Mother's Day Brunch Menu

This Event is SOLD OUT 
Mothers Day Buffet Brunch 2014
Salads & Displays

Baby Greens, Fresh Strawberries, Dried Apricots, Sliced Almonds, Drake Family Farm Goat Cheese Temecula Valley White Balsamic & EVOO Vinaigrette

Romaine Heart, Sundried Tomatoes, Marinated Olives, Pickled Ruby Red Onions Baguette Crostinis, Shaved Wisconsin Parmesan & Honey Mustard

Watermelon & Fresh Citrus Spring Berries 
With Mint & Local Honey Lime Drizzle

Chilled Seafood Display to Include
Stone Crab Claws, Black Mussels, Clams
Horseradish Cocktail & Capper Aioli Sauce

Stations & Carving

Made to order Omelets
(Egg Whites Available)

Slow Roasted Prime Rib 
Shallot Jus & Creamy Horse Radish


 Bananas Fosters Pancakes
 Bananas & Vanilla Bean Sauce

Sweet Corn Popovers Filled with Scrambled Eggs, Caramelized Onions, Tomatoes
& Aged White Cheddar Cheese
Brown Sugar & Thyme Glazed Thick Cut Bacon

Seared Halibut Estate Grapefruit & SCW Sauvignon Blanc Butter Sauce

SCW Cabernet Braised Spring Lamb Shanks, Mushrooms, Lemon Zest
Creamy Polenta

Herb Marinated Chicken Breast, Pear, Fennel, Balsamic Pearl Onions

Dessert Station

Dark Chocolate Fountain to Include
Fresh Strawberries, Sweet Pineapple Chunks, Marshmallows, Puffed Rice Treats
& Pretzel Rods

Flavored Mini Crème Brulees
 Blueberry, Classic Vanilla & Raspberry

Assortment of Trifle Cake Cups
Carrot Cake, Chocolate Brownie & Toasted Coconut
$60 adults | $22 children
Includes 2 Glasses of South Coast Sparkling Wine per Adult
Indoor & Outdoor Seating Available
Reservations are limited and required. Call 951-491-8077