We are pleased to bring you this full feature e-mail edition of
The Vineyard View!

The Vineyard View is proudly brought to you
by
SOUTH COAST WINERY RESORT & SPA!

Be sure to visit and bookmark our website at www.WineResort.com.
We are constantly growing and adding new items to our site!
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Table of Contents

- Announcements
- Events to Attend
- Wine Teaser
- Contact Us
- Unsubscribe

1. Holiday Treats
Treat yourself to a fabulous winery getaway this holiday!!  Just stay
with us from 11/01/09 to 12/27/09 for two nights Sunday – Thursday under the Holiday Treat promotion and receive your second night 50% off!! 

Includes:
-complimentary bottle of pre-selected award winning South Coast wine
-2 free tasting flights
Click Here to reseve or call (951)587-9463
MENTION CODE: Holiday Treats

Terms/Conditions:
*Valid 11/01/09 – 12/27/09, Sunday-Thursday Only.  Price based on double occupancy. Designated rates ($179 per night) under Holiday Treats promotion must be booked to receive 50% off discount.  Two night minimum required.  Not valid with group/block reservations.  Cannot be combined with any other offers or discounted rates.  Offer based upon availability. Management reserves all rights to modify, discontinue, or cancel promotions at anytime.  Nightly resort fee and occupancy tax not included.  **Savings based off of standard rates.

2. Deck the Halls -- Wine Club Members only
Join us on November 19th for an elegant evening as you go the behind-the scenes and get a sneak peek at the luxurious rooms of the highly acclaimed GrapeSeed Spa.

Enjoy:
•Light appetizers and tasty desserts
•Taste our brand-new wine releases
•Preview the latest spa gifts & holiday wines
at unheard of savings
•Chance to win some incredible prizes
•For one night only book an appointment for yourself and bring a friend for free. Good through to December 31st.  2nd service must be for equal or lesser value.

Free admission but you must reserve today! This event fills up quickly, Click here for details, then reserve by calling 951-587-9463 X7210
Not a Member? Click here to join now!

3. Penny for Your Thoughts
It’s true, we’ve launched the blogs on our web site. Now you can see what goes on in the minds of our master chefs, winemakers, spa therapists and meetings and wedding experts and give us your input!

4. "Three Preparation" Turkey
This menu item features three various preparations utilizing a whole turkey. The dish is great for any occasion, not just Thanksgiving.

Yield: 12 Servings Preparation Time: 2 hours

•1 tsp. Fresh Sage Leaves, chopped
•3 Cups Day old Bread, cubed
•1 Cup Braising stock
•to taste Salt & fresh ground Black Pepper
•1 each Whole Egg
•4 TB. Whole butter, for sauté browning
•2 Each Turkey Thighs, de-boned with skin
•1 Each Turkey Breast, Seasoned with butter, salt & pepper
•1 Each Onion, large dice
•2 Each Carrots, large dice
•2 stalks Celery
•1 each Bay Leaf
•2 Cups Chicken Broth
Method of Preparation:
Begin by browning off the turkey legs and placing them into a shallow pan cover half way with water, place a lid and braise in the oven until falling off the bone. Remove and cool to room temperature in order to remove the meat from the bone and tendon. Strain the braising liquid.

In a large pot, sauté the onion and celery until translucent. Add the sage leaves and bread cubes and turkey leg meat. Moisten with the braising liquid; mix in the egg and season with salt & pepper.

Lay out the boneless turkey thigh, stuff with small amount of stuffing, just enough to be held inside when the thigh is rolled up. Roll up and place the seam on the bottom of a roasting pan. You can also tie using butcher twine. Roast at 350 degrees until 160 degrees internal temperature.

Season the turkey breast. Place the vegetable in the bottom of a roasting pan with the turkey breast on top. Roast at 350 degrees until 155 internal temperature. Remove from oven and cover with foil to retain heat and allow for "carry over cooking" to 165 degrees. Place the roasting pan on range top and stir in the chicken broth making sure to stir all the pan drippings from the pan and incorporate into the pan juice. Strain For the Presentation. Slice the stuffed turkey thigh and the breast meat. Serve with your favorite vegetable accompaniment and moisten with the reduced pan juices.
Bon Appetite!

5. Thanksgiving Holiday Schedule Countdown:
Now: First off, take a deep breath, then pour a glass of wine. This is the time to stay calm. Read over your recipes to determine the ingredients you need and assemble your shopping lists. If you don’t have an award-winning turkey recipe yet, read the Wine Teaser below for Chefs’recipe or better yet, make reservations to celebrate Thanksgiving at one of our restaurants.

