroom Demi-Glacé 42

Double Cut Pork Chop

Gruyere Delmonico Potatoes, Sautéed Green Beans, House-made Chardonnay Apple Sauce 32

Prime Rib 12oz

Loaded Salt Baked Potato, Seasonal Estate Vegetables, Au Jus, Creamed Horseradish. Slow Roasted Medium Rare to Medium Temperature 38

*Based Upon Availability*


Beverages

Peet's fresh Roasted Coffee: 3.00

Soft Drinks or Lemonade:  2.50

Ice Tea or Tropical Tea:  2.50

Juices: 3.75

Hot Tea: 3.00

Hot Chocolate : 3.00


Why Limit Happy to an Hour? 
Extended Happy “Hours” Monday through Friday 3:00pm-5:30pm
Join us for “Happy Hours” with discounted appetizers, local draft beers and select South Coast wines.  Offer valid ONLY in the Vineyard Rose Lounge.
Follow Happy “Hours” with dinner in the Vineyard Rose Restaurant.

Marvelous Mondays
Every Monday 5:30pm-9:00pm
Enjoy Half Priced Bottles of Award Winning Selected Wines with the Purchase of Two Entrees.

Celebrate in Style
Dine in our Semi-Private Room at the Vineyard Rose for a large party event with delicious cuisine and award winning wine. Whether it’s a business dinner, birthday, rehearsal dinner or corporate holiday, we have just the setting to accommodate your party of 8 to 25 guests with custom menus to fit your budget.


The South Coast Culinary Team is proud to support Local & Regional products including a “Field to Fork” from our Estate Garden. A charge of $3 will be applied to any split menu item. A 20% service charge will be applied for parties of 7 or more. We apologize, but we are unable to split checks for large parties over 7 guests.