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Banquet Menu
Banquet Menus
Wine Country Continental
Freshly Brewed Coffees and a Selection of Specialty Teas
Fresh Orange and Grapefruit Juices
Seasonal Fruit and Berries
Daily Selection of Fresh Baked Breakfast Pastries
Wine County Deli Buffet
Freshly Brewed Coffees and a Selection of Specialty Teas
Greek Salad of Romaine, Cucumbers, Tomatoes, Red Onion, Olives, Feta Cheese and
Red Wine Vinaigrette
Asparagus Pasta Salad
“Warm Muffaletta-Style Submarine Baguette”
Ham, Salami, Olive Tapenade, Onions, Swiss Cheese
Roast Beef, Turkey & Cheese Platter
Multigrain & Sourdough Bread & Potato Soft Buns
Condiments of Vine-Ripened Tomatoes, Bermuda Onion, Leaf Lettuce & House-made B&B Pickles
Mayonnaise & Dijon Mustard
Assorted Cookies
The Border Break
- Freshly Brewed Coffees and a Selection of Specialty Teas
Assorted Soft Drinks
Corn Tortilla Chips
Guacamole & Salsa Fresca
Fiesta Cheese Sauce & Roasted Jalapeños
$40 Inclusive
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Continental Breakfast Buffets
Breakfast Buffets Include Freshly Brewed Coffees and a Selection of Specialty Teas
Wine Country Continental
- • Fresh Orange and Grapefruit Juices
- • Seasonal Fresh Fruit and Berries
- • Assorted Croissants, Muffins and Danish
- • Butter and Preserves
A GrapeSeed Spa Start
- • Fresh Orange and Grapefruit Juices, Low Fat Milk
- • Sliced Seasonal Fresh Fruits and Berries
- • House Made Granola
- • Assorted Yogurts, Bars
- • Muffins and Bagels
- • Butter, Cream Cheese and Preserves
- • Chef's Choice of Fruit, Yogurt & Local Honey Smoothie
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Seated Breakfast Menu
Breakfasts Include Fresh Orange or Grapefruit Juices, a Bakery Basket of Croissants, Muffins, Danish, Butter, Preserves and Freshly Brewed Coffees and a Selection of Specialty Teas
First Course
(Optional Selection)
- • Seasonal Fruit Plate
- • Fresh Strawberries with Vanilla Yogurt
- • Granola, Berry and Yogurt Parfait
- • Fruit Bowl with Citrus Juice
- • Seasonal Melon
Breakfast Entrées
(Maximum 50 Guests)
- • Scrambled Eggs with Fine Herbs, Grilled Breakfast Potatoes and your Choice of Bacon, Ham or Sausage Links
- • Fresh Fruit Plate with Seasonal Sliced Fruits, Berries and Yogurt Dipping Sauce
- • Scrambled Eggs with Sautéed Mushrooms in a Puff Pastry Vol-Au-Vent Shell and your choice of Bacon, Ham or Sausage Links
- • Thick Sliced Cinnamon Swirl Bread with Crumb Crust, Maple Syrup and Choice of Bacon, Ham or Sausage Links
- • Breakfast Pizza with Sliced Tomatoes, Canadian bacon, Mozzarella Cheese, Scrambled Eggs and Fresh Herbs
- • Spinach Quiche with Sliced Seasonal Fruits, Grilled Tomato, and Sausage Links
- • Traditional Eggs Benedict with Asparagus Spears, Grilled Tomato and Hollandaise Sauce
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Breakfast Buffets
(Minimum 50 Guests)
Breakfast Buffet One
- • Fresh Orange and Grapefruit Juices,
- • Sliced Seasonal Fruits and Berries
- • Fruit Yogurts, Assorted Dry Cereals, Low Fat Granola and Low fat Milk
- • Assorted Breakfast Breads, Croissants, Muffins and Danish
- • Butter and Preserves
- • Scrambled Eggs with Garden Chives
- • Crisp Bacon and Country Sausage Links
- • Grilled Red New Potatoes
- • Freshly Brewed Coffees and a Selection of Specialty Teas
Breakfast Buffet Two
- • Fresh Orange and Grapefruit Juices
- • Sliced Seasonal Fresh Fruits and Berries
- • Fruit Yogurt, Assorted Dry Cereals, Low Fat Granola and Milk
- • Assorted Breakfast Breads, Croissants, Muffins, and Danish
- • Butter and Preserves
- • Cinnamon Swirl French Toast with Maple Syrup
- • Grilled Bone-In Ham Steak
- • Country Fried Potatoes