Don’t forget to order several of your favorite award-winning South Coast Winery wines. We’ve selected a few wines that go well with Thanksgiving Day Celebrations and, for a limited time, priced them at a very special rate to give you even more to celebrate:

Week of November 16: In addition to ordering your favorite South Coast Winery Wines, this is also the time to purchase any needed supplies such as table settings, napkins, serving dishes and wine glasses. Plan your cooking timeline, so you know which dishes need to be cooked when on Thanksgiving Day. It’s time to dig out your iron to press linens and polish silverware. It’s also time to buy your turkey if purchasing one that is frozen, but be sure to remember to put it in refrigerator on November 22 to begin defrosting.

Week of November 23: Prepare for your big day by heading to the GrapeSeed Spa early in the week with a girlfriend for some pampering: our special Sugar & Spice Spa Package has brought together the best of the best services the spa has to offer and wrapped them up in a yummy package for your enjoyment.

November 25: This is the day to chop your veggies, fruits and herbs for stuffing and seal in zip-lock style bags. Take this day to prepare any foods that can be made in advance such as dressings, dips and desserts.

November 26: Before you get started on the cooking, we recommend starting your day by slipping into your favorite pair of fuzzy slippers and turning on your favorite music. For an extra boost: Try making our special occasion mimosa: the Diamond Sunrise.

GOURMET THANKSGIVING DAY CELEBRATION

Starts: 11/26/2009 - 11:00am
Ends: 11/26/2009 - 9:00pm
Let the master chefs and winemakers of South Coast Winery Resort & Spa treat you and your entire family to a special gourmet feast in the Vineyard Rose Restaurant, featuring unique presentations of today's traditional fare. Best of all, our specially priced menus are sure to make you stop and give thanks for this special day. Reserve early for preferred seating times: Click here to review the menu then call 951-587-9463 Ext. 7237.

Family Courtside Skating/December 22nd~24th
Here’s your chance to let your inner child come out to play; & while you’re at it, bring along the entire family as Holiday movies & music fill the air, while you skate the day away on our 1,800 square foot skating rink.

Christmas Eve Day/December 24th
Too busy to "deck the halls" this holiday season? Let South Coast Winery Resort & Spa’s Vineyard Rose Restaurant set the stage for a special family Christmas Eve tradition. Call: 951.587.9463 Ext. 7230 today to reserve your place.

Christmas Day/December 25th
Add a touch of sparkle to this year's holiday festivities. We’re rolling out the red carpet with special menu creation and phenomenal wine pairings. Spirits are sure to soar as you relax and let our staff attend to every detail, while the exquisite holiday decor delights you. Call: 951.587.9463 Ext. 7230 today to reserve your place.

Rhythm & Rio New Year’s Eve – Carnivale with South Coast Style/December 31

Say good-bye to 2009, and let the spirit of Carnivale captivate you as you escape into the ultimate in New Year’s Eve Carnivale festivities ever witnessed this side of the Mississippi!

South Coast Winery Resort and Spa has teamed up with Shriners Hospitals for Children to give our guests an outrageous evening throughout the entire resort, knowing it helps the children and a portion of your ticket price is tax deductible! Snake charmers, fire dancers, Brazilian dancers and more. Incredible food, all inclusive award-winning wine and live musical entertainment performing in every venue all night long make your New Year’s dazzling bright. This event will sell out fast. Click here now to find out the details.

Do You Tweet?
South Coast Winery does! Follow us at www.twitter.com/SCWinery and receive daily updates on what's going on! Whether it's what the Winemakers are bottling, a newly released wine, limited time special offers, or fantastically fun events! Keep in the know via our Tweet updates.

Rolling vineyards, private villas, vibrant dining, lush spa, exclusive tastings… The glass is definitely more than half-full at South Coast Winery Resort & Spa.

This Temecula Valley, California, destination combines working winery with luxurious sanctuary, adding a new dimension to an increasingly popular wine country. The intimate resort offers Southern California residents a very drivable getaway. It’s also easily accessible from the San Diego, Los Angeles and Ontario airports and central to the region’s many attractions.

And the guest experience here? Peaceful walks through the vines, winery tours and tastings, gourmet food paired with award-winning wines, vineyard views from a villa terrace…with the highest standards of service. A slightly romanticized version of the vintner lifestyle. Just the way founder/proprietor Jim Carter originally pictured it.

Visit our web site at http://www.WineResort.com/

HOW CAN WE SERVE YOU BETTER?
South Coast Winery is dedicated to bringing you the best wines, products, friendly service and prices possible! Please let us know how we can serve you better. Send us an e-mail! Or give us a call: 951.587.9463

To contact South Coast Winery Resort & Spa:

34843 Rancho California Road
Temecula, California 92591
Phone: 951.587.WINE (9463)
1.866.9.WINERY (946379)
Fax: 951.587.8410

The Vineyard View newsletter is a copyrighted publication of South Coast Winery Resort & Spa. For information on reprinting this publication in whole or in part, please contact the Editor of The Vineyard View, at 951.587.9463 x 7236.

To make this your last edition of the newsletter, click on the link listed at the very bottom left of this email.