Champagne Easter Buffet Brunch 2013
Chilled Displays and Salads
Lemon and White Wine Poached Peel & Eat Shrimp
House Made Horseradish Cocktail Sauce
Classic Antipasto Platter
Cured Meats, Roasted Estate Vegetables, Local and Imported Cheeses, Marinated Olives
Wine Country Garden Bar (build your own)
Baby Field Greens, Romaine Hearts, Dried fruits, Candied Pecans, Pickled Onions, and
Assorted Fresh Veggies & Cheeses, Herb Balsamic or Peppercorn Ranch
Sliced Fruit & Berries
Carving and Stations
Prime Beef Top Round
Caramelized Shallot & SCW Cabernet Jus
Omelet Station
Onions, Peppers, Tomato, Spinach, Bacon, Ham, Sausage Jalapenos and Cheese (Egg Whites Available)
Entrees
South Coast Quiche
Spinach, Onions, Mushrooms, Tomatoes & Pepper Jack Cheese
Bananas Fosters French toast
Vanilla bean Sauce
Lemon Herb Roasted Chicken
Capers, Fresh Parsley & Smokehouse Almond Rice Pilaf
Oven Roasted White Fish
Lime Beurre Blanc, Grilled Spring Vegetables
Desserts
Assorted Mini Cakes
Guava, Passion Fruit, and Raspberry Cakes
Mini Crème Brulee
Dark & White chocolate Truffles