- • Freshly Brewed Coffees and a Selection of Specialty Teas
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Enhance Your Breakfast Buffet
Chef Stations
- • Omelet Station Prepared to Order with Bacon, Mushrooms, Bell Peppers, Ham, Tomatoes, Salsa, Jack and Cheddar Cheese
- • Waffle Station with Whipped Butter, Strawberry Topping, Chantilly Cream, and Maple Syrup
- • Smoothie Station with Bananas, Strawberries, Seasonal Berries and Yogurt (Made-to-Order)
- • Pancake Station with Blueberries, Chocolate Chips, Whipped Butter and Maple Syrup
Additional Enhancements
- • Buttermilk Pancakes, Whipped Butter and Syrup
- • Oatmeal with Raisins and Brown Sugar
- • Cheese Blintzes with Strawberry Preserves
- • Assorted Individual Fruit Yogurts
- • Individual Dry Cereal and Granola with Milk
- • Sliced Seasonal Fresh Fruit and Berries
- • Scrambled Eggs with Fresh Herbs
- • Smoked Salmon Display with Capers, Red Onion, Sliced Tomato, Chopped Egg and Bagels
- • Fresh Fruit Basket
- • Selection of Breakfast Breads, Walnut, Blueberry, Banana, Bran and Chocolate
- • Assorted Bagels Including Plain, Sesame, Cinnamon Raisin, and Onion Served with Cream Cheese, Sweet Butter and Fruit Preserves
- • Selection of Muffins, Danish and Croissants
- • Granola Bars and Health Bars
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Wine Country Brunch
(Minimum 100 Guests)
- • Fresh Orange and Grapefruit Juices
- • Sliced Seasonal Fresh Fruits and Berries
- • Fruit Yogurts, Assorted Dry Cereals, Low Fat Granola and Milk
- • Assorted Breakfast Breads, Croissants, Muffins and Danish
- • Butter and Preserves
- • Smoked Salmon Display with Capers, Red Onion, Sliced Tomato, Chopped Egg and Bagels
- • Grilled Vegetable Display with Buffalo Mozzarella Cheese and Basil
- • Asparagus Salad with Vine-Ripened Tomatoes, Kalamata Olives and Vidalia Onions
- • Penne Pasta Salad, with Shrimp, Oven Dried Tomatoes, Portabella Mushrooms, Tarragon and Capers
- • Eggs Benedict with Chive Hollandaise Sauce
- • Cheese Blintzes with Strawberry Preserves
- • Omelet Station, Prepared to Order with Bacon, Mushroom, Bell Peppers, Ham, Tomatoes, Salsa, Jack and Cheddar Cheeses
- • Country Sausage Links and Apple Wood Smoked Bacon
- • Mesquite Grilled Chicken with Shallot Beurre Blanc and Wild Mushroom Vinaigrette
- • Assorted Dinner Rolls with Butter
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From the Carving Station
- • Choice of Ham or Roast Beef
- • Roasted Salmon with Herb Crust
- • Chef Selection of Pastries to Include Chocolate Dipped Strawberries, Mini Cheesecakes, Fruit Tarts, Chocolate Petite Fours
- • Freshly Brewed Coffee and a Selection of Specialty Teas
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Specialty Breaks
Got Milk?
- • Chocolate Brownies
- • Chocolate Chunk Cookies, Oatmeal-Rasin, White Chocolate Macadamia Cookies
- • Chocolate Dipped Strawberries
- • Chocolate Kisses and Ice Cold Milk
Wine Country Break
- • Chef's Antipasto-Charcuterie Board
- • Gourmet Cheese Display with Baguettes and Crackers, Mized Nuts
- • Selection of House Wines, Mineral Waters and Soft Drinks
Spa Break
- • Basket of Bananas
- • Granola Bars
- • Individual Flavored Non Fat Yogurts
- • Sparkling and Non-Sparkling Waters, and Chai Tea
Afternoon Cafe Break
- • Eclairs & Cream Puffs, Chocolate Dipped Strawberries,
- • Tiramisu cups & Biscotti
- • Freshly Brewed Coffees and a Selection of Specialty Teas
The Border Break
- • Corn Tortilla Chips
- • Guacamole and Salsa Fresca
- • Fiesta Cheese Sauce and Roasted Jalapeños
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A La Carte
Beverages & Refreshments
- • Assorted Soft Drinks
- • Mineral Waters
- • Whole and Low fat Milk
- • Bottled Fruit Juices
- • Bottled Still Water
- • Tropical Iced Tea
- • Fresh Orange, Grapefruit, V-8, Apple and Tomato Juices
- • Freshly Brewed Coffees and a Selection of Specialty Teas
- • Lemonade
- • Häagen-Dazs Ice Cream Bars
- • Sliced Seasonal Fruit and Berry Tray
- • Vegetable Crudités Display with Two Dipping Sauces
- • Cheese Display, with Lavosh and Sliced Baguettes
- • Freshly Baked Cookies, Chocolate Chunk, White Chocolate Macadamia, Oatmeal Raisin and Fudge Nut Brownie
- • Lemon Bars
- • Gourmet Brownies
- • Giant Soft Pretzel with Spicy Mustard
- • Whole Fresh Fruit Basket
- • Dry Snacks
- • Popcorn
- • Pretzels
- • Basket of Potato Chips and Onion Dip
- • Trail Mix
- • Mixed Nuts
- • Fresh Guacamole with Tri-Colored Tortilla Chips
- • Fresh Salsa with Tri-Colored Tortilla Chips
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Lunch Menu
Cold Plated Luncheons Include Today's Soup, Rolls & Butter, Choice of Desserts, Tropical Iced Tea, Freshly Brewed Coffees and a Selection of Specialty Teas
- • Salmon Nicoise on Assorted Baby Lettuces with Roasted New Potatoes, Haricot Vert, Belgium Endive and Roma Tomatoes, Served with Caper Tarragon Vinaigrette *(Chicken can be substituted for Salmon)
- • Rare Roast Beef Sandwich with Horseradish Cream, Caramelized Onions, Watercress and Stone Ground Mustard on a Crusty French Roll with Asparagus Pasta Salad
- • Grilled Chicken Sandwich with Crimini Mushrooms, Pesto Aioli, Roasted Peppers, Balsamic Vinegar and Wild Greens on Panini Bread, Served with a Watercress, Romaine and Gorgonzola Cheese Salad
- • Turkey Club Sandwich on a Wheat Kaiser with Mustard Aioli, Apple Wood Smoked Bacon, Vine-Ripened Tomatoes, and Asparagus Pasta Salad
- • California Cobb Salad with crisp Garden Greens, Avocado, Blue Cheese, Apple Wood Smoked Bacon, Tomato, Egg and Mesquite Grilled Chicken Breast Served with a Sherry Vinegar, Chive and Buttermilk Vinaigrette
- • Seared Lamb Salad with Frizee, Yellow Tear Drop Tomatoes, Portabella Mushroom, Asparagus, Radicchio and Gorgonzola Cheese
- • Fiesta Chicken Caesar Salad with Hearts of Romaine, Diced Avocado, Roasted Peppers, Corn, Parmesan and Tri Colored Tortilla Chips
- • Peppered Duck Salad with Apple Wood Smoked Bacon, Valley Greens, Watercress, Belgian Endive, Candied Walnuts, Raspberry Vinaigrette and Extra Virgin Olive Oil
- • Grilled Portabella Mushroom Sandwich on Focacia Bread with Wild Greens, Basil Mayonnaise, Roasted Peppers, Balsamic Vinegar and Asparagus Pasta Salad
- • Deli Plate Oven Roasted Turkey Breast, Ham and Roast Beef with Provolone and Sharp Cheddar Cheese, Served with Pasta Salad, Crisp Dill Spear, Sliced Deli Breads, Mustard and Mayonnaise
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Hot Plated Luncheons
Hot Plated Luncheon Includes a Choice of Today's Soup or Salad Selection, Chefs Choice of Seasonal Vegetables, Rolls and Butter, Choice of Entrée, Choice of Dessert, Freshly Brewed Coffees and a Selection of Specialty Teas and Tropical Iced Tea
Salads
- • Assorted Baby Lettuces, Belgium Endive, Vine-Ripened Tomatoes with Candied Pecans and Grape seed Oil Vinaigrette (with Goat Cheese Crostini)
- • Traditional Caesar Salad with Sourdough Croutons and Shaved Parmesan Cheese
- • Baby Spinach Salad with Apple Wood Smoked Bacon, Gorgonzola Cheese, Toasted Pumpkin Seeds and Red Current Ginger Vinaigrette
- • Watercress, Romaine and Endive Salad with Toasted Walnuts, Gorgonzola Cheese and Balsamic Vinaigrette
- • Hearts of Romaine, Feta Cheese, English Cucumber, Kalamata Olive and Watercress Salad with Raspberry Walnut Oil
- • Vine-Ripened Tomatoes, Fresh Mozzarella Cheese, Radicchio and Frizee with Basil, Olive Oil, Fresh Ground Pepper and Toasted Pine Nuts
- • Kentucky Bibb Lettuce with Marinated Artichokes, Asparagus, Oven Roasted Tomatoes, Nicoise Olives, Watercress and Caper Tarragon Vinaigrette
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Lunch Entrées
- • Grilled Vegetables with Portabella Mushrooms, Zucchini, Roasted Peppers, Asparagus and Boursin Cheese Wrapped in Puff Pastry, Served with Chive Sauce
- • Pacific Northwest Salmon with Chardonnay Beurre Blanc and Roasted Corn Vinaigrette
- • Medallions of Tenderloin on Wild Mushroom Demi-Glace with Crispy Onions
- • Saffron Linguine with Grilled Chicken, Asparagus, Oven Roasted Tomatoes, Basil and Toasted Pine Nuts *(with Grilled Prawns)
- • Sea Bass with Char-Grilled Vegetable Salsa, Basil Beurre Blanc and Roasted Pine Nuts
- • Grilled Chicken with Shallot Beurre Blanc, Capers and Oven Dried Tomatoes
- • Grilled Swordfish on Ginger Beurre Blanc with Cucumber Sesame Vinaigrette
- • Grilled Chicken with Asparagus Sun Dried Tomato and Black Olive Relish with Basil Beurre Blanc
- • Slow Roasted Pork Loin with Cabernet Demi-Glace and Portabella Mushroom, Smoked Bacon Compote
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Lunch Desserts
- • Individual New York Cheese Cake with Fresh Strawberries and Raspberry Purée
- • Double Chocolate Cake
- • Lemon, Raspberry, Strawberry or Mango Mousse
- • Fresh Fruit Tart with Berry Coulis
- • Banana Walnut Cake with Chocolate Mousse and Toasted Walnuts
- • Chocolate Chip Pecan Tart with Chantilly Cream
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Lunch Buffets
Lunch Buffets Include Tropical Iced Tea, Freshly Brewed Coffees, and a Selection of Specialty Teas
(Minimum 50 Guests)
Wine Country Deli Buffet
- • Greek Salad of Romaine, Cucumbers, Tomatoes, Red Onion, Olives, Feta Cheese & Red Wine Vinaigrette
- • Asparagus Pasta Salad
- • Roasted Pineapple - Sweet & Sour Cole Slaw
- • "Warm Muffaletta- Style Submarine Baguette"
- • Ham, Salami, Olive Tapenade, Onions, Swiss Cheese
- • Roast Beef, Turkey & Cheese Platter
- • Multigrain & Sourdough Bread & Potato Soft Buns
- • Mayonnaise and Dijon Mustard
- • Fudge Brownies and Assorted Cookies
- • Chef Soup of the Day
Chef's Assortment
- • Oven Roasted Turkey Breast with Apple Wood Smoked Bacon, Avocado and Vine-Ripened Tomatoes
- • Tuna Salad on Panini with Aioli and Mesculin
- • Rare Roast Beef with Horseradish Cream and Stone Ground Mustard
- • Grilled Chicken with Pesto Aioli, Crimini Mushrooms and Roasted Peppers
- • Portabella Mushroom Sandwich with Vine-Ripened Tomatoes, Peppers, Red Onion and Balsamic Vinaigrette
- • Individual Bags of Potato Chips
- • Whole Fresh Fruit Display
- • Assorted Cookie Display
California Lunch Buffet
- • Chicken Salad with Grilled Vegetables, Toasted Pumpkin Seeds and Cilantro Vinaigrette
- • Heirloom Tomato Salad with Roquefort Cheese, Basil and Sweet Red Onion
- • Couscous Salad with Crisp Vegetables, Saffron and Raisins
- • Iceberg Wedges with Roasted Peppers and Maytag Blue Cheese
- • Grilled Chicken Breast with Wild Mushroom Salsa
- • Char-Grilled Swordfish with Papaya Pepper Relish
- • Baby Red Potatoes with Roasted Garlic and Rosemary
- • Asparagus Spears with Sweet Peppers
- • Assorted Rolls and Butter
- • Sliced Fresh Fruit
- • Strawberries with Marsala Cream
Barbeque Lunch Buffet
- • Ranch-Broccoli Slaw
- • Tomato Salad- Feta, Red Onion & Cucumber Salad
- • Midwestern Potato Salad
- • Grilled Angus Beef Burgers
- • Smoked Sausage & Peppers
- • Barbecued Chicken
- • Corn on the Cob
- • Relish Tray of Vine-Ripened Tomatoes, Onion
- • Red Leaf Lettuce and Pickle Spears
- • Jalapeño Corn Muffins
- • Mustard, Ketchup and Mayonnaise
- • Strawberry "Biscuit"Shortcake Station & Assorted Baked Cookies
- Italian Buffet
(Minimum 50 guests)
- • Minestrone Soup
- • Radicchio, Belgium Endive and Mesculin Lettuce with Balsamic Vinaigrette
- • Grilled Vegetable Platter with Roma Tomatoes, Buffalo
- • Mozzarella Cheese and Basil; Bowtie Pasta Salad with Asparagus and Black Olives
- • Jumbo Cheese Raviolis with Pesto, Sun Dried Tomatoes and Pine Nuts
- • Parmesan Crusted Chicken Breast with Marinara Sauce
- • Warm Garlic Bread with Parmesan Cheese
- • Tiramisu Mousse Cups, Biscotti & Cheese Cake
Mexican Buffet
- • Chicken Tortilla Soup
- • Corn Tortilla Chips with Salsa and Guacamole
- • Caesar Salad with Croutons and Parmesan Cheese
- • Spicy Cabbage, Shrimp, Jicama and Cilantro Slaw
- • Jalapeno - Spiced Beef, Onions and Peppers
- • Scallion- Chicken "Tinga"
- • Warm Flour & Corn Tortillas
- • Spanish Rice, Borracho Beans
- • Cinnamon Rice Pudding
- • Mexican "Street Fruit", Lime & Chile
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Box Lunches
Thunderbolt Box Lunch
(Choice of One Sandwich)
- • Grilled Chicken B.L.T., Pesto Aioli, Chiabatta Bun
- • Roast Beef Wrap, Horseradish Cream Red Onions & Bread- Butter Pickles
- • Blacken Tuna Panini, Caper MAyonnaise, Pickled Cumcumber, Cabbage & Onion
~ Also Includes ~
- • Asparagus Pasta Salad
- • Individual Bag of Potato Chips
- • Chocolate Chunk Cookie
- • Soft Drink or Water Selection
Rolling Hills Box Lunch
- • Sliced Tenderloin on a French Baguette
- • Asparagus Pasta Salad
- • Individual Bag of Potato Chips
- • Chocolate Chunk Cookie
- • Soft Drink or Water Selection
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Hors d'Oeuvres
(Each Selection of Cold or Hot Hors d'Oeuvres Comprises of 100 Pieces)
Chilled
- • Buffalo Mozzarella Cheese with Pesto and Tomato Confit
- • Grilled Chicken with Olive Tapenade
- • Blackened Ahi Tuna with Wasabi Caviar
- • Chévre Goat Cheese on Crostini with Extra Virgin Olive Oil
- • Ahi Tuna Tartar Tartlet
- • Japanese Eggplant with Roasted Garlic and Chévre on Rustic Breads
- • Spicy Tuna Roll with Chili Paste, Scallions and Tobbiko
- • Spicy Thai Shrimp Canapé
- • Lobster and Asparagus Canapé
- • House Smoked Salmon Rose
- • Proscuitto Wrapped Asparagus on Toast Points
- • Smoked Trout on Herb Crostini
- • California Roll with Crab and Avocado
- • Roasted Tenderloin with Ancho Chili Canapé
- • Asparagus and Shrimp Canapé
- • Duck Crostini with Peppered Goat Cheese
- • Jumbo Shrimp with Horseradish Cocktail Sauce
- • Shrimp on English Cucumber with Wasabi
- • Lobster Medallion Crostini with Caviar
- • Brushchetta with Pesto and Roasted Sweet Peppers
Hot
(Each Selection of Cold or Hot Hors d'Oeuvres Comprises of 100 Pieces)
- • Maryland Lump Crab Cake with Jalapeño Mayonnaise
- • Jerk Chicken with a Peanut, Banana Chip and Coconut Crust
- • Brushchetta with Goat Cheese and Tomato Confit
- • Sea Scallops Wrapped in Proscuitto
- • Black and White Sesame Crusted Chicken with Ponzu
- • Coconut Lobster Skewer with Saffron Aioli
- • Thai Marinated Shrimp, Wrapped in Wontons
- • Spinach and Feta in a Filo Purse
- • Grilled Shrimp Skewer with Saffron Aioli
- • Mini Pizza with Pesto, Goat Cheese and Fontina
- • Shrimp with Apple Wood Smoked Bacon
- • Thai Spiced Chicken Sate
- • Brie with Toasted Almonds in Puff Pastry
- • Salmon and Mushroom Duxelle Wrapped in Puff Pastry
- • Borsin Filled Mushroom Caps with Toasted Walnuts
A La Carte
Roasted Petite Lamb Chops with Marjoram and Pecan Crust
*(50 Piece Minimum)
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Reception Enhancements
From the Carving Table
- • Salmon Wellington, Whole Side of Salmon Wrapped in Puff Pastry with Dill Aioli
- • Oven Baked Fresh Turkey Breast Served with Basil Aioli and Silver Dollar Rolls
- • Roast Steamship Round of Beef Served with Horseradish Sauce and Mini Rolls
- • Bourbon and Mustard Glazed Ham Served with Rolls and Stone Ground Mustard Sauce
- • Slow Roasted Prime Rib of Beef Served with Au-Jus and Horseradish Sauce
- • Peppered Roast Tenderloin Served with a Mustard Cognac Sauce
- • Whole Roasted New York Strip Loin with Wild Mushroom and Horseradish Sauces
- • New Zealand Lamb Racks with Marjoram and Pecan Crust
Pasta Bar
- • Portabella Mushroom Tortellini with Basil, Oven Dried Tomatoes and Pine Nuts
- • Penne Pasta with Grilled Vegetables and Marinara Sauce
- • Chicken Alfredo
- • Fruitti di Mare' Penne Pasta with Tomato Cream Sauce and Mixed Seafood
Mash Potato Bar
Chardonnay San Chene Chicken, Braised Merlot Beef, Mushroom Ragout, Creme Fraiche, Scallions, SParmesan Cheese
Fruit Display
Seasonal Fruits and Berries with Yogurt Dipping Sauce
Four-Cheese Display
Fruit, Lavoshi, & CrostiniGrilled Antipasto Display
Grilled Japanese Eggplant, Zucchini, Summer Squash, Marinated Artichokes, Kalamata Olives, Proscuitto, and Buffalo Mozzarella Cheese with Basil and Balsamic Vinegar
Vegetable Crudités
A Fresh Array of Broccoli, Cauliflower, Celery, Carrots, Bell Peppers, Zucchini, Yellow Squash and Mushrooms, Served with Two Dipping Sauces
Shrimp Cocktail
Spicy Cocktail Sauce, Key Limes
Shrimp Scampi
(Minimum 100 Pieces)
Large Shrimp Sautéed with Garlic, Olive Oil, Fresh Herbs, Tomatoes, Lemon and Chardonnay
Baked Wheel of French Brie
Wrapped in Puff Pastry with Sliced Baguettes and Seasonal Berries
Dessert Station
- • Chocolate Fondue with Assorted Fresh Fruit, Pound Cake and Chantilly Cream
- • Viennese Table with Tortes, Éclairs, Cream Puffs, Napoleons, Petits Fours and Chocolate Dipped Strawberries
- • Ice Cream Bar with Häagen-Dazs Vanilla, Chocolate and Strawberry with Toppings to Include Chopped Nuts, M&M's, Whipped Cream, Caramel Sauce, Raspberry Purée and Chocolate Chips.
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Dinner
Plated Dinners Include Soup or Salad, Chefs Choice of Seasonal Vegetables, Assorted Dinner Rolls and Butter, Dessert, Freshly Brewed Coffees and a Selection of Specialty Teas
Soups
Select One:
- • Asparagus Bisque with Crispy Leeks
- • Roasted Banana Squash with Black Bean Salsa
- • Mussel Saffron Chowder with Ginger and Fennel
- • Crab and Corn Chowder with Roasted Pepper Oil
- • Lobster Bisque with Sherry and Chives
- • Yukon Gold Potato Leek Soup with Sausage and Scallions
- • Mediterranean Vegetable Minestrone with Parmesan Crouton
- • Tortilla Chowder with Black Beans and Chorizo
- • Wild Mushroom and Caramelized Onion with Goat Cheese Crouton
Salads
Select One:
- • Assorted Baby Lettuce, Belgium Endive, Vine-Ripened Tomato with Candied Pecans and Grape seed Oil Vinaigrette
- • Traditional Caesar Salad with Sourdough Croutons and Shaved Parmesan Cheese
- • Baby Spinach Salad with Apple Wood Smoked Bacon, Gorgonzola Cheese, Toasted Pumpkin Seeds and Red Currant Ginger Vinaigrette
- • Watercress, Romaine and Endive Salad with Toasted Walnuts, Gorgonzola Cheese and Balsamic Vinaigrette
- • Hearts of Romaine, Feta Cheese, English Cucumbers, Kalamata Olives and Watercress Salad with Raspberry Walnut Oil
- • Vine-Ripened Tomatoes, Fresh Mozzarella Cheese, Radicchio and Frizee with Basil, Olive Oil, Fresh Ground Pepper and Toasted Pine Nuts
- • Mushroom Tortellini with Oven Roasted Tomatoes, Basil and Toasted Pine Nuts
- • Tenderloin Skewer with Cambozola Cheese Crostini and Frizee
Appetizer
Select One:
- • Jumbo Shrimp Cocktail with Spicy Tomato Horseradish Sauce
- • Asparagus Raviolis with Criminis, Sun Dried Tomatoes, Shaved Parmesan Cheese and Basil Broth
- • Lobster and Shrimp Martini with Avocado and Spicy Tomato Horseradish Sauce
- • Smoked Salmon with Radicchio, Arrugula, Capers, Red Onion and Grilled Toast Points
- • Maryland Blue Crab Cakes with Jalapeño Aioli, Shallot Sauce and Red Pepper Oil
- • Grilled Prawns with Roasted Corn Vinaigrette
Dinner Entrées
- • Roast Medallion of Tenderloin and Grilled Salmon with Whole Grain Mustard Sauce and Roasted Corn Vinaigrette
- • Rosemary Marinated Chicken Breast on Chardonnay Beurre Blanc, with Wild Mushroom Vinaigrette
- • Grilled Veal Chop on Scallion Mashed Potatoes with Portabella Mushroom Demi-Glace
- • Grilled Chicken and Jumbo Prawns with Roasted Garlic Rosemary Demi-Glace, and Chervil Beurre Blanc
- • Petite Fillet Mignon with Merlot Sauce and Jumbo Prawns Provencal with Caper Berries
- • Grilled Mahi Mahi Medallions with Shallot Beurre Blanc, Asparagus, Oven Roasted Tomatoes, Basil and Kalamata Olive Relish
- • Mixed Grill of Filet Mignon, Jumbo Prawns and Rosemary Chicken Breast with Cabernet Demi-Glace and Chive Sun Dried Tomato Beurre Blanc
- • Oven Roasted Sea Bass with Char-Grilled Asparagus, Japanese Eggplant, Summer Squash and Sweet Peppers on Basil Sauce
- • Roast Tenderloin and Grilled Chicken with Cabernet Jus and Tomato Caper Sauce
- • Center Cut Porkloin with Zinfandel Demi-Glace, Mushroom and Applewood Smoked Bacon Compote
- • New York Steak with Gorgonzola Cheese, Green Peppercorn Sauce and Maui Onion Crisp
- • Roast Rack of Lamb with Pecan, Marjoram and Mustard Crust on Rosemary Jus
- • Roasted Chicken Breast with Prosciutto, Fontina Cheese and Cabernet Wild Mushroom Demi-Glace
- • Medallions of Tenderloin with Cipollini Onion, Mustard and Black Peppercorn Sauce
- • Wood Grilled Salmon on a Champagne Basil Sauce with Tomato Shallot Vinaigrette
- • Maine Lobster Tail and Filet Mignon with Cognac Sauce and Italian Parsley Lemon Butter Sauce
Desserts
- • New York Cheesecake
- • Espresso and Hazelnut Torte with Blueberries and Créme Anglaise
- • Dark Chocolate Ganache with Orange Cream and Praline Crunch
- • Opera Bar with Diced Strawberries and Raspberry Chambord Coulis
- • Triple Chocolate Mousse Cake with Belgium Chocolate and Fresh Raspberries
- • Individual Tiramisu with Chocolate and Mascarpone Custard
- • Banana Walnut Torte with Chocolate Mouse and Toasted Walnuts
Premium Desserts
(Maximum 50 Guests)
- • Seasonal Berries in Almond Tuile with Sauce Sabayon and Chocolate Quill
- • Warm Apple Flan with Vanilla Bean Ice Cream, Caramel and Chantilly Cream
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Dinner Buffets Dinner Buffets Include Freshly Brewed Coffees and a Selection of Specialty Teas
(Minimum 50 Guests)
Tuscan Buffet
- • Heirloom Tomato Salad with Pesto and Cipollini Onions
- • Roasted Eggplant and Grilled Squash Platter with Smoked Mozzarella Cheese and Basil
- • Assorted Baby Greens with Balsamic Vinaigrette
- • Tortellini Salad with Sun Dried Tomatoes and Olives
- • Country-Style Tuscan Breads and Rolls
- • Lobster Raviolis with Asparagus Tips
- • Chicken with Prosciutto and Fontina with Sage Demi-Glace
- • Grilled Tenderloin Medallions with Italian Crumb Crust and Gorgonzola Cheese Sauce
- • Risotto with Roasted Garlic and Criminis
- • Chocolate Cannolis, Mini Tiramisu, Strawberries with Sabayon and Amaretto Cheesecake
Southwest Buffet
- • Gazpacho Soup with Rock Shrimp and Avocado
- • Caesar Salad with Tri Colored Tortilla Chips
- • Roasted Pepper, Jicama, and Nopales Salad with Cilantro
- • Chipotle Grilled Vegetable Salad with Penne Pasta
- • Chicken with Roasted Pasilla Chili Vinaigrette
- • Grilled Sea Bass with Papaya Pepper Relish
- • Char-grilled Seasonal Vegetables
- • Rice with Tomatoes, Cilantro and Pine Nuts
~ From the Carving Station ~
- • Whole Roasted Carne Asada, Carved to Order with Roasted
- • Tomato Salsa, Sour Cream and Guacamole
- • Warm Flour Tortillas
- • Jalapeño Cheddar Rolls and Butter
- • Kahlua Chocolate Cake, Margarita Cheesecake, Mango Mousse Cake and Tequila Lime Tart
Wine Country Buffet
- • Imported and Domestic Cheese with Lavosh
- • Assortment of Pâtés with Baguettes
- • Asiago Cheese Ravioli Salad with Plum Tomatoes
- • Sliced Beefsteak Tomato Salad with Blue Cheese and Watercress
- • Field Green Salad with Assorted Dressings
- • Grilled Chicken with a Sherry Tarragon Sauce
~ From the Carving Station ~
- • Chervil Herb Crusted Sea Bass
- • Baby Lamb Chops with Marjoram and Pecan Crust
- • Roasted Potatoes with Rosemary and Thyme
- • Sugar Snap Peas, Yellow Beans and Baby Carrot Medley
- • Selection of Fresh Rolls and Sweet Butter
- • Chocolate Fruit Fondue and Chef's Choice of Desserts
Seafood Buffet
- • New England Clam Chowder
- • Shrimp Louise Coleslaw
- • Haricot Vert Tuna and Roasted New Potatoes Salad with Tarragon
- • Seasonal Baby Greens with Vine-Ripened Tomatoes and Choice of Three Dressings
- • Peel & Eat Shrimp with Spicy Cocktail Sauce
- • Steamed Clams and Mussels with Lemon Herb Broth
- • Grilled Salmon with Pesto Sauce
- • Oven Roasted Chicken with Shrimp Linguini Sauce
- • Corn on the Cob
- • Wild Rice Pilaf
~ From the Carving Station ~
- • Roast Prime Rib of Beef with Au Jus and Horseradish Sauce
- • Half Steamed Maine Lobster and Drawn Butter
- • Sourdough Baguettes and Dinner Rolls with Sweet Butter
- • Seasonal Fresh Fruit, Berries and Mini pastries
Vineyard Buffet
- • Asparagus Salad with Red and Yellow Peppers, Feta Cheese, Olives and Tarragon Vinegar
- • Portabella Ravioli Salad with Grilled Corn, Roasted Peppers, Pignolias and Cilantro
- • Rock Shrimp Salad with Orzo, Curry, Raisins and Saffron
- • Heirloom Tomato Platter with Basil and Buffalo Mozzarella Cheese
- • Grilled Chicken with Prosciutto and Basil Sauce
- • Roasted Seabass with Champagne Sauce, Chives and Oven Dried Tomatoes
~ From the Carving Station ~
- • Carved Whole Roasted Top Sirloin with Five Mushroom Demi-Glace and Horseradish Sauce
- • Baby Carrots and Asparagus Tips
- • Lyonnaise Potatoes with Caramelized Onions and Parmesan Cheese
- • Selection of Fresh Rolls and Sweet Butter
- • Assorted French Pastries, Mini Cheesecakes, Chocolate Dipped Strawberries, Fruit Tarts and Tiramisu
Mesquite Buffet
- • Jicama Coleslaw with Rock Shrimp
- • Chipotle Potato Salad with Grilled Corn
- • California Greens with Assorted Dressings
~ Mesquite Station - Grilled to Order ~
- • Top Sirloin Steak
- • Hickory basted Baby Back Ribs/BBQ Chicken
- • Corn on the Cob
- • Baked Potato with Sour Cream, Chives and Bacon Bits
- • Barbeque Beans with Molasses
- • Buttermilk Biscuits
- • Deep Dish Apple Pie with Vanilla Bean Ice Cream and Double Fudge Brownies
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Bar Services
Includes Cocktail Napkins, Ice, Glassware and Standard Linens, Tables and Chairs
Standard Bar Service: No Host or Hosted Bar
- • Wines by the Glass
- • Premium Wines by the Glass
- • Domestic Beer by the Bottle
- • Imported Beer by the Bottle
- • Sodas and Bottled Water
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Hosted Cheers Package
- • An Array of South Coast Wines, Possibilities include; Cabernet Rose, Chardonnay, Merlot, Sauvignon Blanc, Viognier and Zinfandel, Brut or Extra Dry Sparkling
- • An Array of Beers, Possibilities include; Corona, Heineken, Coors, Coors Light and Miller Genuine Draft, Bud, Bud Light
- • An Array of Soft Drinks, Possibilities include; Coke, Diet Coke, Sprite and Bottled Water
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